Kinda Cod Puttanesca
WITH WHITE WINE AND OLIVES
Kinda Cod Burrito Bowl
WITH AVOCADO CREMA AND RED CABBAGE SLAW
Kinda Cod With Red Onion and Caper Relish
WITH PARSLEY AND LEMON ZEST
Salad Cups
WITH MEATY MEAT, NOODLES AND VEGETABLES
Spicy Peanut Ramen
WITH MARBLES, CHILI OIL AND VEGETABLES
Spicy Baby Ribs
With Raspberry Mint Salsa
Bahn Mi
WITH PULLED MEATY MEAT, SPICY MAYO, AND QUICK-PICKLED VEGETABLES
Korean-Inspired Sloppy-ish Joes
WITH QUICK-PICKLED CUCUMBERS
Meaty Meat with Charred Corn Salsa
WITH SPRING POTATO SALAD
Sticky Cola Glazed Ribs
WITH RAINBOW SLAW
Filet with Romesco Sauce
FOR TAPAS NIGHT
Empanada Gallega
WITH JUICY MARBLES THICK-CUT FILET, PEPPER AND OLIVES
The Magnus Ruben
SWISS “CHEESE”, RUSSIAN DRESSING, SAUERKRAUT
Spicy Vegan Ribs
WITH ZESTY MOJO VERDE SAUCE
Vegan Pinchos
WITH ZESTY GREEN SAUCE