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BIG MEAT ENERGY

Grab a bundle of thick, substantial, succulent cuts that make the perfect centerpiece for your Thanksgiving spread.

“Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.”

THE MANUAL

“If this is where plant-based protein is headed, consider us vegan-curious.”

GEAR PATROL

“I’m ashamed of how much I didn’t hate this plant-based steak”

HONE HEALTH

A WHOLE “MUSCLE”

This is a cut of an original Marbles’ Loin. It can be anything you want it to be: flanks, chunks, shreds, or strips. Briskets, stir fry, or sandwiches. Get as freaky as you like.

For a whole world of options:

FILET

Quick & easy steak night, lunches, or naughty brunches. 
The perfect indulgence for protein aficionados.

LOIN

Family gatherings. Fancy parties. Or epic Sunday meal-prep.
 The loin is a kitchen staple for your weekly rituals.

RIBS

Grand BBQs, soul food, or succulent dinners for two. These fall-off-the-bone ribs are made with our new clean label recipe.

People say the darndest things:

WANT PRIME PLANT-MEATS IN YOUR RESTAURANT OR STORE?

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Add these to your cart and make yourself a little bundle, yuh rascal.

BABY RIBS - 1 RACK

$30

Out of stock