Tasty stuff, paired well with eggplant. Grilling required being gentle to keep things together, but I pulled it off and my guests ate well for the Labor Day weekend. Thanks!
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What our customers have said about us
Customer Reviews
Overall rating: 4.6 / 5 from 627 reviews.
Baby back ribs are delicious 😋
Seasoned with dry rub, baked in foil for an hour on 275 then brushed on BBQ sauce and baked for another 10 minutes. They were juicy, tasty and have a great "meaty" texture.
Texture is 10/10 flavor is 7/10, i like that it is neutral and you can season it yourself. I have to keep practicing on how to get the flavors to penetrate but went great with the rest of my meal.
Love this stuff!!
Full disclosure: I'm an omnivore so, yes, I'm comparing it to the real thing. But I also eat plenty of and appreciate the fake meats. Upon removal from the packaging, it has the same smell like some of its competitors (think Beyond burgers), just not quite as prominent. I prepared my Juicy Marbles filet much like a real filet: I gave it a good salting with Pink Himalayan sea salt, heated a pan with some safflower oil and then seared the steak on all sides, while tossing in small knobs of vegan booter and rubbing rosemary on it while I went. The result was a very nice crust without any worry about "overcooking" the steak. As has been mentioned in other reviews, the texture is NOT that of a filet mignon really but more of a pulled pork or a beef brisket: it pulls apart in that way, sort of like a more solid jackfruit. I initially noticed this during the cooking process, as it wanted to come apart a little when I was a little too aggressive with it. As far as taste goes, this stuff is pretty good. As a standalone steak, I don't think you'd fool anyone, but if you turned this into a pulled meat sandwich or a taco, you just might. I had no problem plowing through the half dozen I purchased in short order.
Very delicious. Did not disappoint. The texture was very meaty.
Very very close to feeling and tasting like cod. Probably the best version on the market.
So I liked them and the consistency was good. Flavor was lacking a bit. The size was fine although it is interesting on a bun since they are on the smaller side
🔥🔥🔥🔥🔥 I AM IN LOVE‼️ Juicy let’s do a partnership because I can BRING MANY PEOPLE TO THIS BRAND 😁
The outer covering/casing does not hold, needs to go back to the drawing board. Solution maybe to keep the sausages separate in the package. Taste is a bit bland compared to Beyond and Impossible sausages. A tad dry, could be juicier/moist. Takes longer than recommended cooking time so defrosting in microwave and then pan frying on medium high helps reduce cooking time and maintains moisture. Texture is a keeper.
Great meal
So yummy! My husband smoked it and it’s amazing. Even my non vegan friends can’t believe how tasty it is.
Juicy Marbles is by far the best meat substitute. The texture and flavor to me is similar to like a corned beef with a hint of bacon. I love to sear it with rosemary. I’ve also shredded it with chimichurri sauce and made it into tacos which is off the hook. They shred very easy. I buy the steaks and the roast. Really nice for holiday dinners.
I made the kinda salmon as I used to prepare salmon pre-vegan, with fresh garlic, cayenne pepper and homegrown dill. I cooked it for 10 minutes in the air fryer. Cooking it in a pan would likely be better. I got some vegan cream cheese and bagels so looking forward to trying the leftovers cold like we used to enjoy salmon. Great job!
So good!! I used the gyro recipe for the seasoning and made it in the toaster oven. It had crispy edges and was so Juicy and flavorful!!!
Absolutely love all three juicy marbles that I ordered. My meat eater even likes the pork ish. The first time I ordered it, I gave half of it away to friends because I wanted to share the deliciousness. I won’t do that again. Keeping it all for myself. And btw.. thank you for creating a perfect alternative. We need more people who care! 🐷 🐮 🐔 🙏🏻
I love the product, it's really great. But it is difficult to get it to 165 degrees without baking it. You have different cooking methods on the packaging, but none have successfully gotten it to a safe temperature besides baking it, which takes forever. I think this should be reflected on the packaging because if people aren't baking it, they are probably risking unhealthy effects.
We coat the steaks with butter and then season with Weber’s Chicago Steak seasoning. Perfection!
I’ve been vegan for years and these steaks scratch an itch for the savory meaty texture and flavor I’ve been suppressing for years. They are the best meat replacement I’ve found on the market yet!
Great product, zero deaths necessary
Absolutely delicious wieners!
Bangers are amazing flavor and consistency are bang’n. No odd aftertaste and I really like how the casing cooked up. Will have these on repeat order.
Juicy Marbles Bangers are so delicious! We bought 12 packs and are so glad we did. So far, we've made traditional Bangers and Mash with gravy and peas. We also had them in sausage buns with onions and peppers. They are amazing, and have that iconic snap which really adds to the experience.
I cooked these on the stove top, all the way through as suggested on the package and I did not like the taste more texture. Now I have 3 more packs that I don't want. I literally spit the contents out.
Simply put, it was exquisite.
OK, so I wish that it wasn’t pre-marinated somewhat. The marinade chosen was delicious. Fantastic but it’s harder to switch to a plain salmon with idk a tarragon lemon coconut cream sauce. The actual flavor of the salmon itself was good. It’s not flaky like say Oshi . But it was good. Still fishy texture just no flaking layers
Exceeds expectations. Great texture on the meat and I looooooved the bones! They were so unique. I'd have never eaten a bone when I ate meat but love these. Took on the marinade well but maintained its own faux ribby essence.
I got to try the new Juicy Marbles Butcher-Minced Bangers and these seriously exceeded my expectations! I kept it simple and made a loaded sausage sandwich with vegan cheese, mustard, ketchup and relish, and the Bangers were easily the star. They cooked up beautifully with a nice sear on the outside while staying juicy and tender inside. The texture is what really got me. They have that hearty, satisfying bite you want from a sausage without being overly heavy, and they packed plenty of flavor even with such a simple meal. I’ve tried Juicy Marbles products before, but the Bangers might be one of my favorites yet. I already know I want to try them in breakfast dishes, pasta and a few other meals. Definitely worth trying if you’ve been looking for a really good plant-based sausage!
great taste and texture and simple to cook. Wish was cheaper. Nutritionally is nice they add some omega 3.
This is the best vegan steak on the market, hands down.
We didn’t receive any edible products. They arrived warm bloated after sitting from Saturday morning until Monday morning somewhere in a Texas FedEx distribution center. We are waiting to hear back from the customer service folks about what happens next. PS I really want to try them Helen
Cooked on oil
Used Bangers to make Bangers, Mash, and Peas. It was excellent.
I made bbq pulled pork-ish and put it on a ciabatta roll with vegan mayo and pickled onions. It was magnificent! Next time I’m going to add a splash of liquid smoke. 😻
Easy to prepare and has great consistency
Juicy steak enchiladas rancheras
This taste like salmon. The texture is perfect. Absolutely delicious!
I wrapped the sausages in rice paper that was dipped in a flax egg, rolled them up like a cigar and air fried at °400 for 15 minutes 😋 I dipped them in homemade fig mustard! So delicious, we love them ❤️
"Steak" pie in a biscuit crust.
