Crispy Bacon-Wrapped Steak

Name: Crispy Plant-Based Bacon-Wrapped Steak with Tangy Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Fusion
Ingredients: 2 Juicy Marbles filets (or loin cut into steak-sized portions); 4 strips of La Vie smoked plant-based bacon; 1 tsp garlic powder; 1 tsp smoked paprika; Butcher’s twine; Salt, to taste; 4 small potatoes, halved or quartered; Olive oil (enough to coat); 1 tsp garlic powder; 1 tsp rosemary (fresh or dried); Salt and pepper, to taste; 1 cup of kimchi (or another fermented favorite); 2 tbsp plant-based butter, softened; Zest of 1 lemon; 1 tbsp parsley, finely chopped

POTATO, KIMCHI, LEMON ZEST

Let’s not mince words: wrapping a plant-based filet in plant-based bacon is nothing short of culinary rebellion. Sure, the French might scoff, but the results speak for themselves—crispy, smoky, and utterly decadent. The magic begins with Juicy Marbles filet, tender and rich, embraced by a layer of La Vie’s smoked bacon for the ultimate savory crunch. Add buttery roasted potatoes, the tangy bite of kimchi, and a sprinkle of fresh lemon zest, and you’ve got a dish that’s as cheeky as it is sophisticated.

This recipe isn’t just about eating; it’s about embracing joy. You’ll crisp up the bacon to perfection, caramelizing its edges for that golden hue we all crave. The buttery finish melts decadently over the filet, and the kimchi adds a refreshing zing that cuts through the richness, making every bite balanced and delightful. Ready to wrap yourself in flavor? Let’s cook.

⬇️ JUMP TO RECIPE ⬇️

Bringing It All Together

Crispy Bacon-Wrapped Steak

The hero of the dish, wrapped in smoky perfection and seared to golden-brown goodness.

Pro Tip: Secure the bacon with butcher’s twine for even cooking and a flawless presentation.

Tangy Kimchi & Roasted Potatoes

Roasted potatoes provide a comforting base, while the bold kimchi livens up the plate.

Upgrade It: Swap out potatoes for sweet potatoes or parsnips for a unique twist.

Zesty Lemon Butter

A dollop of herby, zesty butter takes this dish over the top.

Customization Idea: Add a pinch of smoked paprika to the butter for a subtle smoky kick.

Crispy Plant-Based Bacon-Wrapped Steak with Tangy Kimchi

Rated 5.0 stars by 1 users

Cuisine

Fusion

Author:

Lucy Albert

Servings

Prep Time

10 minutes

Cook Time

30 minutes

I’m sure wrapping a plant-based filet in plant-based bacon is considered completely “fou fou” in France, but luckily, insulting an entire nation by modifying their traditional recipes really turns me on. C’est la vie. However, if anyone can make bacon from plants, it’s the French. That’s why I suggest using the smoked bacon from La Vie, as it not only behaves well while wrapping but it also adds a sublime smokey aroma to the dish. Also, French. Top that with a little butter, parsley & lemon zest, and you’ve won life. Vous êtes le gagnant de la vie.

Crispy bacon-wrapped plant-based steak with roasted potatoes and kimchi

Ingredients

Steak & Bacon

2 Juicy Marbles filets (or loin cut into steak-sized portions)
4 strips of La Vie smoked plant-based bacon
1 tsp garlic powder
1 tsp smoked paprika
Butcher’s twine
Salt, to taste

Potatoes

4 small potatoes, halved or quartered
Olive oil (enough to coat)
1 tsp garlic powder
1 tsp rosemary (fresh or dried)
Salt and pepper, to taste

Toppings & Sides

1 cup of kimchi (or another fermented favorite)
2 tbsp plant-based butter, softened
Zest of 1 lemon
1 tbsp parsley, finely chopped

Directions

Roast the Potatoes

Preheat the oven to 400°F (200°C). Toss the potatoes in olive oil, garlic powder, rosemary, salt, and pepper.
Spread evenly on a baking tray lined with parchment paper. Roast for 25-30 minutes or until golden and crispy, flipping halfway through.

Wrap the Steaks

Season the Juicy Marbles filets with garlic powder, smoked paprika, and a pinch of salt.
Wrap each filet with a strip of bacon, securing it with butcher’s twine.

Cook the Filets

Heat a skillet over medium heat. Add a drizzle of oil and place the wrapped filets in the pan.
Sear for 3-4 minutes per side, turning frequently to ensure even browning and caramelization of the bacon.

Prepare the Butter

In a small bowl, mix the softened butter with lemon zest and parsley. Set aside.

Assemble the Plate

Arrange the roasted potatoes and a generous scoop of kimchi on each plate.
Place the bacon-wrapped filets in the center and top with a dollop of zesty lemon butter.

Create this masterpiece, snap a picture, and tag us @juicymarbles to share your culinary triumph. Bon appétit!