The Original Tender Plant-Based Steak
Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.
The TL;DR? It's nutritious, yet naughty.
⚖️1 Filet = 4 oz. (113g) (There's two per pack!)
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Overall rating: 4.7 / 5 from 301 reviews.
It was delicious. It made for a good Steak Frites. It was everything I asked for, tender not rubbery. I even went through my Juicy Marbles Thick Cut Filets the past weekend. Let's just say I will be buying more. A bit expensive but worth the money if you have it.
Wow. 🤯 I’m vegetarian (and my two kids too) and my boyfriend is Celiac/Gluten Free (he still eats meat), but we don’t cook meat in our house per his recommendation which is amazing, anyway, we cooked the filets tonight with some ghee and holy sh*t they were absolutely delicious. We followed the directions exactly on the package. We’re now spoiled and never want anything else. Also had the ribs and they’re to die for. We made them with air-fried sweet potatoes and oven-baked green beans. Highly recommend.
I am not sure I cooked it right, according to my husband it was overcooked 🤷🏽♀️ but it wasn’t too bad. Being vegetarian I don’t know if it tasted like actual steak but according to my husband it was more like brisket? Overall wasn’t too bad but I don’t think I’d spend this much for it again. But who knows, might actually like it with another recipe (got 5 more) will try again soon
Made 2 steaks. One for dinner and one for breakfast with my runny Yo Egg. Fucking delicious.
It was delicious. Fun texture. Re heated it in the microwave and put it on a hero. Still delicious. Trying the ribs tomorrow. Can't wait!
Incredible with Filipino kare kare!!
Best I have ever had. Love the texture and taste.
So delicious and satisfying. My nonvegan wife loved it, too!
The cut was juicy, delicious- cooked it with out seasoning- and tastes amazing. Ordered more
This juicy marble was terrific! Nice and crispy on the outside and tender and juicy on the inside! I will be ordering the baby ribs on my next order to and I can’t wait to see how they turn out! :)
It was as awesome as I was hoping - even better than I remember steak!!
Amazing! My first vegan steak that actually tastes like steak! The texture is on point. I am vegan, so I haven't had meat since 2021, but I really think this could be a great replacement even for people who eat meat. I am vegan for ethical reasons so I love imitation meat products. Thank you for making this! I will be ordering more for sure.
OMG BEST PLANT STEAK IVE EVER HAD!!!!! MUST try if you’re a vegan like me who gave up beef steaks for ethical / health reasons but miss that steaky texture!!!! I’m speechless!
I was skeptical at first… but after taking the first bite I was amazed! Wow, the texture is just like a steak!!! Flavor profile was spot on. Prior to searing on the Blackstone I seasoned the filets with salt, pepper, and garlic. After grilling, I added a little compound butter to the filet and let it rest. My mind is blow - Five star product!! Can’t wait to try more varieties!!
Full disclosure: I'm an omnivore so, yes, I'm comparing it to the real thing. But I also eat plenty of and appreciate the fake meats. Upon removal from the packaging, it has the same smell like some of its competitors (think Beyond burgers), just not quite as prominent. I prepared my Juicy Marbles filet much like a real filet: I gave it a good salting with Pink Himalayan sea salt, heated a pan with some safflower oil and then seared the steak on all sides, while tossing in small knobs of vegan booter and rubbing rosemary on it while I went. The result was a very nice crust without any worry about "overcooking" the steak. As has been mentioned in other reviews, the texture is NOT that of a filet mignon really but more of a pulled pork or a beef brisket: it pulls apart in that way, sort of like a more solid jackfruit. I initially noticed this during the cooking process, as it wanted to come apart a little when I was a little too aggressive with it. As far as taste goes, this stuff is pretty good. As a standalone steak, I don't think you'd fool anyone, but if you turned this into a pulled meat sandwich or a taco, you just might. I had no problem plowing through the half dozen I purchased in short order.
I had tried juicy marbles while visiting my mom, and bought several types right away. I served the filets to my husband tonight. He was really impressed with the texture. It really is amazing!
🔥🔥🔥🔥🔥 I AM IN LOVE‼️ Juicy let’s do a partnership because I can BRING MANY PEOPLE TO THIS BRAND 😁
Juicy Marbles is by far the best meat substitute. The texture and flavor to me is similar to like a corned beef with a hint of bacon. I love to sear it with rosemary. I’ve also shredded it with chimichurri sauce and made it into tacos which is off the hook. They shred very easy. I buy the steaks and the roast. Really nice for holiday dinners.
I love the product, it's really great. But it is difficult to get it to 165 degrees without baking it. You have different cooking methods on the packaging, but none have successfully gotten it to a safe temperature besides baking it, which takes forever. I think this should be reflected on the packaging because if people aren't baking it, they are probably risking unhealthy effects.
We coat the steaks with butter and then season with Weber’s Chicago Steak seasoning. Perfection!
I’ve been vegan for years and these steaks scratch an itch for the savory meaty texture and flavor I’ve been suppressing for years. They are the best meat replacement I’ve found on the market yet!
Great product, zero deaths necessary
This is the best vegan steak on the market, hands down.
Juicy steak enchiladas rancheras
"Steak" pie in a biscuit crust.
Juicy Marbles has ruined me for all other plant-based meat. I don't know how they do it, but it is the BEST by far. I make BBQ ribs and usually just fry the steaks; they are so delicious. I've made Corned Beef and Cabbage with the whole-cut loin, oh my gosh, it's all so good! The video is of the BBQ'd ribs. I had my phone in one hand, and it was hard to really show the meaty texture with only one hand, but hopefully you can get an idea of the texture. I've tried to find other comparable plant-based meats, but so far, I've not found any that even come close.
Delectable and furiously mind blowing.
(bad photo, my camera is bad) damn this thing is Hella good. I'm a vegetarian all my life my mom most her life, when she saw and tasted the steak, she asked me to check if it was real meat. Best fake I've ever had.
I was fully expecting to have wasted my money like so many other vegan 'steak' products but I'm absolutely delighted. I will be getting more - well done and thank you!!!
I promise, next time I will take a photo! 🤣 Absolutely the best vegan meat I have had! Going on my 3 order. My brother in law loves it too. The cast iron pan and good quality vegan butter make it perfecto!
I just love these, so delish the only legit filet steak substitute I have had so far, so grateful for this little pick of amazing deliciousness
UNBELIEVABLE! These steaks are absolutely addictive, I made these for my entire family (vegetarian and meat eaters) and they all absolutely loved it! It even convinced my vegetarian-hating grandma for the first time! Definitely would recommend 100% they are so delicious I crave them all the time😫❤️
This is by far the best vegan steak on the market I've tried. The texture and taste is ah-mazing. I love that it's not pre-seasoned. It must be seasoned to your liking. From filets to oxtail to birria taco meat....this is awesome and stands alone.
Soooooo delicious <3 we love the steak from juicy marbles. It’s kind of a splurge, yes. However, with my being vegetarian for almost 10 years now and my sister recently following suit, it’s been phenomenal to recreate that fancy night in steak and wine kind of vibe. Our cat even ate it over the chicken we bought him!!!
The steaks are delicious and have incredible texture. A lot of vegetarian/vegan meat substitutes are terrible to cook with because they fall apart or turn into mush when you do anything but bake or pan fry it whole. Not so with these Marbles! They are impressively meaty and I will definitely get these to cook with again, I'd love to try and make a pie filling with it!
Tastes amazing. I’m obsessed. Need more fridge/freezer space.
Amazing I am vegan this cooked real well.Just make sure you defrost right. It will blow your kind
Yay, crust baby! Tried my first fillet today. I am a life time beef consumer. I particularly favor a stand alone cut of beef. This Juicy Marbles filet was very satisfying. I seasoned it as I would any filet or cut of beef. Pan sear and finish in a 350°F oven for 10 minutes. This did not disappoint. Thank you for providing me an avenue to reduce my beef consumption. My cow friends have forgiven me my past behavior. In juice, MH
Wow, just wow been vegan for over 14 years and this was an amazingly plant based dish, followed The cooking instructions and added a knob of butter at the end and it was so tasty. Highly recommended 👍🏻
Absolutely delicious, my parents said it tasted just like real meat aswell. Will definitely be buying more and this will be a hit when we have guests over! Loved it!
