Tender Plant-Based Muscle
This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
⚖️1 Loin = 27 oz (756g)
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Overall rating: 4.8 / 5 from 169 reviews.
Second time making a wellington, I as a long term vegan loved it, but I have also had raving reviews from relatives who still eat meat... an astounding product which takes any want to go back to eating meat away and makes being plant easy to stick to!
Hickory smoked juicy marbles tenderloin
Delicious! I don't like meat substitute but this is really good!
The most delicious Wellington ever. We have it for Christmas every year, and whenever we’re craving something special. It’s our go-to for celebrations. Everyone loves it. 💕
Husband made a beef Wellington and it was better than what we had in the UK! Yum!
Made braised beef with my partner! The "meat" shreds a bit easily when cutting so you just have to be careful not to pull it apart to retain the shape, but it sears really nicely, tastes amazing, and really holds flavor well! 10/10
Great taste and texture (knocks Impossible and Beyond Meat out of the park) though expensive and needs seasoning.
F-A-N-T-A-S-T-I-C. First of all, there were 6+ of us, we tried it in different ways, as a hamburger and inside puff pastry with cheese and spinach, and we all loved it. The texture is incredible, while I was cutting the meat it really felt like the real thing, just perfect. Shipping was super fast and everything arrived perfectly packed, frozen, and well protected. I mean, not a single person didn’t love it and I had some hardcore meat eaters in the group ;)
Love juicy marbles!
I am a fan! I have made this both in gravy and in stew and it’s a winner! Exceptional texture, amazing taste, and it seasons extremely well. A+++ product
Looks like steak, smells like steak, tastes like steak... genuinely surprising it doesn't walk like steak!
Geniales Wellington 🤩 Es gibt nichts besseres als Juicy Marbles Loin… und wenn etwas übrig bleibt dann als Steak braten😉
Short way: wow!
These are very versatile and amazing. You really can’t go wrong with preparation rather it be a fillet or some sort of stew.
I have been ordering from juicy marbles for a few years. The loins are delicious and very good cut up and fried as a fillet or, shredded, and put into a slow cooker for pot roast. They are very versatile and delicious.
So superb and realistic that if I hadn’t cooked it myself, I’d question if it was real meat. Fortunately, it doesn't taste like a dead animal though. I couldn’t recommend Juicy Marbles enough!
We absolutely love all of your products! We're actually having the"steaks" tonight 😋
Bigger than my baby's arm. Better than a legit filet mignon cuz nobody cried or died... and it is bar-none the most delicious veg meat I have ever had. We ate it 3 days in a row and loved every minute of it. Thank you for making this superior and important product. Its important because it could change a meat eaters mind, and we need that. Love you
Absolutely delicious and low carb!
It's a little pricey but it's excellent! Literally tasted like a beef brisket and it looked like one too! Insanely delicious and I'm excited for this company to get more popular and introduce a fantastic new meat free option!
Wow! Absolutely incredible. My “Not-Beef” Wellington was the hit of our Xmas dinner. Great texture & taste. Can’t wait to see what you guys come up with next!!
Great
We loved the loin and the filet very much. In addition to having a fantastic texture and taste, we found it be very versatile. After making an initial roast with the loin we used the leftovers for ramen one night, tacos another night, and omelettes in the morning. We also used the filet as the basis of a cheese steak. Just an incredibly versatile meat substitute.
Truly awesome. The Juicy Roast is hands down my favorite plant meat.
I've been very curious to try one of these products for awhile now, but kept missing windows of opportunity between stock. Finally saw the loin and went in for a three pack right away. It's a tantalizing product! So far I've made a Wellington, carne asada strips, and filet style steaks, all of which impressed both my solo dinner night taste buds, as well as when having company. I've since ordered two more and will keep coming back!
Makes excellent steaks and a superb pot roast. We love juicy marbles and will continue to purchase.
Absolutely phenomenal. Easily the best fo-meat on the market. Will have this stocked in my freezer moving forward.
Absolutely amazing! Best plant meat I have ever tried by far! Thank you !
Loved the taste and how user friendly it is to cook it.
Really unbelievably good. I did a quick smoke at a higher temp (400) until three internal temp was good. The flavor and texture are just remarkable. Worth the price, this stuff is pretty darn special.
Juicy Marbles is by far the best vegan meat made. The taste and texture is far superior than anything out there. I got the loins because they can be used for some many things. I've made a full loin and cut them into steaks. They are great pan fried, but amazing on the grill.
I really enjoyed this loin. My husband cooked it in a castiron skillet in brown sugar and pineapple juice. It came out really good. He's not vegan and he approved it.
It's irritating how good these are. I'm compelled to keep telling my friends how much I love them, and I HATE being a product evangelist, but I can't stop because they are SO G-DDAMN GOOD.
Made the Wellington with the loin. It was absolutely delicious ! I followed the recipe and it turned out so tasty. The texture of this product is out of this world!!!
I’d been looking for something to make Sancocho with and this was beyond my expectations. The meat eaters were impressed and it passed with flying colors.
I have enjoyed your product even when it just came in log form. I like this version better pre sliced it’s just more convenient being the only one who is usually consuming the fake meat so I don’t have to thaw an entire log out and or cook it all at one time. I just wish it was more easy to obtain I don’t mind the price point that much cheaper would always be better but I feel it’s worth the current price poin the flavor and texture is there for me and the only issue is winning the lottery to be able to order it before you sell out each time haha
Very brisket-like and cooks so easily! We sliced it in half and used in a Vegan Wellington for our Thanksgiving main dish, then sliced and sauteed the remainder and slathered in Chimichurri sauce which we enjoyed as sandwiches on fresh sourdough bread. Both were huge hits! Please try to come down on the price and we'll become regular customers. :-)
These loins are delicious! We had them for Thanksgiving and my husband, who is not vegan, said he could not stop thinking about them the next day & that it was the best vegan meat he’s tasted. We had leftovers shredded with bbq sauce on a sandwich - so good!
Absolutely obsessed with this brand. I’ve only tried the loin and DAMN it’s so good. Amazing texture and taste. It’s very easily turned into whatever you want based on the seasonings and way you prep/ cook it. I’m a forever fan and will continue buying these products. Can’t wait to try the filets!
This was last year’s Christmas dinner. I’m making Italian this year and my whole loin will do great as broscalle cooked in red sauce.
