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BABY RIBS

SUCCULENT PLANT-BASED RIBS

SOLD OUT

Quantity2 Racks

🍖 1 Rack = 12.4oz (2 servings)

MADE WITH OUR MOST
NUTRITIOUS RECIPE TO DATE.

WHAT'S NEW

32G

complete protein

per serving

thickeners, binders,

or preservatives

Rich in

iron (35% RI)&

B12 
(80% RI)

WHAT’S THE SAME:

100%

non-GMO

ingredients

51% RI

dietary fiber

per serving

Juicy

AS

F%*!CK

PLUS, ONE...SMALL ADJUSTMENT

Baby Ribs weigh in at a more compact 350g. This creates the perfect ‘bone-to-flesh’ ratio, ensuring meat both sticks to the bone and tears away in luscious, juicy chunks.

FALL-OFF-THE-BONE TENDER IN MINUTES. NOT HOURS

Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.

UNBELIEVABLE TEXTURE

With so much surface to caramelize, Baby Ribs deliver that perfect ratio of crispy, melt-in-your mouth crust and tender, juicy meat.

UNSEASONED FOR MAXIMUM VERSATILITY

Baby Ribs have a meaty, umami-rich flavor, without added spices that could compromise your culinary vision. Think of it like a protein canvas on which to paint your most succulent fantasies.

Tamarind-Raspberry Glaze

Mediterranean Ribs

Harissa-crusted Ribs

Bourbon-Maple Glazed Ribs

Apple Cider Rye Whisky Glazed Ribs

See All Recipes

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BABY RIBS - 1 RACK

$30

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THICK-CUT FILET - 2-PACK

$19

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MEATY MEAT - 1X

$10

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