Why You’ll Love This Recipe

• Quick and Easy - Simple ingredients that don’t require a lot of work or time, but deliver big, bold flavors.
  
  

• Perfect For Your Next Party - Whether it's a picnic, BBQ, or dinner party, these ribs are a guaranteed crowd pleaser that will convince even the harshest critics.  

• Great Make-Ahead Dish - Prepare all the components in advance to reduce stress, and grill the ribs when your guests arrive.
  
  

Key Ingredients for Spicy Baby Ribs with Raspberry Mint Salsa

• Juicy Marbles Baby Ribs are rubbed with spices, kissed by the fire, and drizzled with punchy fruit-based salsa.
  
  

• Raspberries, the beautiful pink gems, are the star of this tangy salsa, which pairs perfectly with savory vegan ribs, bringing just a hint of necessary freshness to the table.
  
  

• Mint adds a smidgen of cooling freshness and herbaceous undertones, pairing perfectly with slightly acidic raspberries.
  
  

• Shallots bring delicate sharpness and depth to the salsa.
  
  

• Fresh Red Chili delivers gentle heat. 

Equipment You’ll Need 

• Cutting board

• Sharp knife

• Measuring spoons and cups

• Kitchen scale

• Citrus juicer for juicing lemons

• A fork for mashing raspberries

• Small bowl for mixing dry rub

• A medium bowl for making salsa

• Tongs for handling meat 

• Grill (or alternatively, a non-stick pan) 
  

How To Prepare Spicy Baby Ribs with Raspberry Mint Salsa

1. Make Dry Rub and Marinate Vegan Ribs

Combine all dry rub ingredients in a bowl and mix well. Cut Baby Ribs into separate pieces so that each piece has a vegan bone. Rub vegan ribs with spices and let them sit while you prepare the salsa and heat the grill.  

2. Whip Up Raspberry Mint Salsa

Place raspberries in a bowl and mash them with a fork. Add chopped shallot, chili, and mint, and mix well. Season with salt, pepper, sugar, lemon juice, and olive oil. Taste and adjust the seasoning to your liking.  

3. Grill the Ribs 

Brush seasoned vegan ribs with olive oil. Place them on a preheated grill and cook for 7-9 minutes, flipping halfway for even browning. Once you are happy with the color, remove them from the grill. 

4. Serve

Place grilled vegan ribs on a plate and drizzle with raspberry mint salsa. 

Tips & Tricks

• Leftover Salsa = Magic. Use it as a salad dressing, drizzle over grilled tofu, or swirl into yogurt for a refreshing dip.
  
  

• Spice It Up. Add a dash of your favorite hot sauce to the salsa, or your beloved ground chili to the dry rub.
  
  

• Turn It Into a Meal. Serve with crispy, salty roasted potatoes, a leafy green salad, or your favorite potato chips.
  
  

• Make Ahead. Make the dry rub, season the ribs, whip up the salsa, and store everything in the fridge until your guests arrive. 

FAQ

Is this recipe gluten-free? 

Juicy Marbles meats are not gluten-free certified, but we do not include gluten in any of our product recipes.

Can I use frozen raspberries instead of fresh? 

Of course, just let them come to room temperature before mashing them.

Can I prepare this ahead of time? 

Yes, you can prepare all the components (salsa, dry-rubbed vegan ribs) 24 hours in advance. 

Can I use different berries? 

Definitely! Play with different textures and flavor combinations.

Can I prepare this recipe if I don’t have a grill?

Absolutely. Follow the recipe as written and cook vegan ribs in a preheated oven (400°F / 200°C) for 18-20 minutes, or in a non-stick pan with olive oil for 7-9 minutes. In both cases, flip vegan ribs while cooking to ensure even browning. 

What else can I pair this salsa with? 

Pair it with other Juicy Marbles Whole-Cuts, roasted asparagus, swirl it into a tangy yogurt dip, or use it as a salad dressing for juicy summer tomatoes and crunchy salad leaves!