New Year’s Crostini
WITH FILET, HORSERADISH CREAM, AND PICKLED PEARL ONIONS
Baby Pork Wellingtons
WITH MUSHROOM DUXELLES AND SMOKED HAM
Orange and Whisky-Glazed Baby Ribs
WITH GARLIC AND GINGER
Creamy Mushroom Sauce
WITH WHOLE-CUT LOIN AND QUICK PICKLED RED ONIONS
Festive Sausage Roll Wreath
WITH THICK-CUT FILET, MUSHROOMS, AND CRANBERRIES
Cider Braised Loin
WITH AROMATIC HERBS, VEGETABLES, AND APPLES
Meaty Mushroom Stuffing
WITH CELERY, SAGE, AND ROSEMARY
Caramelized Onion Gravy
WITH THICK-CUT FILET
Cranberry Glazed Baby Ribs
WITH MAPLE SYRUP AND GINGER
Saucy Cumin Lamb Noodles
WITH CABBAGE
Meaty Grilled Cheese Toastie
WITH QUICKLES
Succulent Lamb-ish
on Warm Creamy Bean Puree and Herby Marinated Tomatoes
Lemony Salmon en Papillote
WITH GARLICKY ASPARAGUS
Kinda Salmon and Potato Salad
WITH CREAMY YOGURT DRESSING AND CAPERS
Spicy Scallion Oil Kinda Salmon
WITH CRUSHED CUCUMBER AND RICE