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Mediterranean Herb-Crusted Ribs

FIGS, LIME, HERBS, FENNEL


A Mediterranean Feast for the Senses

There’s something primal about getting your hands dirty while preparing a feast, and this recipe delivers on all fronts. Slathering the marinade onto Juicy Marbles ribs feels like time-traveling to an era where flavor was life, except instead of rustic medieval garb, you’ve got figs, lime, and herbs doing the heavy lifting.

This dish is a full-on Mediterranean experience, complete with roasted potatoes, caramelized fennel, and the earthy crunch of pine nuts. The combination of sweet figs, zesty lime, and aromatic rosemary will make you feel like you’re dining on a sun-drenched terrace overlooking the sea. Ready to channel your inner Mediterranean chef? Let’s get those hands messy.



Mediterranean Herb-Crusted Ribs

Bringing It All Together

The Marinade—Bold, Chunky, Perfect

This marinade combines olive oil, lime, smoked paprika, and garlic with sweet figs and earthy rosemary.

  • Pro Tip: Let the ribs marinate for at least two hours to let the flavors deeply penetrate the plant-based meat.

Roasted Potatoes and Fennel

Aromatic rosemary and garlic elevate this humble side dish into a fragrant and golden masterpiece.

  • Upgrade It: Add a drizzle of balsamic glaze for a hint of sweetness.

Mediterranean Herb-Crusted Ribs

Topped with slices of lime, pear, and crunchy pine nuts, these ribs bake to perfection, creating a show-stopping centerpiece.

  • Cooking Tip: Keep an eye on the oven to ensure the ribs and veggies brown evenly without overcooking.
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A Symphony of Mediterranean Flavors

Your Mediterranean Herb-Crusted Vegan Ribs are ready to shine! This dish brings together the earthiness of rosemary, the sweetness of figs, and the zesty brightness of lime for a meal that’s both rustic and refined.

Serve it up, pour a glass of your favorite wine, and toast to the flavors of the Mediterranean. Don’t forget to share your culinary masterpiece and tag @juicymarbles—we’d love to see your creations!

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