Korean-Inspired Sloppy-ish Joes
WITH QUICK-PICKLED CUCUMBERS
Meaty Meat with Charred Corn Salsa
WITH SPRING POTATO SALAD
Sticky Cola Glazed Ribs
WITH RAINBOW SLAW
Filet with Romesco Sauce
FOR TAPAS NIGHT
Empanada Gallega
WITH JUICY MARBLES THICK-CUT FILET, PEPPER AND OLIVES
The Magnus Ruben
SWISS “CHEESE”, RUSSIAN DRESSING, SAUERKRAUT
Spicy Vegan Ribs
WITH ZESTY MOJO VERDE SAUCE
Vegan Pinchos
WITH ZESTY GREEN SAUCE
Vegan "Pulled" Pork Sliders
WITH BBQ AND GUACAMOLE
Cheesey Sandwhich
ROASTED RED PEPPERS, ONION & SMASHED POTATOES
Mediterranean Souvlaki Bowl
WITH SOUVLAKI-STYLE MEATY MEAT AND KRITHARAKI
Crunchy Rice Noodle Salad
WITH MEATY MEAT SLICES AND FRESH HERBS
Pulled Pork Baguette
WITH MEATY MEAT, PICKLES AND MUSTARD
Festive Meat Stuffed Cabbage
WITH JUICY MARBLES, LENTILS, NUTS & DRIED FRUIT
Liebe Mezze
WITH LAMBY CHUNKS ON HUMMUS, WARM MARINATED OLIVES, HARISSA YOGURT DIP, HERBY EGGPLANT AND LENTIL SALAD, AND POACHED PEARS
