Mediterranean Herb-Crusted Vegan Ribs with Figs and Lime

Name: Mediterranean Herb-Crusted Vegan Ribs with Figs and Lime
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1-2
Cuisine: Mediterranean
Ingredients: 1 pack Juicy Marbles Baby Ribs; ½ cup (1 dl) olive oil; Juice of 1 lime; Grated zest of 1 lemon; A pinch of smoked paprika; 1 tbsp crushed red peppercorns; A handful of fresh rosemary; A handful of fresh sage leaves; 1 bay leaf; 3 garlic cloves, finely sliced; 2-3 figs, sliced; Pine nuts (for garnish); 4 large potatoes, cut into chunks; 1 fennel bulb, cut into thick slices; 4-5 garlic cloves, whole; Fresh rosemary (to taste); Salt and pepper (to taste); Olive oil (for roasting)

Mediterranean Herb-Crusted Ribs

FIGS, LIME, HERBS, FENNEL

A Mediterranean Feast for the Senses

There’s something primal about getting your hands dirty while preparing a feast, and this recipe delivers on all fronts. Slathering the marinade onto Juicy Marbles ribs feels like time-traveling to an era where flavor was life, except instead of rustic medieval garb, you’ve got figs, lime, and herbs doing the heavy lifting.

This dish is a full-on Mediterranean experience, complete with roasted potatoes, caramelized fennel, and the earthy crunch of pine nuts. The combination of sweet figs, zesty lime, and aromatic rosemary will make you feel like you’re dining on a sun-drenched terrace overlooking the sea. Ready to channel your inner Mediterranean chef? Let’s get those hands messy.

⬇️ JUMP TO RECIPE ⬇️

Bringing It All Together

The Marinade—Bold, Chunky, Perfect

This marinade combines olive oil, lime, smoked paprika, and garlic with sweet figs and earthy rosemary.

Pro Tip: Let the ribs marinate for at least two hours to let the flavors deeply penetrate the plant-based meat.

Roasted Potatoes and Fennel

Aromatic rosemary and garlic elevate this humble side dish into a fragrant and golden masterpiece.

Upgrade It: Add a drizzle of balsamic glaze for a hint of sweetness.

Mediterranean Herb-Crusted Ribs

Topped with slices of lime, pear, and crunchy pine nuts, these ribs bake to perfection, creating a show-stopping centerpiece.

Cooking Tip: Keep an eye on the oven to ensure the ribs and veggies brown evenly without overcooking.

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Lucy Albert

Servings

1-2

Prep Time

15 minutes

Cook Time

40 minutes

There are two reasons I adore this recipe. One is that it requires slathering the big chunky marinade on the ribs with your own bare hands. It feels like washing clothes in the 18th century, except instead of clothes, you have plat-based ribs, and instead of detergent, you have figs and shit. AND the second thing I love is the flavor bomb that all these components create. Absolutely mental.

Herb-crusted vegan ribs with figs, lime, and roasted potatoes

Ingredients

The Meat

1 pack Juicy Marbles Baby Ribs
½ cup (1 dl) olive oil
Juice of 1 lime
Grated zest of 1 lemon
A pinch of smoked paprika
1 tbsp crushed red peppercorns
A handful of fresh rosemary
A handful of fresh sage leaves
1 bay leaf
3 garlic cloves, finely sliced
2-3 figs, sliced
Pine nuts (for garnish)

The Side

4 large potatoes, cut into chunks
1 fennel bulb, cut into thick slices
4-5 garlic cloves, whole
Fresh rosemary (to taste)
Salt and pepper (to taste)
Olive oil (for roasting)

Directions

Prepare the Marinade

In a medium bowl, mix olive oil, lime juice, smoked paprika, and finely sliced garlic.
Add sliced figs, grated lemon zest, and crushed red peppercorns. Stir in the chopped rosemary, sage, and bay leaf.

Marinate the Ribs

Coat the ribs generously with the marinade, using your hands to rub it into every crevice.
Let the ribs marinate for 1-2 hours for the best flavor.

Roast the Potatoes and Fennel

Preheat the oven to 430°F (220°C).
Toss the potato chunks and fennel slices with olive oil, whole garlic cloves, rosemary, salt, and pepper.
Spread evenly on a baking tray and roast for 10-15 minutes, until they’re tender but not yet browned.

Bake the Ribs

Remove the ribs from the marinade and garnish with slices of lime and pear. Sprinkle with pine nuts.
Place the ribs on top of the partially roasted potatoes and fennel, pouring the remaining marinade over everything.
Bake for an additional 15-20 minutes, until the ribs and veggies are beautifully browned.

A Symphony of Mediterranean Flavors

Your Mediterranean Herb-Crusted Vegan Ribs are ready to shine! This dish brings together the earthiness of rosemary, the sweetness of figs, and the zesty brightness of lime for a meal that’s both rustic and refined.

Serve it up, pour a glass of your favorite wine, and toast to the flavors of the Mediterranean. Don’t forget to share your culinary masterpiece and tag @juicymarbles—we’d love to see your creations!

Mediterranean Herb-Crusted Ribs

A Mediterranean Feast for the Senses

Bringing It All Together

The Marinade—Bold, Chunky, Perfect

Roasted Potatoes and Fennel

Mediterranean Herb-Crusted Ribs

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