100% Plant-Based · High in Protein · Zero Apologies
This is Meat. Just not how you know it.
Most plant-based meats don’t behave like traditional meat in your favorite recipes. (Or they come pre-seasoned and mess with your creative juju). But Marbles’ got your back. Our award-winning, thick, juicy, unseasoned whole cuts behave just like a raw piece of meat—giving you access to all your favorite meaty classics.
What people are saying about Juicy Marbles
"A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less."
"Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat."
"If this is where plant-based protein is headed, consider us vegan-curious."
The Juicy Marbles Best Sellers
Thick-Cut Filet
The Original Tender Plant-Based Steak
Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.
The TL;DR? It's nutritious, yet naughty.
⚖️1 Filet = 4 oz. (113g) (There's two per pack!)
Whole-Cut Loin
Tender Plant-Based Muscle
This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
⚖️1 Loin = 27 oz (756g)
Some Messages from our customers
She don’t eat meat but..
the best plant based steak I’ve ever had! I’ve been trying all different kinds, and this is the closest to the real thing, and delicious. It’s easy to cook, and feels like a luxurious experience. In love, will buy again and again!
Sara B
I WANT TO EAT IT FOR EVERY MEAL
Absolutely Scrumptious
Mary J
The best plant based steak!
Oh. my. god. Ok so I haven’t had ribs in probably 23 years but these are exactly how I remember them. Juicy, tender, falling off “the bone,” what a friggin’ treat!!
Lily V
Pan sear, slice and dice or just throw it in the oven
I've been trying to find something that can augment my protein intake but isn't a shake. This is it, especially the ribs and meaty meat. Tasty and nutritious hahaha. Anyways keep on carrying on.
Gregg E
The best vegan meat
This is my most favorite vegan meat. I’ve been vegan for over 7 years and I’ve never tasted anything like it. It’s better than real filet mignon, and so much easier to cook. I eat it all the time, and it truly makes me feel full and balanced. Sometimes, vegan proteins don’t work like that! Thanks Juicy Marbles!
Nancy
I have dreams of eating these ribs
Probably the best thing I've put in my mouth since going vegan.
Max S
Holy Moly!
Holy Moly! These are delicious! My husband was amazed at the flavor all the way through plus the texture.
Robin H
Yay, crust baby!
Yay, crust baby! Tried my first fillet today. I am a life time beef consumer. I particularly favor a stand alone cut of beef. This Juicy Marbles filet was very satisfying. I seasoned it as I would any filet or cut of beef. Pan sear and finish in a 350°F oven for 10 minutes. This did not disappoint. Thank you for providing me an avenue to reduce my beef consumption. My cow friends have forgiven me my past behavior.
MH
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