Bringing It All Together
The Marinade—Bold, Chunky, Perfect
This marinade combines olive oil, lime, smoked paprika, and garlic with sweet figs and earthy rosemary.
- Pro Tip: Let the ribs marinate for at least two hours to let the flavors deeply penetrate the plant-based meat.
Roasted Potatoes and Fennel
Aromatic rosemary and garlic elevate this humble side dish into a fragrant and golden masterpiece.
- Upgrade It: Add a drizzle of balsamic glaze for a hint of sweetness.
Mediterranean Herb-Crusted Ribs
Topped with slices of lime, pear, and crunchy pine nuts, these ribs bake to perfection, creating a show-stopping centerpiece.
- Cooking Tip: Keep an eye on the oven to ensure the ribs and veggies brown evenly without overcooking.
Leave a comment