Tamarind-Raspberry Glaze
A FRUITY, TANGY, AND SWEET SAUCE
Vegan Sweet Potato Pie
WITH WHIPPED CREAM
Hot and Sour Kimchi Soup with Marbles
MUSHROOMS, SILKEN TOFU, AND GLASS NOODLES
Cajun-Inspired Jambalaya
FLAVORFUL CAJUN-SPICED RICE & ROASTED PEPPERS
Shakriyeh
YOGURT, CHICKPEAS, MARPLES, PINE NUTS
Plant-Based Steak and 'Eggs'
A HEARTY, PROTEIN PACKED BREAKFAST
Spiced Vegan Steak Taquitos
ROASTED CAULIFLOWER, NACHO CHEESE, GUACA-CREAM
Mediterranean Herb-Crusted Ribs
FIGS, LIME, HERBS, FENNEL
The Loose Juice Sandwich
A DIRTY, SLUTTY, BAD SANDWICH
Crispy Bacon-Wrapped Steak
POTATO, KIMCHI, LEMON ZEST
Vegan Jota
potato, sauerkraut & bean stew
Harissa-crusted Ribs
matevž, ferments
Pistachio-Crusted Meat Logs
with cranberry sauce
Smoked Pumpkin Spice Filet Chunks
with maple, bourbon & smoke
Juicy Marbles Loin Wellington
WITH BLUEBERRY-WINE CHUTNEY