Paired with tangy kimchi or your favorite fermented sides, this dish hits every note: spicy, creamy, tangy, and oh-so-satisfying. The harissa crust on Juicy Marbles ribs crisps beautifully in the oven, delivering smoky paprika and garlic undertones with every bite. And that Matevž? It’s the perfect sidekick—a traditional Slovenian delight that might just become your new mashed potato obsession.
Cooking this dish is a sensory experience. As the ribs bake, the kitchen fills with the aromas of harissa, smoked paprika, and honey. Meanwhile, you’re simmering onions and potatoes to perfection for the Matevž, blending everything into a creamy masterpiece that’s as fun to make as it is to eat.
Whether you’re hosting friends or simply treating yourself, this recipe turns humble ingredients into a feast that’s anything but ordinary. Ready to dive into elevated simplicity? Let’s get cooking!
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