My stepmother makes delicious Persian food. So I asked if we could make a Persian dish with the meaty meat lamb-ish. She made (and I helped!) Khareshe Basemjan: lamb-ish with tender eggplant and fresh tomatoes, cinnamon, nutmeg and lemon juice. With a side of couscous. Holy not-cow! I couldn’t believe how much it tasted like real lamb, a sense memory from 40 years ago when I became vegan. Just to verify, my non-vegan stepmother agreed wholeheartedly. I have two packs left at home, and I can’t wait!
Wow! Wow! Wow! I am over the moon with these ribs - succulent, tasty, better than the real thing! I definitely would marry these if possible :). We had these wonderful ribs with macaroni salad and fried green tomatoes, just as we used to enjoy in North Carolina. I really highly recommend these - they were delicious!
This juicy marble was terrific! Nice and crispy on the outside and tender and juicy on the inside! I will be ordering the baby ribs on my next order to and I can’t wait to see how they turn out! :)
Amazing! My first vegan steak that actually tastes like steak! The texture is on point. I am vegan, so I haven't had meat since 2021, but I really think this could be a great replacement even for people who eat meat. I am vegan for ethical reasons so I love imitation meat products. Thank you for making this! I will be ordering more for sure.
The Lamb-ish is as delicious as ALL the JM cuts. We enjoy the texture and style of this as is but we got a lil rowdy one night, chopped it up, pan crisped the pieces and made a pizza. Not to be overly dramatic, but that decision has basically ruined us for future pizza topped any other way. We have also enjoyed it like fancy-pants-adults with chimichurri and watercress salad. Another night we scarfed it down with rosemary and garlic roasted potatoes.
Truthfully we have what we consider to be a healthy obsession, and 💯 plant based Polyamory, for Juicy Marbles products. Bangers ✅ Filet’s ✅✅ Ribs ✅✅✅ Lamb-ish and Pork-ish Meaty Meats ✅✅✅✅ 🤤 1000% Yum!
We *LOVE*Juicy Marbles! Like an 80’s obsessed stalker song kind of love, minus the creepy felony. The pork-ish is super delicious and versatile. We’ve had it as is, pan fried with a tasty crust. We’ve also cooked it to have pulled pork-ish bbq style on rolls and smoked pulled pork-ish nachos! It’s changed our dinner game in a “life is still worth living” kind of way. When our JM order arrives at our door, we truly feel like we’ve won the game! Thanks for being in our lives, we don’t wanna live without you. Ever. (Even if we have to stalk you).
The most delicious Wellington ever. We have it for Christmas every year, and whenever we’re craving something special. It’s our go-to for celebrations. Everyone loves it. 💕
We were excited to try the Kinda-Cod from Juicy Marbles again, but this time with a wonderful (but not quite vegan) champagne veloute sauce on the fish and German-style noodles. We could not have been happier with the flavor and texture of the cod and the sauce did nothing but enhance the utter enjoyment and satisfaction with the meal (naturally washed down with a nice Gruener Veltliner). We have been nothing but extremely satisfied with Juicy Marbles meats - keep up the fantastic work!
OMG BEST PLANT STEAK IVE EVER HAD!!!!! MUST try if you’re a vegan like me who gave up beef steaks for ethical / health reasons but miss that steaky texture!!!! I’m speechless!
I was skeptical at first… but after taking the first bite I was amazed! Wow, the texture is just like a steak!!! Flavor profile was spot on. Prior to searing on the Blackstone I seasoned the filets with salt, pepper, and garlic. After grilling, I added a little compound butter to the filet and let it rest. My mind is blow - Five star product!! Can’t wait to try more varieties!!
Amazing. Rubbed with a spicy dry rub, let sit, and then baked at 390 as directed. Finished under the broiler to caramelize brushed on BBQ sauce. Great mild meaty flavor and pulled pork texture! It seems to do a very good job of absorbing the spices deep inside. I think these would also do a great job of being a slow cooker style short rib- the texture is very similar! Next time that's what I'm going to do; create a sauce, bake the ribs, and finish in the sauce.
We had a 'surf & turf' night with JM filet and JM kind-cod - they were both fabulous as meat substitutes! The cod was tender and flavorful (and benefited from a vegan lemon dill sauce) and the filet was juicy with a crisp exterior. Paired with a nice Syrah/Grenache blend, it was a memorable meal! I can't wait to try all the other options! We are definitely over the moon!
Tasty stuff, paired well with eggplant. Grilling required being gentle to keep things together, but I pulled it off and my guests ate well for the Labor Day weekend. Thanks!
Seasoned with dry rub, baked in foil for an hour on 275 then brushed on BBQ sauce and baked for another 10 minutes. They were juicy, tasty and have a great "meaty" texture.
Texture is 10/10 flavor is 7/10, i like that it is neutral and you can season it yourself. I have to keep practicing on how to get the flavors to penetrate but went great with the rest of my meal.
Full disclosure: I'm an omnivore so, yes, I'm comparing it to the real thing. But I also eat plenty of and appreciate the fake meats.
Upon removal from the packaging, it has the same smell like some of its competitors (think Beyond burgers), just not quite as prominent. I prepared my Juicy Marbles filet much like a real filet: I gave it a good salting with Pink Himalayan sea salt, heated a pan with some safflower oil and then seared the steak on all sides, while tossing in small knobs of vegan booter and rubbing rosemary on it while I went. The result was a very nice crust without any worry about "overcooking" the steak.
As has been mentioned in other reviews, the texture is NOT that of a filet mignon really but more of a pulled pork or a beef brisket: it pulls apart in that way, sort of like a more solid jackfruit. I initially noticed this during the cooking process, as it wanted to come apart a little when I was a little too aggressive with it.
As far as taste goes, this stuff is pretty good. As a standalone steak, I don't think you'd fool anyone, but if you turned this into a pulled meat sandwich or a taco, you just might. I had no problem plowing through the half dozen I purchased in short order.
So I liked them and the consistency was good. Flavor was lacking a bit. The size was fine although it is interesting on a bun since they are on the smaller side
The outer covering/casing does not hold, needs to go back to the drawing board. Solution maybe to keep the sausages separate in the package. Taste is a bit bland compared to Beyond and Impossible sausages. A tad dry, could be juicier/moist. Takes longer than recommended cooking time so defrosting in microwave and then pan frying on medium high helps reduce cooking time and maintains moisture. Texture is a keeper.
Juicy Marbles is by far the best meat substitute. The texture and flavor to me is similar to like a corned beef with a hint of bacon. I love to sear it with rosemary. I’ve also shredded it with chimichurri sauce and made it into tacos which is off the hook. They shred very easy. I buy the steaks and the roast. Really nice for holiday dinners.
I made the kinda salmon as I used to prepare salmon pre-vegan, with fresh garlic, cayenne pepper and homegrown dill. I cooked it for 10 minutes in the air fryer. Cooking it in a pan would likely be better. I got some vegan cream cheese and bagels so looking forward to trying the leftovers cold like we used to enjoy salmon. Great job!
Absolutely love all three juicy marbles that I ordered. My meat eater even likes the pork ish. The first time I ordered it, I gave half of it away to friends because I wanted to share the deliciousness. I won’t do that again. Keeping it all for myself. And btw.. thank you for creating a perfect alternative. We need more people who care! 🐷 🐮 🐔 🙏🏻
I love the product, it's really great. But it is difficult to get it to 165 degrees without baking it. You have different cooking methods on the packaging, but none have successfully gotten it to a safe temperature besides baking it, which takes forever. I think this should be reflected on the packaging because if people aren't baking it, they are probably risking unhealthy effects.
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