Plant-Based Beef-Style Sausages
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BIG DAY for sausies (and those who love them). Because we just gave a major upgrade to everyone’s favorite tube-shaped vessel of joy. See, most vegan sausages are made from emulsified proteins and fats (a ‘sludge,’ if you will), resulting in a hotdog-like texture. But we yearned for a more authentic texture. So, we used the same technique butchers use to make high quality sausages. That’s right. By MINCING and casing our own signature whole cuts, combined with luscious fat cubes, we produce an authentic, coarse-ground banger that’s snappy, meaty, and bastes from within. So, go have a banger, and a succulent day! Now that you know how the sausage is made...
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Overall rating: 4.0 / 5 from 57 reviews.
The outer covering/casing does not hold, needs to go back to the drawing board. Solution maybe to keep the sausages separate in the package. Taste is a bit bland compared to Beyond and Impossible sausages. A tad dry, could be juicier/moist. Takes longer than recommended cooking time so defrosting in microwave and then pan frying on medium high helps reduce cooking time and maintains moisture. Texture is a keeper.
Absolutely delicious wieners!
Bangers are amazing flavor and consistency are bang’n. No odd aftertaste and I really like how the casing cooked up. Will have these on repeat order.
Juicy Marbles Bangers are so delicious! We bought 12 packs and are so glad we did. So far, we've made traditional Bangers and Mash with gravy and peas. We also had them in sausage buns with onions and peppers. They are amazing, and have that iconic snap which really adds to the experience.
I cooked these on the stove top, all the way through as suggested on the package and I did not like the taste more texture. Now I have 3 more packs that I don't want. I literally spit the contents out.
I got to try the new Juicy Marbles Butcher-Minced Bangers and these seriously exceeded my expectations! I kept it simple and made a loaded sausage sandwich with vegan cheese, mustard, ketchup and relish, and the Bangers were easily the star. They cooked up beautifully with a nice sear on the outside while staying juicy and tender inside. The texture is what really got me. They have that hearty, satisfying bite you want from a sausage without being overly heavy, and they packed plenty of flavor even with such a simple meal. I’ve tried Juicy Marbles products before, but the Bangers might be one of my favorites yet. I already know I want to try them in breakfast dishes, pasta and a few other meals. Definitely worth trying if you’ve been looking for a really good plant-based sausage!
Cooked on oil
Used Bangers to make Bangers, Mash, and Peas. It was excellent.
I wrapped the sausages in rice paper that was dipped in a flax egg, rolled them up like a cigar and air fried at °400 for 15 minutes 😋 I dipped them in homemade fig mustard! So delicious, we love them ❤️
I expected a lot, and this sausage delivered on all snappy aspects. Savoury and unlike any product out there. Incredible new staple added to the list.
Succulent, snappy, and satisfying. My one qualm is they need to be supersized since they are quite small. These have the texture and casing one dreams about. It stays together, doesn’t split, and adds texture beyond compare. I have been waiting for a product to have no similar taste to their others and this one is wildly different in all the best ways.
absolutely love the bangers!! Soo yummy and tasted amazing!
It was okay. Not my favorite sausage on the market. There are other brands more flavorful and I didn't like the "skin" on it. The skin fell off when trying to cook and it gave the meal an unappealing look.
So I liked them and the consistency was good. Flavor was lacking a bit. The size was fine although it is interesting on a bun since they are on the smaller side
Tasted ok but kinda bland. Mushy texture and no snap.
They are super good and tasty. I little too fatty to eat as much as I would like but when I’m treating myself, this will be a go to :)
We really enjoyed the texture and taste of the bangers. They will be purchased again.
Very tasty and easy to cook. I will buy them again.
I’ve loved everything I’ve had from Juicy Marbles so when I saw these were in for a limited time I ordered immediately! They’re so incredibly good with such a unique, meaty sausage texture that I’ve never found in other vegan options. They’ve even gotten the stamp of approval from my English fiancé! I don’t think the 4 pack I ordered will be enough….
Super yummy and easy to cook up in a pan! Pairs well with sautéed green beans:)
Had my first Bangers today and let me say, I was shocked at how delicious and real they tasted! Crunch when bitten into and very juicy. So glad I bought 6 packages 🩵 Can’t wait to try the roast 🤗
I have never had a banger and this was awesome! The texture was excellent and the flavor was great!
Softer than I expected, but fries up fine and gets crispy on the outside. I prefer porky flavored/textured sausages over beefy ones, so this won't become a staple for me, but I respect it. Pro tip: marinate it while thawing. Lemon juice + red pepper + black garlic + salt is heavenly.
Great taste and texture
Very delicious. Accurately greasy. If you let the bangers rest for just a bit after cooking you can really get that satisfying bite from the casing.
Your products deliver on texture, flavor and value.. then you introduced the Bangers and they blew me away. From first bite to the last.. WOW.
Very oof
Didn't taste good.
I thought they were good but not materially different from other sausages. I would say they were similar to the impossible sausages but messier to cook, a little less snappy, and a bit greasier. The old beyond meat ones were the best, the updated formula isn’t that good though. These are good but a bit too greasy and not really seasoned. An Italian sausage version could be nice
These sausages have a mild but fid flavor (as advertised) and are very easy to cook. I would recommend using a skillet, definitely not an air fryer. They do benefit from some mustard or other sauce but, again, that's as advertised. Will definitely buy again!
The only reason I was even able to eat these is because I smothered them in mustard. They did not taste anything like the vegan sausages out there.
A little on the bland side, could have a bit meatier taste, and a little small. But I like that unlike some other sausages, it doesn't have a peppery flavor. Too many vegan foods are hot and peppery. Don't like that.
Didn't taste good.
The new J.Marbles Bangers are GREAT!! Really tasty, and so very like butcher's sausage. Nice to add to the freezer for the occasional Cooked Breakfast. Very juicy and satisfying. Thank You! Now I would love it if the Juicy Marbles Team turned their eye toward Weisswurst or Cervelat or another lovely European Sausage!!
Even my husband loved them! Definitely a keeper.
They were decent. Not great. They had a nice sausage snap with great texture. The thing that lacked, for me, was a lack of sausage flavor. They were somewhat bland. If you can kick up the flavor and maybe add a tad bit of heat or spiciness, you have a winner in this category!!! The texture was much like a hotlink. Replicate that flavor….
They didn’t quite live up to my expectations. I found that the casing opened up and peeled away from the meat, which caused it to separate when cutting. I also didn’t find the texture to be as coarse as they were advertised. They seemed to be on par with other vegan sausage brands. Finally, I am not very familiar with what a true “banger” tastes like, but I found the flavor rather bland and needing something to accompany it.
Juicy Marbles products are incredible. Absolutely love the steak and bangers products.
Great flavor and texture, wish they were bun length.
We’ve really enjoyed these bangers- bangers and mash- bangers and cabbage- toad in the hole (!!) and as sausages- nice texture and the skin makes the proper banger sound whilst frying. I fry first then add a bit of water and they really plump up and sizzle!
Plant-Based Beef-Style Sausages
