BIG MEAT ENERGY
Grab a bundle of thick, substantial, succulent cuts that make the perfect centerpiece for your Thanksgiving spread.
“Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.”
THE MANUAL
“If this is where plant-based protein is headed, consider us vegan-curious.”
GEAR PATROL
“I’m ashamed of how much I didn’t hate this plant-based steak”
HONE HEALTH
A WHOLE “MUSCLE”
This is a cut of an original Marbles’ Loin. It can be anything you want it to be: flanks, chunks, shreds, or strips. Briskets, stir fry, or sandwiches. Get as freaky as you like.
FILET
Quick & easy steak night, lunches, or naughty brunches. The perfect indulgence for protein aficionados.
LOIN
Family gatherings. Fancy parties. Or epic Sunday meal-prep. The loin is a kitchen staple for your weekly rituals.
RIBS
Grand BBQs, soul food, or succulent dinners for two. These fall-off-the-bone ribs are made with our new clean label recipe.