Chermoula is one of those “put that s#*t on everything” kinda sauces. It’s a tasty North African mélange that will kick mad flavors into your meat, veggies, toast, salads, pastas…yeah…pretty much anything. It’s refreshing, spicy and lusciously herbaceous. But mere adjectives won’t suffice here. This sauce is something special. Like emerging onto a white sandy beach after three days of clawing your way through scorpion-infested jungles with no food or water and finding a man in a tuxedo waiting for you with an ice cold mojito and a smile. That’s chermoula, baby. You can either blend all the ingredients into a coarse paste or just chop the herbs and spices and mix them together. It lasts for weeks in the fridge (if you can refrain from annihilating the whole batch in one go).

SHOP THE WHOLE CUT LOIN