Why You’ll Love This Recipe

• Simple and Easy - A recipe that comes together in just 15 minutes, requires very little active cooking, and no fancy ingredients. 
  
  
  

• Meal Building Block - Pair this simple salmon and asparagus dish with rice, quinoa, or bread for a complete meal. 

Key Ingredients for Lemony Salmon en Papillote

• Kinda Salmon is wrapped in parchment paper and drizzled with garlicky-herby sauce that turns this simple meal into a fancy eating experience.
  
  

• Asparagus complements the fatty richness of vegan fish with their sweetness and tender, buttery texture.
  
  

• Lemon brings brightness to the meal with gentle acidity and citrusy aroma.
  
  

• Garlic adds savory depth, complementing the grassy and bitter flavour of asparagus and umami notes of vegan salmon.
  
  

• Parsley contradicts the pungency of garlic with its fresh and peppery aroma.
  
  

• Plant-Based Butter melts together with olive oil, garlic, and parsley to create a delicious sauce. 

Equipment You’ll Need 

• Cutting board
• Sharp knife 
• Measuring spoons and cups 
• A garlic mincer or a fine grater for mincing garlic 
• Small bowl for making the sauce 
• 2 large pieces of parchment paper (around 5" x 16½" /  38 x 42 cm)   
• Baking tray 
• Oven 

How To Prepare Lemony Salmon en Papillote

1. Make the Garlicky Sauce 

Combine crushed garlic, chopped parsley, salt, pepper, and olive oil in a bowl and whisk. 

2. Assemble the Salmon and Asparagus Parcels

Neatly place 1 piece of vegan salmon and half of the asparagus in the middle of each parchment paper. Drizzle vegan fish filets and asparagus with garlicky sauce. Toss the asparagus to coat evenly. Top with lemon slices and pieces of vegan butter. 

3. Close the Parcels 

Bring the long sides of parchment paper together over the salmon, fold them over 2–3 times, then fold and tuck the short ends underneath to seal the parcel.

Transfer the parcels to a baking tray.

4. It’s Time to Bake

Place the baking tray into a preheated oven and bake for 15 minutes. Remove from the oven, transfer the parcels to a plate, and serve immediately.  

Tips & Tricks

• Create a Crust. Open the parchment paper parcel after 15 minutes and broil it for another 5-7 minutes, to get some more colour.
   

• Switch Things Up. Swap asparagus for cherry tomatoes, boiled baby potatoes, or fennel. 

• Perfect Pair. Serve this dish with quinoa, rice, roasted potatoes, or bread for a full meal. 

FAQ

Can I prepare this ahead of time?

You can portion the ingredients and wrap them up ahead of time (on the day of opening). Store in the refrigerator until you are ready to cook. 

What can I use instead of asparagus?

Swap asparagus for cherry tomatoes, parboiled potatoes, fennel, or broccoli. 

Can I use a different herb? 

Yes, feel free to use basil, oregano, or coriander for a different flavour profile. 

How can I prepare this without the oven? 

Marinate vegan salmon filet and asparagus in the same sauce for a few minutes. Add to a pan and fry for 7-9 minutes, until vegan fish is nicely browned on all sides and asparagus are fork tender. Serve with a drizzle of lemon juice. 

Can I store this for later?

Kinda Salmon should be consumed on the same day after opening.