Steak Sandwhich

The Steps to Sandwich Perfection

Preparing the Cabbage Slaw

The slaw adds a refreshing crunch and creamy tang to the sandwich. Made with soy yogurt, fresh dill, and a dash of lemon juice, it balances the richness of the steak beautifully.

• Pro Tip: Let the slaw rest for a few minutes after mixing to let the flavors meld together.

Toasting the Bread

Toasted bread is the backbone of any great sandwich. Choose a hearty bread that can hold all the layers without getting soggy.

• Upgrade It: Rub the bread with a clove of garlic before toasting for an extra layer of flavor.

Sautéed Kale for Earthy Depth

Kale adds a tender, slightly crispy texture and earthy flavor to the sandwich. A quick toss in olive oil with a pinch of salt is all it takes to make this green shine.

• Customization Tip: Add a sprinkle of chili flakes for a spicy kick.

Seared Juicy Marbles Filet

Slicing the Juicy Marbles filet into strips and searing them with garlic powder, smoked paprika, and salt creates a flavorful, crispy exterior while keeping the inside juicy and tender.

• Cooking Tip: Cook the steak on medium heat to achieve the perfect sear without burning the spices.

Assembling the Sandwich

Layering is the key to building a perfect sandwich. Spread maple mustard on both slices of toasted bread, then stack the slaw, steak strips, sautéed kale, and sprouts for a balanced bite every time.