VIETNAMESE BROTH
VEGGIES, NOODLES, MARBLES’ CHUNKS
Steak Salad
ROASTED CORN, PINEAPPLE, PUMPKIN & AVOCADO
Vegan "Boeuf" Bourguignon
JUICY CHUNKS, CARROTS, ONIONS, RED WINE
Herb-Crust Filet
ASPARAGUS, GARLICKY MASHED POTATOES AND FIG SAUCE