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Harissa-crusted Ribs

matevž, ferments


Prepare your palate for a culinary adventure that marries bold spices, savory textures, and soul-soothing tradition. These Harissa Vegan Ribs pack a fiery punch, balanced by the creamy comfort of Matevž, a Slovenian bean-potato mash that's been bringing joy to plates for generations. Think mashed potatoes, but upgraded with protein-packed beans and a silky texture that defies expectations.



Harissa-crusted Ribs

Paired with tangy kimchi or your favorite fermented sides, this dish hits every note: spicy, creamy, tangy, and oh-so-satisfying. The harissa crust on Juicy Marbles ribs crisps beautifully in the oven, delivering smoky paprika and garlic undertones with every bite. And that Matevž? It’s the perfect sidekick—a traditional Slovenian delight that might just become your new mashed potato obsession.

 

Cooking this dish is a sensory experience. As the ribs bake, the kitchen fills with the aromas of harissa, smoked paprika, and honey. Meanwhile, you’re simmering onions and potatoes to perfection for the Matevž, blending everything into a creamy masterpiece that’s as fun to make as it is to eat.

 

Whether you’re hosting friends or simply treating yourself, this recipe turns humble ingredients into a feast that’s anything but ordinary. Ready to dive into elevated simplicity? Let’s get cooking!

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A Slovenian Twist on Comfort Food

This dish is more than a meal; it’s a celebration of flavors and cultures. The fiery harissa ribs bring heat and excitement, while Matevž delivers the kind of comfort that only centuries-old recipes can provide.

Perfect for cozy nights or impressing your foodie friends, this plant-based feast will have everyone asking for seconds. Share your creation and tag us @juicymarbles—we’d love to see how you make it your own. Bon appétit!

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