Ingredients: Mycoprotein (45%), water, marinade (15%) (rapeseed oil, spices, salt, natural flavor), rapeseed oil, corn fiber, methylcellulose, konjac gum, carrageenan, salt, algal oil (contains DHA and EPA), vitamins (pyridoxine hydrochloride (vitamin B6), folic acid, cyanocobalamin (vitamin B12)), canola protein.
MAY CONTAIN: SOY
ALLERGY ADVICE: Kinda Cod’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushroom, or yeast.
Nutrition Facts per serving (4oz filet): Calories 170, Total Fat 14g (18% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Polyunsaturated Fat 1g, Cholesterol 0mg (0% DV), Sodium 750mg (33% DV), Total Carbohydrate 10g (4% DV), Dietary Fiber 8g (29% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein 7g (14% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV), Vitamin B6 (30% DV), Folate (40% DV), Vitamin B12 (40% DV)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.