Vegan Jota

Name: Vegan Jota
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Slovenian
Ingredients: 2 medium-sized potatoes (about 360g), peeled and chopped into bite-sized chunks; 2 cups (2 cans) brown beans (e.g., pinto or similar), drained; 2 ½ cups (350g) sauerkraut; 4 cups (1L) water; 3 tbsp tomato paste; 2-3 bay leaves; 1 tsp salt, adjust to taste; Black pepper, to taste; 1 medium-sized onion, finely chopped; 4 cloves garlic, minced; 1 Juicy Marbles Thick Cut Filet, chopped into bite-sized chunks; 1 tsp cooking oil of choice

potato, sauerkraut & bean stew

Jota isn’t just food; it’s an experience—a bowl of memories and tradition, rooted in Slovenian kitchens and reimagined here with a plant-based twist. At its heart, this tangy stew is a perfect union of hearty potatoes, protein-packed beans, and the gentle zing of sauerkraut, all simmered into one soul-soothing masterpiece.

This dish is magical in its versatility: warm and hearty on the coldest winter nights, light and tangy enough to refresh during sweltering summer afternoons. The addition of Juicy Marbles chunks elevates this classic, adding an indulgent richness to every bite.

⬇️ JUMP TO RECIPE ⬇️

Cooking Vegan Jota is pure kitchen therapy. You’ll start by caramelizing onions for depth, then layer in garlic, potatoes, and fragrant bay leaves, letting the aroma wrap around you like a cozy sweater. The tang of sauerkraut and richness of tomato paste balance perfectly with the soft potatoes and creamy beans, creating a symphony of textures and flavors that’ll have everyone reaching for seconds.

Serve it warm with lightly toasted seedy bread for a meal that feels like home, wherever you are. Ready to make your kitchen smell like tradition and taste like innovation? Let’s cook!

Vegan Jota

Rated 5.0 stars by 1 users

Cuisine

Slovenian

Author:

Lucy Albert

Servings

Prep Time

20 minutes

Cook Time

45 minutes

I don’t know how Jota manages to be perfectly hearty and pleasantly sour at the same time. The sauerkraut adds just the perfect amount of acidity, making one salivate for each bite as if it’s their last. Eaten warm, it’s a comforting companion for cold winter days. Let it cool, and it will refresh you in the most apocalyptically hot days of summer. She can do it all. I suggest serving it with some lightly toasted seedy bread.

Ingredients

Main Ingredients

2 medium-sized potatoes (about 360g), peeled and chopped into bite-sized chunks
2 cups (2 cans) brown beans (e.g., pinto or similar), drained
2 ½ cups (350g) sauerkraut
4 cups (1L) water
3 tbsp tomato paste
2-3 bay leaves
1 tsp salt, adjust to taste
Black pepper, to taste

Aromatics & Protein

1 medium-sized onion, finely chopped
4 cloves garlic, minced
1 Juicy Marbles Thick Cut Filet, chopped into bite-sized chunks
1 tsp cooking oil of choice

Directions

Preparation

1. Start the Base: Heat a medium-large pot over low-medium heat and add your cooking oil. Once hot, sauté the onions until translucent but not browned (about 5-8 minutes).
2. Add the Essentials: Mix in the garlic, potatoes, tomato paste, bay leaves, salt, and enough water to just cover the potatoes. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 10 minutes or until the potatoes are fork-tender.
3. Cook the Juicy Marbles: While the potatoes are cooking, heat a medium-sized pan over medium heat. Add a dash of oil, then the Juicy Marbles chunks. Sprinkle with a little salt and sear for about 2 minutes on each side until crispy. Set aside.
4. Finish the Stew: Once the potatoes are tender, add the drained beans, the remaining water, and the seared Juicy Marbles chunks. Simmer for another 8 minutes to let the flavors meld.
5. Add the Tangy Magic: Stir in the sauerkraut as the final step, then turn off the heat. Taste and adjust salt and pepper to your liking.

Assembly & Serving

Serve warm in deep bowls with a side of lightly toasted seedy bread.
Garnish with fresh parsley or a sprinkle of smoked paprika for a touch of color.

A Bowl Full of Tradition and Comfort

This Vegan Jota isn’t just a stew; it’s a testament to the beauty of simplicity, the joy of tradition, and the thrill of reimagining old favorites. Tangy, hearty, and satisfying, it’s the perfect companion for any occasion.

Share your creation and tag us @juicymarbles—we’d love to see your take on this Slovenian classic.

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Vegan Jota

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Main Ingredients

Aromatics & Protein

Directions

Preparation

Assembly & Serving

A Bowl Full of Tradition and Comfort

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