Pomegranate Bordelaise
CREAMED SPINACH & YELLOW BEET SALAD
Herb-Butter Filet
POLENTA, OKRA, FIGS & FETA
"Pulled" Sliders
WITH BLUEBERRY-WINE CHUTNEY
Fancy Filet
OYSTER MUSHROOMS, RADDICHO & SPICED RICE
Herb-Jelly Roast
MUSHROOM GRAVY AND ROASTED VEGGIES
East-West Tapas
CURRY CAULIFLOWER, TABOULI & ROASTED POTATOES
Steak Sandwhich
SLAW, ROASTED KALE & HONEY MUSTARD
Honey Glazed Strips
STUFFED MUSHROOMS & ROASTED VEGGIES
VIETNAMESE BROTH
VEGGIES, NOODLES, MARBLES’ CHUNKS
Steak Salad
ROASTED CORN, PINEAPPLE, PUMPKIN & AVOCADO
"BOEUF" Bourguignon
JUICY CHUNKS, CARROTS, ONIONS, RED WINE
Herb-Crust Filet
ASPARAGUS, GARLICKY MASHED POTATOES & FIG SAUCE
