Thick-Cut Filet Nutrition:
Nutrition Facts per 4 oz (113g): Calories 180, Total Fat 8g (10% DV), Saturated Fat 0.9g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 350mg (15% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 7g (25% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 20g (40% DV), Vitamin D 0mg (0% DV), Calcium 0mg(0% DV), Potassium 0mg (0% DV), Vitamin B12 (60% DV).
Baby Ribs Nutrition per 5.3 oz (150g):
Calories 320, Total Fat 16g (21% DV), Saturated Fat 1.9g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 720mg (31% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 15g (54% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 32g (64% DV), Vitamin D 0mg (0% DV), Calcium 0mg(0% DV), Iron 5.9mg (35% DV), Potassium 0mg (0% DV), Vitamin B12 (80% DV).
Meaty Meat Pork-ish Nutrition:
Serving Size: 6.35 oz (180g), Servings Per Container: 1, Calories: 310, Total Fat: 12g (15%), Saturated Fat: 2.2g (11%), Trans Fat: 0g, Cholesterol: 0mg (0%), Sodium: 880mg (38%), Total Carbohydrate: 18g (7%), Dietary Fiber: 11g (39%), Total Sugars: 3g (Includes 0g Added Sugars, 0%), Protein: 36g (76%), Vitamin D: 0mcg (0%), Calcium: 0mg (0%), Iron: 6.5mg (35%), Potassium: 0mg (0%), Vitamin B12: 90%, Zinc: 60%, Selenium: 60%. (60% DV)