The Loose Juice Sandwich

Name: The Loose Juice Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large red onions, sliced into crescents; 1 tbsp Demerara or coconut sugar; A pinch of salt; 1 cup cultured vegan yogurt (Greek-style preferred); 1 small bunch of fresh mint, roughly chopped; 1 small bunch of fresh chives, roughly chopped; 1 tbsp Dijon mustard; 1 tbsp whole-grain Dijon mustard; Zest and juice of ½ lime; 1 tsp red peppercorns; Salt to taste; Green pepper hot sauce (optional); 1 Juicy Marbles Filet; 1 tbsp olive oil or cultured vegan butter; 1 cup tangy white wine or strong lager; Salt and pepper to taste; 1 fluffy artisan Italian-style white loaf

A DIRTY, SLUTTY, BAD SANDWICH

A Dirty, Slutty, Bad Sandwich That’s Oh-So-Good

Welcome to the magical realm where culinary laziness meets unapologetic indulgence. The Loose Juice sandwich is your gateway to a flavor-packed, dirty-yet-elevated masterpiece that takes just 15 minutes of your precious time. With caramelized onions, a tangy yogurt-based sauce, and Juicy Marbles meat glazed in wine or beer, this sandwich is all about living deliciously with minimal effort.

The onions bring a sweetness that melts into the rich glaze on the meat, while the sauce delivers a zesty kick with fresh mint, chives, and a pop of red peppercorns. Stack it all on a toasted loaf of fluffy Italian-style bread, and you’ve got a sandwich so good it might just change your life—or at least your lunch break.

⬇️ JUMP TO RECIPE ⬇️

Bringing It All Together

Sweet, Caramelized Onions

Thinly sliced and cooked to golden perfection, these onions are the base of your sandwich dreams.

Pro Tip: Use Demerara or coconut sugar for a deeper caramel flavor.

Tangy, Herby Yogurt Sauce

A creamy, minty blend with bursts of red peppercorn joy.

Customization Tip: Add a splash of green pepper hot sauce if you’re feeling adventurous.

Juicy Marbles Meat, Glazed and Gorgeous

Strips of Juicy Marbles meat are seared and splashed with wine or beer for a sticky, umami-packed finish.

Cooking Tip: Let the alcohol evaporate completely to create the perfect glaze.

The Perfect Bread

Go for artisan Italian-style white bread that smells like a warm hug from home.

Upgrade It: Lightly toast the bread for extra texture and flavor.

The Loose Juice Sandwich

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Lucy Albert

Prep Time

10 minutes

Cook Time

30 minutes

There is this magical place where laziness and culinary greatness co-exist. It may seem impossible, but I urge you to believe. We must believe. It takes no more than 15 minutes and 3 components to create a flavor profile so rich, so deep, deeper than Plato’s cave, gosh darn it! It’s pretty basic, but drown the caramelised meats in wine, and ye shall unlock the TRUTH. Be warned!

Ingredients

The Onions

4 large red onions, sliced into crescents
1 tbsp Demerara or coconut sugar
A pinch of salt

The Sauce

1 cup cultured vegan yogurt (Greek-style preferred)
1 small bunch of fresh mint, roughly chopped
1 small bunch of fresh chives, roughly chopped
1 tbsp Dijon mustard
1 tbsp whole-grain Dijon mustard
Zest and juice of ½ lime
1 tsp red peppercorns
Salt to taste
Green pepper hot sauce (optional)

The Meat

1 Juicy Marbles Filet
1 tbsp olive oil or cultured vegan butter
1 cup tangy white wine or strong lager
Salt and pepper to taste

The Bread

1 fluffy artisan Italian-style white loaf

Directions

Caramelize the Onions

Heat a nonstick pan over medium heat and add olive oil. Toss in the onions and sauté until soft.
Sprinkle with a pinch of salt and sugar. Stir occasionally until caramelized to a golden-brown hue.

Make the Sauce

In a medium bowl, combine yogurt, Dijon mustard, whole-grain mustard, mint, chives, lime zest, and lime juice.
Stir until smooth. Add red peppercorns and salt to taste. For an extra kick, drizzle in green pepper hot sauce.

Prepare the Meat

Heat a nonstick pan to medium-high heat and add olive oil or butter.
Add the pulled Juicy Marbles meat and cook until browned on all sides.
Season with salt and pepper, then splash with wine or beer. Let the alcohol evaporate, creating a glossy glaze on the meat.

Assemble the Sandwich

Slice the bread and lightly toast it. Slather yogurt sauce on both sides.
Add a generous layer of caramelized onions, followed by the glazed meat.
Drizzle more sauce on top for good measure.

A Symphony of Indulgence

Congratulations, you’ve created The Loose Juice—a sandwich that’s equal parts lazy and luxurious. Sweet onions, tangy sauce, and wine-glazed Juicy Marbles meat come together for an unapologetically bold flavor explosion.

Show off your creation and tag @juicymarbles on social media. Let the world know you’ve mastered the art of dirty, slutty sandwich-making.

The Loose Juice Sandwich

A Dirty, Slutty, Bad Sandwich That’s Oh-So-Good

Bringing It All Together

Sweet, Caramelized Onions

Tangy, Herby Yogurt Sauce

Juicy Marbles Meat, Glazed and Gorgeous

The Perfect Bread

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The Loose Juice Sandwich

Category

Cuisine

Author:

Prep Time

Cook Time

Ingredients

The Onions

The Sauce

The Meat

The Bread

Directions

Caramelize the Onions

Make the Sauce

Prepare the Meat

Assemble the Sandwich

A Symphony of Indulgence

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