Why You’ll Love This Recipe

• Packed with Festive Flavour  - Cranberry jam, ginger, and apple cider vinegar transform the ribs into a crowd-pleasing holiday centerpiece.
  
  

• Easy to Prepare - Combine the ingredients, brush with glaze, and pop the Baby Ribs in the oven. 
  
  

• Great Recipe for Your Thanksgiving Feast - Pair these funky vegan ribs with your favorite sides. 
  

Key Ingredients for Cranberry Glazed Baby Ribs

• Baby Ribs are sprinkled with spices and glazed with sticky cranberry glaze.
  
  

• Cranberry Jam is the main component of the glaze, adding texture and tart sweetness, which pairs nicely with pork-y, savory vegan ribs. 
  
  

• Maple Syrup adds a caramely flavour.
  
  

• Apple Cider Vinegar cuts through the sweetness of jam and maple syrup, making the glaze more savory and bright.  
  
  

• Ground Ginger brings a warm, peppery aroma. 

Equipment You’ll Need 

• Cutting board 

• Measuring spoons

• Kitchen scale

• Small bowls for mixing dry rub and glaze

• Pastry brush

• Parchment-lined baking tray

How To Prepare Cranberry Glazed Baby Ribs 

1. Prepare the Dry Rub and Glaze

In separate bowls, combine the ingredients from the dry run and glaze.

2.  Build the Flavours 

Remove the ribs from the packaging, and sprinkle with dry rub on all sides. Use your fingers to dab in the spice mix. Then brush them with ½ of the glaze mixture, turning to cover all the sides. 

3. Time to Bake

Transfer the ribs to a parchment-lined baking sheet and place them in a preheated oven. Bake for 25 minutes, until sizzling and caramelised. 

4. Finishing Touches 

Remove the ribs from the oven, and brush with the remaining cranberry glaze. Cut into individual rib pieces and serve immediately. 

Tips & Tricks

• Use a Good Jam. Since cranberry jam is the main ingredient in the glaze, make sure you like the flavour of the one you’re using. 
  
  

• Make It Spicy. Add a sprinkling of ground chili, or use hot smoked paprika to add a layer of heat.  
  
  

• Don’t Be Afraid of The Heat. Let the ribs sizzle and get nicely caramelised (because caramelisation = flavour). 

FAQ

What type of cranberry jam should I use?  

If possible, use a more liquid jam with whole berries.

Can I use fresh ginger instead of ground?

Yes, feel free to swap dried ginger for grated or minced fresh ginger. Since dry ginger is stronger and more pungent, you will need to add more than ¼ tsp to achieve the same flavour. Taste and adjust the seasoning accordingly. 

Is this recipe gluten-free?

While Marbles Meats aren’t gluten-free certified, we do not use gluten in our recipe.

Can I prepare this recipe ahead of time?

You can mix the dry rub and glaze in advance, and marinate the ribs in the fridge for up to 1 day, until you are ready to bake them. 

I don’t like ginger. Can I leave it out?

Of course!

What should I pair these ribs with?

Pair these festive vegan ribs with Cider Braised Loin, Meaty Mushroom Stuffing, Thick-Cut Filet, Caramelised Onion Gravy, Mashed Potatoes, and Roasted Brussels Sprouts for a full Thanksgiving experience.