Butcher-Minced Bangers
Butcher-Minced Bangers
Butcher-Minced Bangers
Butcher-Minced Bangers
Butcher-Minced Bangers

Butcher-Minced Bangers

Plant-Based Beef-Style Sausages

BIG DAY for sausies (and those who love them). Because we just gave a major upgrade to everyone’s favorite tube-shaped vessel of joy. See, most vegan sausages are made from emulsified proteins and fats (a ‘sludge,’ if you will), resulting in a hotdog-like texture. But we yearned for a more authentic texture. So, we used the same technique butchers use to make high quality sausages. That’s right. By MINCING and casing our own signature whole cuts, combined with luscious fat cubes, we produce an authentic, coarse-ground banger that’s snappy, meaty, and bastes from within. So, go have a banger, and a succulent day! Now that you know how the sausage is made...

Water, sunflower oil, soy protein concentrate, textured pea protein, natural flavors, coconut oil, red beet juice concentrate (for color), carrageenan, methylcellulose, casing (sodium alginate, konjac gum, guar gum, glycerin, sunflower oil, water), cyanocobalamin (vitamin B12)

CONTAINS: SOY

Serving size: 2 sausages (90g)

Calories 220, Total Fat 16g (21% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 430mg (19% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 5g (18% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 11g (19% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 2.7mg (15% DV), Potassium 0mg (0% DV), Vitamin B12 0.44mcg (20% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When will my order ship:

After we process your order, it will ship at the beginning of the following week, and arrive in 1-3 days. We only ship at the start of the week to prevent your package from getting stuck over the weekend. This guarantees maximum freshness. 🙂

How is the product shipped?

We ship our product with plenty of insulation and dry ice to ensure the product arrives chilled.

You can store your Butcher-Minced Bangers in the freezer at or below 0°F and thaw them in the refrigerator when you're ready. Once thawed, use them the same day after opening. If purchased refrigerated, keep them at or below 40°F and use the same day once opened. Best before: see side of packaging.

Do not consume if the packaging is damaged or bloated. Always cook to an internal temperature of 167°F.
Superlative Sizzle Voluptuous Bite Real Fat Cubes That Melt as you Fry!
Gear Patrol

If this is where plant-based protein is headed, consider us vegan-curious.

The Manual

Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.

Mens Health

A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.

The Verge

To my tongue, it very much tastes like beef.

CNET

Shockingly close to real meat.

The Independent

Feels like a premium product.

11g

Protein Per Serving

Zero

Preservatives

6 Min.

Fail-proof Prep

Source of

Iron, B12, and Fiber

Real, coarse-ground texture

No pureed “hot dog” emulsions here. “Bangers” have a coarse-ground texture made from our signature whole cuts and delicious fat cubes that melt as you fry.

Deepens any Dish

Most sausages just kinda... sit there. Not ours. As Bangers fry, the rendered fat and beefy juices add rich, deep flavor to anything you cook. You know, like a sausage should.

Worthy of Iconic Recipes

With a snappy bite and rich, beefy flavor, Bangers open your kitchen to some truly iconic dishes: bangers & mash, cajun stews, even sausage chilaquiles (don’t sleep on it).

(And just as dangerous sliced into pastas, pizzas, and protein bowls).

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