Very good. Great taste and texture. Tasted like salmon! I was very surprised.
Kinda Salmon
Tender plant-based fish filet
They say you’re the average of the five proteins you eat most. Which is why Juicy Marbles brings you only the most distinguished of proteins. And KINDA SALMON is no different...With its bold, divisive flavor, its unapologetic curves, and rich, meaty bigness, this succulent, substantial slab of fish insists, nay, DEMANDS a place in your protein rotation. Bon appetit!
Kinda Salmon
Thhhhhick
Tender
Perfect for bowls, bakes, wraps, and steaks
Or whatever…
What you get with Juicy Marbles Kinda Salmon
Tastefully Seasoned
Tender & Juicy
Tastes like Butter
What people are saying...
Gear Patrol
If this is where plant-based protein is headed, consider us vegan-curious.
The Manual
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
Mens Health
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
The Verge
To my tongue, it very much tastes like beef.
CNET
Shockingly close to real meat.
The Independent
Feels like a premium product.
Customer Reviews
Overall rating: 3.4 / 5 from 25 reviews.
I made the kinda salmon as I used to prepare salmon pre-vegan, with fresh garlic, cayenne pepper and homegrown dill. I cooked it for 10 minutes in the air fryer. Cooking it in a pan would likely be better. I got some vegan cream cheese and bagels so looking forward to trying the leftovers cold like we used to enjoy salmon. Great job!
OK, so I wish that it wasn’t pre-marinated somewhat. The marinade chosen was delicious. Fantastic but it’s harder to switch to a plain salmon with idk a tarragon lemon coconut cream sauce. The actual flavor of the salmon itself was good. It’s not flaky like say Oshi . But it was good. Still fishy texture just no flaking layers
great taste and texture and simple to cook. Wish was cheaper. Nutritionally is nice they add some omega 3.
This taste like salmon. The texture is perfect. Absolutely delicious!
I don’t know if there was anything wrong with the kinda salmon. When I took it out of the box it was a tiny bit soft in some places. Everything else was frozen solid. I cooked the salmon and cod tonight in the oven and thought they were both horrible! I wanted to spit them out!! But I love all your other products and will be having them for the holidays!!
I couldn’t be a bigger fan. I will be buying from juicy marbles regularly. Definitely worth the price, I am so excited to be able to make the meals I grew up with, minus all the actual meat. By far the best meat replacement I have found and the ingredients are simple and actually plant based, what a dream come true.
Not a fan of this one at all. Before I was vegan I was a bit of a salmon snob living in Seattle. I have found "respectable" vegan fish options from Gardien etc., but this one was just not on point. Way too expensive, took way too long to get, and even after following the instructions to a 't' it was like a way over-cooked rubbery fillet with a bit of a bad after taste.
the salmon is not very good, especially compared to oshi. the flavor is decent, but the texture isn’t very flaky. definitely felt like i was eating a hunk of homogenous protein rather than salmon
I didnt care for the taste even though I loved fish. The texture is good (thus 2 stars instead of 1) but the taste doesn't appeal to me at all. I'm also annoyed to have to buy large quantities at a time. So now I'm stuck with a bunch of food I dont like. Plus what's with this? Having to consume the whole thing at 1 time. I'm cooking for 1 and because it might be a health thing I'm preparing it in the evening and eating it for dinner, then getting up and eating it for breakfast. The next morning in order to keeping within a self imposed 12 hour deadline
The texture was slightly off, but I also just realized I just don't care for the taste of salmon. My husband thought it was OK as far as taste goes but texture was slightly off.
What a disappointment. I have ordered juicy marbles before and was looking forward to receiving this most recent order. I ordered the fillets and the salmon. The box arrived with no dry ice, and only four boxes of salmon, which were all warm. There were no fillets to be found in the box. I spent $125 And got no fillets and warm salmon, which one of your representatives told me I should not eat. So innocence, I didn’t get anything for paying $125 upfront. The last time I ordered from you, it took forever for the order to arrive. Not sure what’s going on with your company, but this will be the last time I order from juicy marbles. My best suggestion is that you spend more time delivering a great product to customers who’ve been loyal instead of sending out so many (not so) witty emails. I’d like to know when I’ll be receiving a full refund. Please let me know ASAP.
The texture wasn’t as good as I expected
So delicious. It makes dinner joyous!
Taste was perfectly fishy. Some found it not flaky enough. Perhaps I overcooked it?
My wife loves salmon, and I hate it. Thus, my conundrum; this product tastes so much like actual salmon, I could barely eat any of it. She, on the other hand, could not get enough of it. I gave it four stars because I couldn't eat any of it, but it is a truly amazing product. If you love salmon or used to, or have never had it before, definitely give this a try. If, however, you are like me, get their pork or ribs.
Love this product! It's like I'm eating fish!
We already wrote to one of your people, Lara.
Although I thought the texture was good , didn’t care for the taste.
Got this as a gift for a vegan friend and they loved it
Flavor and texture are pretty amazing. This is a great product if you miss eating fish.
It was super fishy tasting I couldn’t even eat more than 2 bites. So not for me.
I love Marbles salmon, I love making sushi bake with it
The selections we’ve enjoyed have been amazing!!! My 17 year old really enjoyed the ribs and the salmon the meat too. Your quality is spot on. Thank you for catering to the plant based community!!
I used this to make the viral “salmon sushi bake”, it worked perfectly, I’ve already made it twice it was so good. It’s a good texture, very flaky, and it isn’t overwhelming. I liked this better than the cod. The cod has kind of a strange texture, the cod is like fish flavored “just eggs”, but the salmon is more similar to actual salmon
