Succulent Plant-Based Ribs
In 2023, we released the world’s first plant-based ribs with bones. Thousands of home chefs praised and/or spanked us with their comments. But the sentiment was clear: they wanted a recipe with no thickeners or binders, more essential micronutrients, and that same signature Juicy™️ flavor.
Brethren and sistren, we give you: Baby Ribs! A compact, updated version of our succulent Bone-In Ribs—made with the cleanest, most nutrient-dense recipe to ever leave the Juicy Marbles Surreal Kitchen—and an even more soulful taste and texture.
Eat well, my friends.
⚖️1 Rack = 12.35oz (350g) (There's four ribs per pack!)
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Overall rating: 4.7 / 5 from 119 reviews.
Wow! Wow! Wow! I am over the moon with these ribs - succulent, tasty, better than the real thing! I definitely would marry these if possible :). We had these wonderful ribs with macaroni salad and fried green tomatoes, just as we used to enjoy in North Carolina. I really highly recommend these - they were delicious!
These ribs are excellent and will be a regular staple for me.
Sooo good and acts and taste like the real thing
Always amazing!
As always AMAZING!
Amazing. Rubbed with a spicy dry rub, let sit, and then baked at 390 as directed. Finished under the broiler to caramelize brushed on BBQ sauce. Great mild meaty flavor and pulled pork texture! It seems to do a very good job of absorbing the spices deep inside. I think these would also do a great job of being a slow cooker style short rib- the texture is very similar! Next time that's what I'm going to do; create a sauce, bake the ribs, and finish in the sauce.
Tasty stuff, paired well with eggplant. Grilling required being gentle to keep things together, but I pulled it off and my guests ate well for the Labor Day weekend. Thanks!
Baby back ribs are delicious 😋
Seasoned with dry rub, baked in foil for an hour on 275 then brushed on BBQ sauce and baked for another 10 minutes. They were juicy, tasty and have a great "meaty" texture.
Love this stuff!!
Exceeds expectations. Great texture on the meat and I looooooved the bones! They were so unique. I'd have never eaten a bone when I ate meat but love these. Took on the marinade well but maintained its own faux ribby essence.
These ribs were the tastiest plant-based meat I have ever had. I used the bourbon maple-glaze recipe on the website. The taste and texture was perfect - heaven on a plate! The bones were dry and flavorless, would have preferred them as boneless since the product is quite costly. Would have given these beauties six stars if I could.
Probably the best thing I've put in my mouth since going vegan.
These vegan ribs are amazing! We first encountered them at the Velani vegan restaurant in Vienna Austria in August 2025. They served them with a dry rub and some BBQ sauce on side. Roasted potatoes and root veggies or Viennese warm potato salad were side options. (The also make a heck of a vegan wiener schnitzel and goulash too). Anyway we sent photos of our dinner to a vegan friend and they said “oh those are juicy marbles ribs”. So we ordered a bunch and cooked them up on the charcoal grill. Wow these are so good! We are hooked. We just made our third order and can’t wait for it to arrive. We are trying the steaks, lamb and pork too.
These ribs transcended my entire (half meat eating) family into unthinkable bliss. For vegans, they're not just a good, they're an insanely nostolgic experience. For meat eaters, they're a game changing "holy s*&! those are plants?" life questioning experience. I'm now prepared to have these every weekend this summer. I humbly thank you Mr. Marbles.
As I’m in year 7 of being Vegan, it’s been a while since I’ve had ribs. 3 decades of eating ribs with last few times on a trip to Austin / BBQ capital. I took a partial bite of JM’s and immediately called the server back to confirm they were not “real”. Not sure if I can replicate at home, but they were absolutely delicious….the pull, the chew, the texture…WOW!!! For the skeptics / anti-vegans out there, it was missing the coagulated fat layers, snappy cartilage and soon to follow belly ache that you get from animal ribs. Thank you Juicymarbles!!!!
Oh. my. god. Ok so I haven’t had ribs in probably 23 years but these are exactly how I remember them. Juicy, tender, falling off “the bone,” what a friggin’ treat!!
Fantastic, cannot get enough - please bring them back! My favourite including the Juicy Marbles range 😋
Hi, last month i got your Ribs and I don’t have words to describe how amazing they are the flavor and the texture were incredible. I even gave some to a none vegan people and the couldn’t believe this were vegan. I will give you guys 5 + more stars. I was going to order more and i see they sold out😭😭😭Do you know when will be available I have few family members coming for vacation and 3 of them are vegan will love to treat them to this fabulous ribs. I cooked them in the oven but one of them I grill it and it was so perfect too. here is a pic of my ribs i really enjoyed this dinner can’t wait to get more ribs.image0.jpegimage1.jpegimage2.jpeg thank you sincerely claudia swain Sent from my iPhone
We love it!
Einfach soooo genial 🤩 Wir bestellen sie immer wieder 😋
Absolutely Delicious!!. I will definitely be a repeat customer!
Lecker, saftig, authentisch, wir lieben es. ❤️
had rib texture was delicious
The "meat" is very tasty. We baked the ribs with no seasoning, so we could try purest form. They were good, but BBQ sauce made them great. The texture is fantastic, surprisingly rib like. The bones could use work to be comfortably edible.
The filet is....ok. Texture very meatlike. I like it, but not enough to spend the money again.
Delicious! I grilled this with the meaty parish and glazed with bbq sauce. So delicious and satisfying! We were fighting over the bones!
Proper texture, delicious. Let’s not forget how well it was packed to stay cold for delivery.
The pork meat was delicious
Just perfect. They are so delicious and complete my BBQ dinners.
They were better than many other vegan meats I have tried. No one would be fooled into thinking they were real ribs though
I love the ribs. They're meaty and full of tear-apart texture that is receptive to one's imagination for saucing. I don't, however, see the need for the inedible "bones". In my opinion, they take up space that could be filled with more rib "meat."
The ribs were amazing!!
Super tasty with a kick of sweet heat. The only issue I noticed is that the package said that the sauce would caramelize on top. There wasn't really any sauce in the package. That said, it didn't need any condiments.
Still learning how to season, but they were tender, and flavorful. The texture was nice.
Absolutely fabulous!!!!!! My favorite!!!!!! Can’t get enough.
These ribs are so good! Baked them in BBQ sauce. The texture is spot on! They taste great! Will definitely order again!
I’m almost speechless! How is this even meatlessly possible? The texture! The bone! What am I eating and how is it so real and delicious? For the next rack, instead of just adding BBQ sauce, I will add a dry rub and let that sit awhile before cooking. I am at the same time intrigued and well fed.
This is our 25th order. Well, close. These 'ribs' are incredible; succulent, shreddy, and perfect bathed in BBQ sauce, We get two meals out of the pack. Still not cheap - but they don't taste it either.
We've served these to omni friends who were shocked at how good they are. We try to keep the ribs in the freezer at all times just in case the craving for them comes over us.
