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Crispy Bacon-Wrapped Steak

POTATO, KIMCHI, LEMON ZEST


Let’s not mince words: wrapping a plant-based filet in plant-based bacon is nothing short of culinary rebellion. Sure, the French might scoff, but the results speak for themselves—crispy, smoky, and utterly decadent. The magic begins with Juicy Marbles filet, tender and rich, embraced by a layer of La Vie’s smoked bacon for the ultimate savory crunch. Add buttery roasted potatoes, the tangy bite of kimchi, and a sprinkle of fresh lemon zest, and you’ve got a dish that’s as cheeky as it is sophisticated.

This recipe isn’t just about eating; it’s about embracing joy. You’ll crisp up the bacon to perfection, caramelizing its edges for that golden hue we all crave. The buttery finish melts decadently over the filet, and the kimchi adds a refreshing zing that cuts through the richness, making every bite balanced and delightful. Ready to wrap yourself in flavor? Let’s cook.



Crispy Bacon-Wrapped Steak

Bringing It All Together

Crispy Bacon-Wrapped Steak

The hero of the dish, wrapped in smoky perfection and seared to golden-brown goodness.

  • Pro Tip: Secure the bacon with butcher’s twine for even cooking and a flawless presentation.

Tangy Kimchi & Roasted Potatoes

Roasted potatoes provide a comforting base, while the bold kimchi livens up the plate.

  • Upgrade It: Swap out potatoes for sweet potatoes or parsnips for a unique twist.

Zesty Lemon Butter

A dollop of herby, zesty butter takes this dish over the top.

  • Customization Idea: Add a pinch of smoked paprika to the butter for a subtle smoky kick.
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Create this masterpiece, snap a picture, and tag us @juicymarbles to share your culinary triumph. Bon appétit!

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