Why You’ll Love This Recipe 

• Pack With Plant-Based Proteins -  Juicy Marbles Thick-Cut Filet contains 20 g of pure plant-based protein per serving.
  
  

• Quick & Easy - Done in under 30 minutes, perfect for busy week-nights.
  
  

• Restaurant-Quality Meal - Enjoy a gourmet plant-based steak experience in the comfort of your own home. You can shamelessly eat it while wearing your PJs, we won’t judge.
  
  

• Bold, Smoky Flavors - Satisfy your cravings with meaty plant-based steak and creamy, smoky Romesco sauce.
  
  

• Versatile - Pair with your favorite roasted potatoes, greens or other plant-based Spanish Tapas. 

Key Ingredients for Vegan Filet Mignon with Romesco Sauce

• Juicy Marbles Thick-Cut Filet, the game-changer in the plant-based cuisine, doesn’t only take care of your daily plant-based protein intake, it also pairs perfectly with the creamy, smoky Romesco sauce.

• Jarred Roasted Red Peppers are essential for Romesco sauce. They provide a perfect balance of acidity, natural sweetness, and a subtle charred depth and vibrant orange color. 

• Almonds add a nutty crunch and creaminess and proteins.

• Sherry Vinegar is a staple in Spanish cuisine. It provides bright acidity and complexity which balances out the sauce's richness. 

• Sweet Smoked Paprika is the heart of Romesco sauce, delivering warm, smoky depth with mild sweetness.

•  Olive Oil is essential for a silky-smooth Romesco sauce. It adds richness, antioxidants, and healthy fats.
  
  

Equipment You'll Need 

• Cutting board

• Sharp knife

• Measuring spoons and cups 

• Blender or food processor for creating a creamy, well-emulsified Romesco sauce

• Spatula to scrape down the sides of your blender or food processor

• Baking sheet and parchment paper for roasting raw almonds if not using pre-roasted

• Non-stick skillet or frying pan to sear the Juicy Marbles Thick-Cut Filet until golden and crisp

• Tongs for flipping and removing the filet from the skillet

• Kitchen scissors, the easiest tool for opening the Juicy Marbles packaging

How To Prepare Vegan Filet Mignon with Romesco Sauce

1. Toast Almonds 

If you are using raw almonds, roast them before starting the recipe. 

Preheat the oven to 352°F (160°C). Spread the almonds on a parchment lined baking sheet and place in the oven for 10–15 minutes, until they start to brown at the edges and smell toasty. Let them cool down before adding them to the sauce. 

2. Prepare the Romesco Sauce

Add jarred red peppers, toasted almonds, stale bread, fresh garlic, sherry vinegar, sweet smoked paprika, salt and pepper into a high-speed blender or food processor and blend until a paste is formed. Slowly drizzle in the olive oil while the machine is running. This will emulsify the sauce and make it silky. Transfer the sauce into an airtight container and store in the fridge. 

3. Cook the Plant-Based Filet 

Heat olive oil in a non-stick pan. Season Juicy Marbles Thick-Cut Filet with salt and pepper before placing them on a pan to sear on both sides. Once cooked, remove from the pan and serve with Romesco sauce. 

Tips & Tricks  

• Taste And Adjust. Add more salt, vinegar or olive oil to balance out the flavor.

• Use High-quality Ingredients. High-quality smoked paprika and olive oil have a deeper aroma. 

• Use Stale Bread. It helps thicken the sauce, adds body and texture. 

• Use Roasted Almonds. They have a lot more flavor. 

• For an Authentic Experience Use Sherry vinegar. It’s a  commonly used ingredient in many Spanish recipes. If you are having trouble finding it, or do not want to buy another kind of vinegar, feel free to substitute it with red wine vinegar, white wine vinegar and apple cider vinegar. 

FAQ 

Can I make this recipe gluten-free?

Yes! Just substitute the stale bread in Romesco sauce with gluten-free stale bread or omit it all together for a thinner sauce. 

*Note: Juicy Marbles meats are not gluten-free certified, but we do not include gluten in any of our recipes.

 Can I substitute almonds for other nuts? 

Yes! You can substitute almonds for hazelnuts, walnuts or cashews. The flavor might be slightly different, but still delicious!

What is the best way to store Romesco sauce?

Store Romesco sauce in an airtight container in the refrigerator for up to 5 days.

What is the best way to cook Juicy Marbles Thick-Cut Filet? 

For the best results, thaw Juicy Marbles Thick-Cut Filet overnight in the fridge. When you are ready to cook, remove from the packaging, season with salt and pepper, and sear it in olive oil over medium heat for 7-9 minutes, flipping occasionally.

What else can I serve Romesco Sauce with? 

Spread Romesco Sauce on toasted sourdough bread and top it with avocado, use it as a dipping sauce or swirl into a bowl of brothy beans. 

Which vinegar should I use instead of Sherry vinegar? 

Red wine vinegar, white wine vinegar and apple cider vinegar are all great substitutes for Sherry vinegar.