Mediterranean Herb-Crusted Ribs

Bringing It All Together

The Marinade—Bold, Chunky, Perfect

This marinade combines olive oil, lime, smoked paprika, and garlic with sweet figs and earthy rosemary.

• Pro Tip: Let the ribs marinate for at least two hours to let the flavors deeply penetrate the plant-based meat.

Roasted Potatoes and Fennel

Aromatic rosemary and garlic elevate this humble side dish into a fragrant and golden masterpiece.

• Upgrade It: Add a drizzle of balsamic glaze for a hint of sweetness.

Mediterranean Herb-Crusted Ribs

Topped with slices of lime, pear, and crunchy pine nuts, these ribs bake to perfection, creating a show-stopping centerpiece.

• Cooking Tip: Keep an eye on the oven to ensure the ribs and veggies brown evenly without overcooking.