100% Plant-BasedTurkey flavorHigh in proteinWhole-cut texture
Out of stock
We’ve long dreamt of bringing you Marbles turkey.
And today, we finally put our gobble where our mouth is.
Granny’s Roast is an ode to the roast turkey our beloved Granny’s slaved over to give our delightfully deranged families something to gather around.
It’s succulent. It’s crispy on the outside, tender on the inside. It’s rolled with aromatic herbs that make your house smell like home. But more importantly, it brings your people together.
This was Granny’s secret. Now, it is yours. Gobble gobble.
⚖️ 1 Roast = 21.2 oz (600 g) · Serves 4
Ingredients
Water, soy protein (23%), sunflower oil, textured pea protein, natural flavors, coconut oil, carrageenan, methylcellulose, parsley.
CONTAINS: SOY
Nutrition
Servings per container: 4
Serving size: 5.3 oz (150g)
Calories 270, Total Fat 13g (17% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 330mg (14% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 10g (36% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein 28g (53% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 4.4mg (24% DV), Potassium 0mg (0% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping
When will my order ship:
Once your order is processed, it will be shipped on the following Tuesday or Thursday, and arrive within 1-3 days. All our orders are shipped with Express shipping to ensure maximum freshness. 🙂
How is the product shipped?
We ship our product with plenty of insulation and dry ice to ensure the product arrives chilled.
Storage
If purchased frozen:Keep frozen at ≤ 0°F. Thaw in the refrigerator and use on the same day once opened.
If purchased refrigerated: Keep refrigerated at or below 40°F, and use on the same day once opened.
Best before: See side of packaging.
Do not consume if the packaging is damaged or bloated. Always cook to an internal temperature of 167°F.
Price:
$29.99
Regular price:
Granny's Roast
Our first ever turkey
If you love our loin, you'll love granny's roast
Gobble Gobble
Limited Edition!
What you get with Juicy Marbles Granny's Roast
28g
Protein Per Serving
Zero
Preservatives
25-30min
Brush and bake prep.
Source of
Iron and Fiber
Big centerpiece energy
Big dinners are about more than flavor. They’re about the process, the big reveal, and the moment you finally carve that juicy centerpiece. Granny’s Roast is made for that moment.
Signature marbles texture. New gobble-ish flavor.
Our classic juicy, pull-apart tenderness, but this time with a savory, turkey-style flavor, rolled with aromatic herbs that make your house smell like home.
Easy brush-and-bake prep
Just brush with oil and roast at 390°F for 25–30 minutes to get a perfectly crispy-on-the-outside, tender-on-the-inside roast—leaving the oven free for all the sides.
If this is where plant-based protein is headed, consider us vegan-curious.
The Manual
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
Mens Health
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
The Verge
To my tongue, it very much tastes like beef.
CNET
Shockingly close to real meat.
The Independent
Feels like a premium product.
Customer Reviews
The Banger that could rests on vegan roast beef infused (unmeat brand) curry rice w/veg, topped with melted and fried bits of vegan mozzarella cheese, a drazzle of vegan ranch, salsa for color, and extra curry seasoning sprinkled throughout. Chef Big Belly looks on, eager to capture your first bite reaction. (it slapped)
Texture is 10/10 flavor is 7/10, i like that it is neutral and you can season it yourself. I have to keep practicing on how to get the flavors to penetrate but went great with the rest of my meal.
So I liked them and the consistency was good. Flavor was lacking a bit. The size was fine although it is interesting on a bun since they are on the smaller side
The outer covering/casing does not hold, needs to go back to the drawing board. Solution maybe to keep the sausages separate in the package. Taste is a bit bland compared to Beyond and Impossible sausages. A tad dry, could be juicier/moist. Takes longer than recommended cooking time so defrosting in microwave and then pan frying on medium high helps reduce cooking time and maintains moisture. Texture is a keeper.
Juicy Marbles Bangers are so delicious! We bought 12 packs and are so glad we did. So far, we've made traditional Bangers and Mash with gravy and peas. We also had them in sausage buns with onions and peppers. They are amazing, and have that iconic snap which really adds to the experience.
I cooked these on the stove top, all the way through as suggested on the package and I did not like the taste more texture. Now I have 3 more packs that I don't want. I literally spit the contents out.
I got to try the new Juicy Marbles Butcher-Minced Bangers and these seriously exceeded my expectations! I kept it simple and made a loaded sausage sandwich with vegan cheese, mustard, ketchup and relish, and the Bangers were easily the star.
They cooked up beautifully with a nice sear on the outside while staying juicy and tender inside. The texture is what really got me. They have that hearty, satisfying bite you want from a sausage without being overly heavy, and they packed plenty of flavor even with such a simple meal.
I’ve tried Juicy Marbles products before, but the Bangers might be one of my favorites yet. I already know I want to try them in breakfast dishes, pasta and a few other meals. Definitely worth trying if you’ve been looking for a really good plant-based sausage!
We didn’t receive any edible products. They arrived warm bloated after sitting from Saturday morning until Monday morning somewhere in a Texas FedEx distribution center. We are waiting to hear back from the customer service folks about what happens next. PS I really want to try them Helen
I wrapped the sausages in rice paper that was dipped in a flax egg, rolled them up like a cigar and air fried at °400 for 15 minutes 😋 I dipped them in homemade fig mustard! So delicious, we love them ❤️
Succulent, snappy, and satisfying. My one qualm is they need to be supersized since they are quite small. These have the texture and casing one dreams about. It stays together, doesn’t split, and adds texture beyond compare. I have been waiting for a product to have no similar taste to their others and this one is wildly different in all the best ways.
Pan seared and served with home made mashed baby redskin potatoes. They were good but I feel they could have had a bit more flavor in the actual meat. I will season better next go round.
It was okay. Not my favorite sausage on the market. There are other brands more flavorful and I didn't like the "skin" on it. The skin fell off when trying to cook and it gave the meal an unappealing look.
I’ve loved everything I’ve had from Juicy Marbles so when I saw these were in for a limited time I ordered immediately! They’re so incredibly good with such a unique, meaty sausage texture that I’ve never found in other vegan options. They’ve even gotten the stamp of approval from my English fiancé! I don’t think the 4 pack I ordered will be enough….
Had my first Bangers today and let me say, I was shocked at how delicious and real they tasted! Crunch when bitten into and very juicy. So glad I bought 6 packages 🩵
Can’t wait to try the roast 🤗
Softer than I expected, but fries up fine and gets crispy on the outside. I prefer porky flavored/textured sausages over beefy ones, so this won't become a staple for me, but I respect it. Pro tip: marinate it while thawing. Lemon juice + red pepper + black garlic + salt is heavenly.
I thought they were good but not materially different from other sausages. I would say they were similar to the impossible sausages but messier to cook, a little less snappy, and a bit greasier. The old beyond meat ones were the best, the updated formula isn’t that good though. These are good but a bit too greasy and not really seasoned. An Italian sausage version could be nice
These sausages have a mild but fid flavor (as advertised) and are very easy to cook. I would recommend using a skillet, definitely not an air fryer. They do benefit from some mustard or other sauce but, again, that's as advertised. Will definitely buy again!
A little on the bland side, could have a bit meatier taste, and a little small. But I like that unlike some other sausages, it doesn't have a peppery flavor. Too many vegan foods are hot and peppery. Don't like that.
The new J.Marbles Bangers are GREAT!! Really tasty, and so very like butcher's sausage. Nice to add to the freezer for the occasional Cooked Breakfast. Very juicy and satisfying. Thank You!
Now I would love it if the Juicy Marbles Team turned their eye toward Weisswurst or Cervelat or another lovely European Sausage!!