Ingredient list & nutrition value for Kinda Salmon

Ingredients:
MYCOPROTEIN (28%), SOY PROTEIN EXTRUDATE (WATER, SOY PROTEIN CONCENTRATE), WATER, MARINADE (15%) (WATER, SPICES, RAPESEED OIL, WHITE VINEGAR, SALT, STARCH, PAPRIKA EXTRACT, NATURAL FLAVOR), RAPESEED OIL, CANOLA PROTEIN, POTATO PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, KONJAC GUM, METHYLCELLULOSE, SALT, CARRAGEENAN, ALGAL OIL (CONTAINS DHA AND EPA), VITAMINS (PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12)), CITRIC ACID, BETA-CAROTENE.

CONTAINS: SOY

ALLERGY ADVICE: Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast. 

 

Nutrition facts per 3.8 oz (110g): 

Calories 230, Total Fat 17 g (22% DV), Saturated Fat 1.8 g (9% DV), Trans Fat 0 g, Polyunsaturated Fat 1.2 g, Cholesterol 0 mg (0% DV), Sodium 770 mg (33% DV), Total Carbohydrate 7 g (3% DV), Dietary Fiber 5 g (18% DV), Total Sugars <1 g, Added Sugars 0 g (0% DV), Protein 13 g (26% DV), Vitamin D 0 mcg (0% DV), Calcium 0 mg (0% DV), Iron 0 mg (0% DV), Potassium 0 mg (0% DV), Vitamin B6 30% DV, Folate 40% DV, Vitamin B12 40% DV.

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Kinda Cod

Ingredients:
MYCOPROTEIN (45%), WATER, MARINADE (15%) (RAPESEED OIL, SPICES, SALT, NATURAL FLAVOR), RAPESEED OIL, CORN FIBER, METHYLCELLULOSE, KONJAC GUM, CARRAGEENAN, SALT, ALGAL OIL (CONTAINS DHA AND EPA), VITAMINS (PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12)), CANOLA PROTEIN.

 

MAY CONTAIN: SOY

 

ALLERGY ADVICE: Kinda Cod's main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.

 

Nutrition facts per 3.8 oz (110g): 

Calories 170, Total fat 14 g (18% DV), Saturated Fat 1.5 g (8% DV), Trans Fat 0 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg (0% DV), Sodium 750 mg (33% DV), Total Carbohydrate 10 g (4% DV), Dietary Fiber 8 g (29% DV), Total Sugars 0 g, Added Sugars 0 g (0% DV), Protein 7 g (14% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Iron 0 mg (35% DV), Potassium 0 mg (0% DV), Vitamin B6 30% DV, Folate 40% DV, Vitamin B12 40% DV.

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Meaty Meat Lamb-ish

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (26%), RED BEET JUICE CONCENTRATE, NATURAL FLAVORS, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: PEA PROTEIN ISOLATE, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12. CONTAINS: SOY.

Nutrition facts per 6.35 oz (180g):

Calories 310, Total fat 12 g (15% DV), Saturated Fat 1.4 g (7% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 670 mg (29% DV), Total Carbohydrate 18 g (7% DV), Dietary Fiber 11 g (39% DV), Total Sugars 3 g, Added Sugars 0 g (0% DV), Protein 37 g (74% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg(0% DV), Iron 6.6 mg (35% DV), Potassium 0 mg (0% DV), Vitamin B12 1.44 mcg (60% DV), Zinc 6.6 mg (60% DV), Selenium 33 mcg (60% DV).

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Meaty Meat Pork-ish

Ingredients: 

WATER, SOY PROTEIN CONCENTRATE (26%), NATURAL FLAVORS, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, YEAST EXTRACT, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12. CONTAINS: SOY.

Nutrition claims: High in protein, high in vitamin B12,high in iron, high in zinc, high in selenium, high in fiber

 

Nutrition facts per 6.35 oz (180g):

Calories 310, Total fat 12 g (15% DV), Saturated Fat 2.2 g (11% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 880 mg (38% DV), Total Carbohydrate 18 g (7% DV), Dietary Fiber 11 g (39% DV), Total Sugars 3 g, Added Sugars 0 g (0% DV), Protein 38 g (76% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg(0% DV), Iron 6.5 mg (35% DV), Potassium 0 mg (0% DV), Vitamin B12 2.25 mcg (90% DV), Zinc 6.6 mg (60% DV), Selenium 33 mcg (60% DV).

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Whole-Cut Loin

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: VEGETABLE JUICE, CARRAGEENAN, METHYLCELLULOSE, VITAMIN B12. CONTAINS: SOY.

 

Nutrition facts per 4 oz (113g):

Calories 180 kcal, Total Fat 8 g (10% DV), Saturated Fat 0.9 g (5% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 350 mg (15% DV), Total Carbohydrate 9 g (3% DV), Dietary Fiber 7 g (25% DV), Total Sugars 2 g, Includes 0 gAdded Sugars (0% DV), Protein 20 g (40% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Potassium Calcium 0 mg (0% DV), Iron 5.4 mg (30% DV), Vitamin B12 1.4 mcg (60% DV).

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Thick-cut Filet

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: VEGETABLE JUICE, CARRAGEENAN, METHYLCELLULOSE, VITAMIN B12. CONTAINS: SOY.

 

Nutrition facts per 4 oz (113 g):

Calories 180 kcal, Total Fat 8 g (10% DV), Saturated Fat 0.9 g (5% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 350 mg (15% DV), Total Carbohydrate 9 g (3% DV), Dietary Fiber 7 g (25% DV), Total Sugars 2 g, Includes 0 g Added Sugars (0% DV), Protein 20 g (40% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Potassium Calcium 0 mg (0% DV), Iron 5.4 mg (30% DV), Vitamin B12 1.4 mcg (60% DV).

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient list & nutrition value for Baby Ribs

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (24%), SUNFLOWER OIL, NATURAL FLAVORS, PEA PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: RED BEET JUICE CONCENTRATE, YEAST EXTRACT, SALT, APPLE EXTRACT, VITAMIN B12. CONTAINS: SOY.

 

Nutrition Facts per 5.3 oz (150 g):

Calories 330 kcal, Total Fat 16 g (21% DV), Saturated Fat 1.9 g (10% DV), Trans Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 720 mg (31% DV), Total Carbohydrate 17 g (6% DV), Dietary Fiber 15 g (54% DV), Total Sugars 2 g, Includes 0 g Added Sugars (0% DV), Protein 32 g (64% DV), Vitamin D 0 mg (0% DV), Calcium 0 mg (0% DV), Potassium Calcium 0 mg (0% DV), Iron 5.9 mg (35% DV), Vitamin B12 1.88 mcg (80% DV).

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Nutritional values in the table apply to the meat part of the ribs. Bones are made out of soy protein concentrate and are edible.

What are the bones made of?

Pure, pristine, unadulterated, complete, happy, soy-protein, bro.

What is the deal with natural flavors?

'Natural flavors' is just an umbrella-term for vegetable-derived flavorings. A glorified spice mix, if you will, that helps us create a meaty flavor profile. The reason we don't disclose exactly which flavors we use is the same reason you don't go around telling every Joe-Shmoe your great-grandmother's recipe for the perfect fruit jello…tis a secret.

 

However, if you're concerned you may have an allergy to our ingredients, please email us at support.us@juicymarbles.com

What’s the deal with carrageenan?

Carrageenan is a plant-based gelatin, derived from seaweed (’Carageen Moss’, if you wanna impress your friends). It accounts for less than 1% of our recipe, but helps give our meats that satisfying ‘bite,’ that ‘jeu ne se quoi’ we all know and love. Food-grade carrageenan has been independently evaluated by the Joint FAO*/WHO** Expert Committee on Food Additives (JECFA), who place it in the most favorable category in terms of daily intake limits.

 

Carrageenan is approved by EFSA (followed by a new evaluation in 2018), and the FDA confirmed it as GRAS (generally recognized as safe). Both of the mentioned organizations did a thorough review of carrageenan based on numerous articles. We acknowledge that some consumers are skeptical about carrageenan, but our research team made an overview of scientific research and concluded that the concentration used in our product is safe. The concentration of carrageenan in our products is a little less than 1%. All of the ingredients we use serve a specific technological function within the product and are there for a reason; the type of carrageenan we use in our products is kappa-carrageenan, which is refined- that means cleaned of other components and has all of the texture functionalities and is why it is used in many food products, from desserts, cooking creams, meat products, and sauces,... Carrageenan's function and origin are quite similar to agar-agar, but it has better texture characteristics (think of it as algae gelatine).

 

Our research team is composed of food technologists, nutritionists, biochemists, and biotechnologists who can create this product with consumer health in mind. We are continuously working on researching alternative ingredients.

 

With that in mind, our newest products: Baby Ribs, Meaty Meat Pork-ish & Meaty Meat Lamb-ish, use Marbles 3.0 recipe and don't contain carrageenan or methylcellulose. 

What’s the deal with the soy BRO?

This poor legume has been slandered, dragged through mud, tarred, feathered, and kicked in its little balls. So, allow us to clear the air. Soy has been a staple in the diets of half the world’s population for thousands of years. It’s a fantastic source of protein, contains a complete amino acid profile, and is packed with beneficial micronutrients. Oxford University studies* found only about 7% of soy crops go toward feeding humans directly (e.g. tofu & Juicy Marbles). A whopping 76% goes to livestock and the remaining 17% to soybean oil & industry. So, if sourced thoughtfully, soy poses no unique threat to the rainforests (we use non-GMO soy from Europe).

 

And man-tiddies? Well, that part is actually 100% true. I love mine. You wouldn’t believe the doors these puppies open up.

 

*https://ourworldindata.org/soy

Allergens?

All our meats contain soy. However, if you’re one of those folks who got stuck with a WTF? kind of allergy that leaves waiters scratching their heads...first of all, we feel your pain (seriously, allergies suck), and secondly, you’d better check our full list of ingredients on any of our product pages.

 

Kinda Cod's and Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.