Prime Plant-Based Meats

Prime, plant-based meats

Thick and tender whole cuts that are easy to cook. Packed with nutrients. And go with all your favorite recipes.

BROWSE THE MARBLES

“Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.”

THE MANUAL

“If this is where plant-based protein is headed, consider us vegan-curious.”

GEAR PATROL

“I’m ashamed of how much I didn’t hate this plant-based steak”

HONE HEALTH

A WHOLE “MUSCLE”

This is a cut of an original Marbles’ Loin. It can be anything you want it to be: flanks, chunks, shreds, or strips. Briskets, stir fry, or sandwiches. Get as freaky as you like.

For a whole world of options:

FILET

Quick & easy steak night, lunches, or naughty brunches.  The perfect indulgence for protein aficionados.

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LOIN

Family gatherings. Fancy parties. Or epic Sunday meal-prep.  The loin is a kitchen staple for your weekly rituals.

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RIBS

Grand BBQs, soul food, or succulent dinners for two. These fall-off-the-bone ribs are made with our new clean label recipe.

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People say the darndest things:

ALL RECIPES

GRANDMA'S

BRISKET

PHILLY

CHEESESTEAK

STEAK

SALAD

FILET WITH

CHICKPEA PATTIES

"BOEUF"
BOURGUIGNON

TAMARIND-RASPBERRY RIBS

ALL RECIPES

WANT PRIME PLANT-MEATS IN YOUR RESTAURANT OR STORE?

MAAAAYBE