Recipes

Vegan "Pulled" Pork Sliders

WITH BBQ AND GUACAMOLE

ROASTED RED PEPPERS, ONION & SMASHED POTATOES

WITH SOUVLAKI-STYLE MEATY MEAT AND KRITHARAKI

WITH MEATY MEAT SLICES AND FRESH HERBS

WITH MEATY MEAT, PICKLES AND MUSTARD

WITH JUICY MARBLES, LENTILS, NUTS & DRIED FRUIT

WITH LAMBY CHUNKS ON HUMMUS, WARM MARINATED OLIVES, HARISSA YOGURT DIP, HERBY EGGPLANT AND LENTIL SALAD, AND POACHED PEARS

with Creamy Polenta

WITH A CRISPY PHYLLO BLANKET

WITH GRAVY AND FESTIVE PICKLED RED CABBAGE

WITH STALE BREAD AND JUICY MARBLES THICK-CUT FILET

FOR TATER THURSDAYS

WITH JUICY MARBLES MEAT CHUNKS

with Chicory and Apple Salad

TO SERVE WITH YOUR FAVORITE CARB