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With its bold, divisive flavor, Salmon dares—nay, provokes—us to love it. Or hate it. You’re a salmon person. Or you’re not a salmon person. There are no in-betweens.
Those people blessed with a taste for its earthy, pretentious flavor go through life believing they are superior. Wondering why they must breathe the same air as lesser, non-salmon-people.
Obviously, we’re the former.
Which is why the Marbles Protein Kingdom is proud to welcome its most polarizing subject yet: KINDA SALMON.
A thick, substantial, buttery motherf*#ker, here to elevate your protein rotation—and your social status.
Are you worthy?
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Overall rating: 4.0 / 5 from 13 reviews.
I made the kinda salmon as I used to prepare salmon pre-vegan, with fresh garlic, cayenne pepper and homegrown dill. I cooked it for 10 minutes in the air fryer. Cooking it in a pan would likely be better. I got some vegan cream cheese and bagels so looking forward to trying the leftovers cold like we used to enjoy salmon. Great job!
OK, so I wish that it wasn’t pre-marinated somewhat. The marinade chosen was delicious. Fantastic but it’s harder to switch to a plain salmon with idk a tarragon lemon coconut cream sauce. The actual flavor of the salmon itself was good. It’s not flaky like say Oshi . But it was good. Still fishy texture just no flaking layers
great taste and texture and simple to cook. Wish was cheaper. Nutritionally is nice they add some omega 3.
This taste like salmon. The texture is perfect. Absolutely delicious!
Love this product! It's like I'm eating fish!
We already wrote to one of your people, Lara.
Although I thought the texture was good , didn’t care for the taste.
Got this as a gift for a vegan friend and they loved it
Flavor and texture are pretty amazing. This is a great product if you miss eating fish.
It was super fishy tasting I couldn’t even eat more than 2 bites. So not for me.
I love Marbles salmon, I love making sushi bake with it
The selections we’ve enjoyed have been amazing!!! My 17 year old really enjoyed the ribs and the salmon the meat too. Your quality is spot on. Thank you for catering to the plant based community!!
I used this to make the viral “salmon sushi bake”, it worked perfectly, I’ve already made it twice it was so good. It’s a good texture, very flaky, and it isn’t overwhelming. I liked this better than the cod. The cod has kind of a strange texture, the cod is like fish flavored “just eggs”, but the salmon is more similar to actual salmon
