Hot and Sour Kimchi Soup with Marbles

Bringing It All Together

Tangy, Spicy Kimchi Broth

This broth combines the heat of gochugaru, the tang of rice vinegar, and the savory punch of soy sauce for a deeply satisfying base.

• Pro Tip: Use the soaking liquid from shiitake mushrooms to maximize flavor depth.

Silky Tofu Clouds and Crispy Marbles

Silken tofu melts into the soup, adding creaminess, while pan-fried Juicy Marbles chunks bring a satisfying crunch.

• Upgrade Idea: Sprinkle toasted sesame seeds or add a dash of chili oil for extra flair.

Perfectly Chewy Glass Noodles

Glass noodles provide just the right amount of chew, making this soup both hearty and slurp-worthy.

• Customization Tip: Swap in udon or rice noodles if you prefer a different texture.