General FAQ

Where can I buy the product?

United States

Our products are currently available in the online store.

You can also find us in some smaller shops around the US:

Los Angeles:

  • Besties Vegan Paradise

Portland:

  • Food Fight! Vegan Grocery

New York:

  • The Vegan Grocery Store
  • Orchard Grocer
  • Lily's Vegan Pantry 

Columbus:

  • It's All Natural Temple Store

Canada

You can find our products via our partners, Vegan Supply.

You can also find us at:

  • Organic Planet Worker Co-op, Winnipeg
  • Good Rebel, Toronto


If you know we are somewhere that is not listed here, please let us know and write to us at support.us@juicymarbles.com. 🙌

Which whole cut is best for me?

Do you wish to deploy fancy steak dinners in minutes? Go with the filet. Want ultimate versatility and to feed a lot of people? The Loin is your champion. Need to unshackle yourself from civilized society? Bone-in Ribs shall set you free. But if you seek meat transcending space and time—Meaty Meat will find you.

And for plant-based fish that's as flaky and buttery as a damn croissant, try Kinda Salmon or Kinda Cod.

What is the difference between the loin and filet?

The Loin and the Filet have the same texture and flavour. The Loin is simply bigger and allows you to create different cuts of meat (chunks, slices, flank steaks, etc).

Is your meat 3D printed?

Nope. We use a simple process involving a pinch of Newtonian physics, some beet juice, and a dash of intellectual property that giant giga-corporations would just looove to get their hands on. Hence the cryptic nature of this answer. But no, not 3D printed.

Are your ingredients GMO-free?

Yes.

Are your ingredients organic?

No, however, our products are produced in the European Union, where they must meet EU's strict standards (which are even stricter than the US). They require adherence to regulations regarding pesticide use and food safety. Even though they are not organic, we carefully select high-quality, non-GMO ingredients, and every product undergoes thorough testing and inspection to ensure safety, quality, and integrity.

Are your products Kosher?

I can’t imagine a cooler phrase to use at parties than “Yeah, I’m certifiably Kosher.” But, unfortunately, we can’t use that phrase because we are not kosher (yet).

Are your products gluten-free?

We don't use gluten in our products or in our production. BUT since we don't test every batch for small traces of gluten, they are not certified gluten-free.

What is the shelf life of your products?*

Whole-Cut Loin

Unopened and refrigerated at 40°F–46°F: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -0°F: for up to 3 months.  

*Once opened:  products should be eaten within three days.


Thick-Cut Filet

Unopened and refrigerated at 40°F–46°F: products remain fresh until the expiration date printed on the side of the package. The expiration date is 18 days from the shipping date. 

Unopened and stored in the freezer at ≤ -0°F: for up to 3 months.  

*Once opened: products should be eaten within three days.

Baby Ribs

Unopened and refrigerated at 40°F–46°F: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -0°F: for up to 3 months.  

*Once opened: products should be eaten within three days.

Meaty Meat

Unopened and refrigerated at 40°F–46°F: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -0°F: for up to 3 months.  

*Once opened: products should be eaten within three days.

Kinda Cod 

Unopened and refrigerated at 35°F–45°F: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -0°F: for up to 3 months.  

*Once opened: products should be consumed on the same day after opening.

 

Kinda Salmon 

Unopened and refrigerated at 35°F–45°F: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -0°F: for up to 3 months.  

 

*Once opened: products should be consumed on the same day after opening.

Storage Instructions 

Store Juicy Marbles products in the refrigerator at 40°F–46°F until expiration date, or in the freezer at ≤ -0°F for up to 3 months.

If your meats arrive partially thawed (but cool to the touch), you can still refreeze them and use them within 3 months.

Is Juicy Marbles healthy?

In Europe, Juicy Marbles earned the highest possible Nutriscore of A (we’re told that’s a big deal).

Our products:

  • are packed with essential micronutrients like iron and B12
  • are high in fiber
  • contain at least 20g of complete protein per serving
  • contain zero cholesterol
  • low saturated fat

TLDR, Juicy Marbles products contain less fat and no cholesterol. They're high in protein and vitamin B12 and are a great source of iron. All while providing the same SPR (sensual pleasure response 🫦) 

How does Juicy Marbles compare to conventional meat?

Juicy Marbles products contain less fat and no cholesterol. They're high in protein and vitamin B12 and are a great source of iron. All while providing the same SPR (sensual pleasure response 🫦) 

Are you planning to drop the prices?

Although we may appear to be a big, buff, international meat conglomerate, we are still a relatively small outfit. This means we don’t benefit from the same economies of scale huge companies do. That said, we are bent on world domination, and the more we scale, the more we will continue dropping prices.

The products are currently out of stock. When can I expect to be available again?

Our products are usually restocked within a few weeks. Please sign up to either one of our ‘Notify Me’ lists on the product pages or to our Juicy Newsletter to be notified when products come back in stock.

Where can I sign up for the newsletter and promotions?

Please scroll to the bottom of our web page and sign up under “Join the Juicy Newsletter.”

I signed up for the newsletter code but didn't get the discount code.

The message may be taking longer than usual to send. We recommend waiting an hour or so to be sure. Please also double-check the SPAM and ‘Promotions’ tabs in your email account to see if our message ended there. If not, please reach out to support.us@juicymarbles.com.

 

 

Ingredients & Nutrition FAQ

Ingredient list & nutrition value for Kinda Salmon

Ingredients:
MYCOPROTEIN (28%), SOY PROTEIN EXTRUDATE (WATER, SOY PROTEIN CONCENTRATE), WATER, MARINADE (15%) (WATER, SPICES, RAPESEED OIL, WHITE VINEGAR, SALT, STARCH, PAPRIKA EXTRACT, NATURAL FLAVOR), RAPESEED OIL, CANOLA PROTEIN, POTATO PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, KONJAC GUM, METHYLCELLULOSE, SALT, CARRAGEENAN, ALGAL OIL (CONTAINS DHA AND EPA), VITAMINS (PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12)), CITRIC ACID, BETA-CAROTENE.


CONTAINS: SOY

ALLERGY ADVICE: Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast. 

Nutrition facts per 3.8 oz (110g): 

Calories 230, Total Fat 17 g (22% DV), Saturated Fat 1.8 g (9% DV), Trans Fat 0 g, Polyunsaturated Fat 1.2 g, Cholesterol 0 mg (0% DV), Sodium 770 mg (33% DV), Total Carbohydrate 7 g (3% DV), Dietary Fiber 5 g (18% DV), Total Sugars <1 g, Added Sugars 0 g (0% DV), Protein 13 g (26% DV), Vitamin D 0 mcg (0% DV), Calcium 0 mg (0% DV), Iron 0 mg (0% DV), Potassium 0 mg (0% DV), Vitamin B6 30% DV, Folate 40% DV, Vitamin B12 40% DV.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Kinda Cod

Ingredients:
MYCOPROTEIN (45%), WATER, MARINADE (15%) (RAPESEED OIL, SPICES, SALT, NATURAL FLAVOR), RAPESEED OIL, CORN FIBER, METHYLCELLULOSE, KONJAC GUM, CARRAGEENAN, SALT, ALGAL OIL (CONTAINS DHA AND EPA), VITAMINS (PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12)), CANOLA PROTEIN.

MAY CONTAIN: SOY

ALLERGY ADVICE: Kinda Cod's main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.

Nutrition facts per 3.8 oz (110g): 

Calories 170, Total fat 14 g (18% DV), Saturated Fat 1.5 g (8% DV), Trans Fat 0 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg (0% DV), Sodium 750 mg (33% DV), Total Carbohydrate 10 g (4% DV), Dietary Fiber 8 g (29% DV), Total Sugars 0 g, Added Sugars 0 g (0% DV), Protein 7 g (14% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Iron 0 mg (35% DV), Potassium 0 mg (0% DV), Vitamin B6 30% DV, Folate 40% DV, Vitamin B12 40% DV.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Meaty Meat Lamb-ish

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (26%), RED BEET JUICE CONCENTRATE, NATURAL FLAVORS, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: PEA PROTEIN ISOLATE, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12. CONTAINS: SOY.

Nutrition facts per 6.35 oz (180g):

Calories 310, Total fat 12 g (15% DV), Saturated Fat 1.4 g (7% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 670 mg (29% DV), Total Carbohydrate 18 g (7% DV), Dietary Fiber 11 g (39% DV), Total Sugars 3 g, Added Sugars 0 g (0% DV), Protein 37 g (74% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg(0% DV), Iron 6.6 mg (35% DV), Potassium 0 mg (0% DV), Vitamin B12 1.44 mcg (60% DV), Zinc 6.6 mg (60% DV), Selenium 33 mcg (60% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Meaty Meat Pork-ish

Ingredients: 

WATER, SOY PROTEIN CONCENTRATE (26%), NATURAL FLAVORS, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, YEAST EXTRACT, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12. CONTAINS: SOY.

Nutrition claims: High in protein, high in vitamin B12,high in iron, high in zinc, high in selenium, high in fiber

Nutrition facts per 6.35 oz (180g):

Calories 310, Total fat 12 g (15% DV), Saturated Fat 2.2 g (11% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 880 mg (38% DV), Total Carbohydrate 18 g (7% DV), Dietary Fiber 11 g (39% DV), Total Sugars 3 g, Added Sugars 0 g (0% DV), Protein 38 g (76% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg(0% DV), Iron 6.5 mg (35% DV), Potassium 0 mg (0% DV), Vitamin B12 2.25 mcg (90% DV), Zinc 6.6 mg (60% DV), Selenium 33 mcg (60% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Whole-Cut Loin

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: VEGETABLE JUICE, CARRAGEENAN, METHYLCELLULOSE, VITAMIN B12. CONTAINS: SOY.

Nutrition facts per 4 oz (113g):

Calories 180 kcal, Total Fat 8 g (10% DV), Saturated Fat 0.9 g (5% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 350 mg (15% DV), Total Carbohydrate 9 g (3% DV), Dietary Fiber 7 g (25% DV), Total Sugars 2 g, Includes 0 gAdded Sugars (0% DV), Protein 20 g (40% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Potassium Calcium 0 mg (0% DV), Iron 5.4 mg (30% DV), Vitamin B12 1.4 mcg (60% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Thick-cut Filet

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: VEGETABLE JUICE, CARRAGEENAN, METHYLCELLULOSE, VITAMIN B12. CONTAINS: SOY.

Nutrition facts per 4 oz (113 g):

Calories 180 kcal, Total Fat 8 g (10% DV), Saturated Fat 0.9 g (5% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 350 mg (15% DV), Total Carbohydrate 9 g (3% DV), Dietary Fiber 7 g (25% DV), Total Sugars 2 g, Includes 0 g Added Sugars (0% DV), Protein 20 g (40% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Potassium Calcium 0 mg (0% DV), Iron 5.4 mg (30% DV), Vitamin B12 1.4 mcg (60% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Baby Ribs

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (24%), SUNFLOWER OIL, NATURAL FLAVORS, PEA PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: RED BEET JUICE CONCENTRATE, YEAST EXTRACT, SALT, APPLE EXTRACT, VITAMIN B12. CONTAINS: SOY.

Nutrition Facts per 5.3 oz (150 g):

Calories 330 kcal, Total Fat 16 g (21% DV), Saturated Fat 1.9 g (10% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 720 mg (31% DV), Total Carbohydrate 17 g (6% DV), Dietary Fiber 15 g (54% DV), Total Sugars 2 g, Includes 0 g Added Sugars (0% DV), Protein 32 g (64% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Potassium Calcium 0 mg (0% DV), Iron 5.9 mg (35% DV), Vitamin B12 1.88 mcg (80% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional values in the table apply to the meat part of the ribs. Bones are made out of soy protein concentrate and are edible.

What are the bones made of?

Pure, pristine, unadulterated, complete, happy, soy-protein, bro.

What is the deal with natural flavors?

'Natural flavors' is just an umbrella-term for vegetable-derived flavorings. A glorified spice mix, if you will, that helps us create a meaty flavor profile. The reason we don't disclose exactly which flavors we use is the same reason you don't go around telling every Joe-Shmoe your great-grandmother's recipe for the perfect fruit jello…tis a secret.

However, if you're concerned you may have an allergy to our ingredients, please email us at support.us@juicymarbles.com

What’s the deal with carrageenan?

Carrageenan is a plant-based gelatin, derived from seaweed (’Carageen Moss’, if you wanna impress your friends). It accounts for less than 1% of our recipe, but helps give our meats that satisfying ‘bite,’ that ‘jeu ne se quoi’ we all know and love. Food-grade carrageenan has been independently evaluated by the Joint FAO*/WHO** Expert Committee on Food Additives (JECFA), who place it in the most favorable category in terms of daily intake limits.

Carrageenan is approved by EFSA (followed by a new evaluation in 2018), and the FDA confirmed it as GRAS (generally recognized as safe). Both of the mentioned organizations did a thorough review of carrageenan based on numerous articles. We acknowledge that some consumers are skeptical about carrageenan, but our research team made an overview of scientific research and concluded that the concentration used in our product is safe. The concentration of carrageenan in our products is a little less than 1%. All of the ingredients we use serve a specific technological function within the product and are there for a reason; the type of carrageenan we use in our products is kappa-carrageenan, which is refined- that means cleaned of other components and has all of the texture functionalities and is why it is used in many food products, from desserts, cooking creams, meat products, and sauces,... Carrageenan's function and origin are quite similar to agar-agar, but it has better texture characteristics (think of it as algae gelatine).

Our research team is composed of food technologists, nutritionists, biochemists, and biotechnologists who can create this product with consumer health in mind. We are continuously working on researching alternative ingredients.

With that in mind, our newest products: Baby Ribs, Meaty Meat Pork-ish & Meaty Meat Lamb-ish, use Marbles 3.0 recipe and don't contain carrageenan or methylcellulose. 

What’s the deal with the soy BRO?

This poor legume has been slandered, dragged through mud, tarred, feathered, and kicked in its little balls. So, allow us to clear the air. Soy has been a staple in the diets of half the world’s population for thousands of years. It’s a fantastic source of protein, contains a complete amino acid profile, and is packed with beneficial micronutrients. Oxford University studies* found only about 7% of soy crops go toward feeding humans directly (e.g. tofu & Juicy Marbles). A whopping 76% goes to livestock and the remaining 17% to soybean oil & industry. So, if sourced thoughtfully, soy poses no unique threat to the rainforests (we use non-GMO soy from Europe).

And man-tiddies? Well, that part is actually 100% true. I love mine. You wouldn’t believe the doors these puppies open up.

*https://ourworldindata.org/soy

Allergens?

All our meats contain soy. However, if you’re one of those folks who got stuck with a WTF? kind of allergy that leaves waiters scratching their heads...first of all, we feel your pain (seriously, allergies suck), and secondly, you’d better check our full list of ingredients on any of our product pages.

Kinda Cod's and Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast. 

Delivery FAQ

When do you ship?

We ship orders on Monday and Thursday. 

Packages typically arrive within 2 to 3 business days after dispatch.

What states do you ship to?

We deliver all across the USA, but sorry, we're not in Alaska and Hawaii just yet. Don't worry though, we're on the hunt for a solution!

I need to change my delivery address.

Please reach out to support.us@juicymarbles.com and provide the correct address.

*However, since we try to dispatch orders as soon as possible, there is always a possibility that the address can not be updated before your package ships.

How do you ship?

We ship our products frozen, wrapped in recycled insulation material and dry ice to keep them chilled for as long as possible. Please note that we don’t guarantee the products will arrive frozen. However, we use express delivery service so the products will reach you at refrigerator temperature.

Is the shipping and packaging material recyclable?

The Insulation material is recyclable. Dry ice bags are not.

Do you ship to P.O. Boxes?

No :’( Please provide your physical address.

My order has been delayed.

That sucks :’( Please reach out to support.us@juicymarbles.com.

Cooking FAQ

General cooking guidelines?

In general, you can cook Marbles’ meats just as you would cook conventional meats. But one notable difference is that our meats are not as sensitive to different cook times (i.e., easier to prepare!). So feel free to experiment with different cooking methods, and let us know how it goes. Even we do not know all that Marbles are capable of 🧙♂️

Simplest methods for prepping the Marbles*:

For the Thick-Cut Filet and Whole-Cut Loin:

  1. Cut into your desired shape (filet, slices, chunks, etc…)
  2. Lightly season or marinade
  3. Pan fry in oil on medium heat. Turn on all sides until a beautiful crust develops.
  4. Bon appetit!

For Baby Ribs:

Baste or spice with your sauce or seasoning of choice.

  1. Bake at 400F on the fan setting for 15-20 minutes.
  2. Detach from reality for a brief, delicious moment.

For Meaty Meat:

  1. Cut to desired shape or keep whole.
  2. Season lightly with salt or your favorite spice mix.
  3. Heat oil in a non-stick pan and fry on all sides for about 8 minutes.
  4. Proceed to live deliciously.

🔪 PRO TIP: USE A SHARP KNIFE. IF FROZEN, CUT WHEN ABOUT HALFWAY DEFROSTED FOR THE PRETTIEST MEATY MORSELS.


For Kinda Cod:

  • Pan fry in oil over medium heat for 3-4 minutes on each side, until nicely browned. 
  • Bake in the oven at 390°F for 14-16 minutes. 
  • Preheat the airfryer to 390°F, add Kinda Cod and cook for 8-10 minutes. 
  • Bon appétit!

For Kinda Salmon:

  • Pan fry in oil over medium heat for 3-4 minutes on each side, until nicely browned. 
  • Bake in the oven at 390°F for 14-16 minutes. 
  • Preheat the airfryer to 390°F, add Kinda Cod and cook for 8-10 minutes. 
  • Bon appétit!

If you’d like some inspiration, check out our Operating Manual, Instagram, and Recipes.

*Defrost the product in the refrigerator, cook to an internal temperature of 165°F.

Do I need to defrost the product before cooking?

Yes, for best results, we recommend defrosting.

Can I reheat cooked “meat”?

After cooking, promptly refrigerate any leftover meat. You can store it in the fridge for up to 2 days, and make sure to reheat to at least 165°F before eating.

Kinda Cod and Kinda Salmon should be consumed on the same day after opening. 

Can I cut the frozen product into smaller pieces and store them in the freezer?

Once the packaging is open, we do not recommend you refreeze the product. Our storage guidelines do not apply once product is taken out of the packaging. But it’s up to you.

My meat is sticking to the pan. What can I do?

If your meat is sticking to the pan, try using a non-stick pan or add a bit more oil before cooking. When flipping, make sure the crust is formed before you flip. OR alternatively, flip the meat frequently to avoid sticking.

 

Package FAQ

The packaging is damaged or bloated.

If the product is bloated or the primary packaging (the plastic) is damaged, reach out to support.us@juicymarbles.com and please provide pictures. If only the box is damaged (not the plastic), it is unfortunately due to poor handling during shipping, but the product is safe to consume. We’re always working with our shipping partners to minimize these situations.

The products arrived thawed.

If the product arrives partially or completely thawed but cold to the touch, you can still store it in the fridge at 40°F–46°F, or the freezer ≤ -0°F.