Why You’ll Love This Recipe

• Quick & Easy - These plant-based ribs require very little work and time, but deliver big on flavor. 
  
  

• ZESTY AS HELL - Tender, smoky vegan ribs are drizzled with a herby, punchy green sauce.
  
  

• Great For Dinner Parties - Easy to prepare and a total crowd-pleaser for your next get-together or weekend BBQ.

Key Ingredients for Vegan Ribs with Mojo Verde

• Juicy Marbles Baby Ribs are juicy, tender and incredibly satisfying plant-based protein.
  
  

• Sweet Smoked Paprika adds an irresistibly smoky touch with subtle sweetness.
  
  

• Fresh Cilantro is the bold, green heart of Mojo Verde sauce.
  
  

• Red Wine Vinegar brings tang and brightness. You can also use sherry vinegar for a more traditional Spanish flair.
  
  

• Cumin delivers warm, earthy depth to the green sauce. 

Equipment You’ll Need 

• Cutting board

• Sharp knife

• Measuring spoons and cups

• Kitchen scale 

• A mixing bowl for marinating the ribs

• Blender of food processor for making Mojo Verde

• A large non-stick pan or grill for cooking vegan ribs 

How To Prepare Vegan Ribs with Mojo Verde 

1. Marinate the Vegan Ribs

Slice each defrosted rack of Juicy Marbles Baby Ribs into individual ribs (ensuring each piece has its “bone”).

In a bowl, combine garlic powder, onion powder, sweet smoked paprika, black pepper, and 2 tbsp olive oil.

Toss the ribs in the marinade and let them sit for at least 15 minutes to soak up the flavor.

2. Make Mojo Verde

While the vegan ribs are marinating, make Mojo Verde. In a food processor or blender, combine cilantro, garlic cloves, olive oil, red wine vinegar, salt, cracked black pepper, and ground cumin. Blend until smooth or leave slightly chunky, depending on your preference. 

3. Cook the Vegan Ribs

Heat olive oil in a large non-stick pan over medium heat. Add marinated vegan ribs and cook for 8–10 minutes, turning until browned on all sides. 

Grill option: Cook over medium-high heat until charred and heated through. 

4. Serve 

Plate the vegan ribs and generously drizzle them with Mojo Verde. 

Tips & Tricks

• Marinate For Longer. Let the vegan ribs marinate in the fridge overnight for a stronger flavor.
  
  

• Need Some Spice In Your Life? Add fresh or dried chili to your Mojo Verde. 

• Grill marks = More Flavor. If grilling or using , aim for those beautiful charr marks. 

• Leftover Mojo Verde? Drizzle it over roasted vegetables, mix it into cooked grains, or swirl it into yogurt to serve as a dip. 

FAQ

Is this recipe gluten-free? 

Juicy Marbles meats are not gluten-free certified, but we do not include gluten in any of our recipes.

Can I make Mojo Verde ahead of time?

Yes! Store it in an airtight container in the refrigerator for up to 5 days.

What can I serve leftover Mojo Verde with? 

Drizzle it over roasted vegetables, mix it into cooked grains, swirl it into yogurt dip or spoon it over your favorite stew. 

Can I use parsley instead of cilantro in Mojo Verde?

Of course. The flavor will change, but it will still be vibrant and delicious. Use the same amount as the recipe asks for, or do a mix of cilantro and parsley. 

How can I make the Vegan Ribs with Mojo Verde spicier?

Use spicy smoked paprika or add chili flakes to marinade for vegan ribs, or add fresh chili to the Mojo Verde. 

Can I meal-prep this recipe?

Absolutely. Make the Mojo Verde ahead of time and store it in the fridge. Marinate the ribs the night before for easy cooking the next day.

What can I serve these punchy vegan ribs with? 

Serve with a side of Patatas Bravas, spinach with chickpeas, potato chips, crusty bread or a refreshing salad.