Plant-Based Steak and 'Eggs'

Bringing It All Together

Velvety Tofu Scramble

This isn’t your average tofu scramble—it’s creamy, flavorful, and perfectly textured.

• Pro Tip: Use black salt for an eggy flavor that’s scarily close to the real thing.

Juicy Marbles Steak Strips

Sliced and seared to perfection, these plant-based strips are the protein-packed hero of your morning.

• Flavor Boost: Sprinkle sumac generously before serving for a tangy, citrusy kick.