Kinda Salmon Stock
tender plant-based fish filet
- Description
- Ingredients
- Shipping
With its bold, divisive flavor, Salmon dares—nay, provokes—us to love it. Or hate it. You’re a salmon person. Or you’re not a salmon person. There are no in-betweens.
Those people blessed with a taste for its earthy, pretentious flavor go through life believing they are superior. Wondering why they must breathe the same air as lesser, non-salmon-people.
Obviously, we’re the former.
Which is why the Marbles Protein Kingdom is proud to welcome its most polarizing subject yet: KINDA SALMON.
A thick, substantial, buttery motherf*#ker, here to elevate your protein rotation—and your social status.
Are you worthy?
Ingredients: Mycoprotein (45%), water, marinade (15%) (rapeseed oil, spices, salt, natural flavor), rapeseed oil, corn fiber, methylcellulose, konjac gum, carrageenan, salt, algal oil (contains DHA and EPA), vitamins (pyridoxine hydrochloride (vitamin B6), folic acid, cyanocobalamin (vitamin B12)), canola protein.
MAY CONTAIN: SOY
Nutrition Facts per serving (4oz filet): Calories 170, Total Fat 14g (18% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Polyunsaturated Fat 1g, Cholesterol 0mg (0% DV), Sodium 750mg (33% DV), Total Carbohydrate 10g (4% DV), Dietary Fiber 8g (29% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein 7g (14% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV), Vitamin B6 (30% DV), Folate (40% DV), Vitamin B12 (40% DV)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How is the product shipped?
Once your order is processed, it will ship the next Monday or Tuesday and arrive in 2 days. We ship early in the week to avoid weekend delays and ensure maximum freshness :) Orders come in recycled paper-based packaging with ice-packs to ensure it arrives chilled.
How to store the product?
You can store your meats in the freezer and eat them within 3 months. Once thawed, keep them refrigerated and eat within 3 day of opening. If left unopened in the refrigerator, they can be eaten within 18 days.