Party-Perfect Vegan Sausage Rolls with Mustard Dipping Sauce | Juicy Marbles

Name: Vegan Sausage Rolls with Mustard Dipping Sauce
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Party Food
Ingredients: 3 tbsp olive oil; 350g brown button mushrooms, finely diced; 2 Juicy Marbles thick-cut filets, finely chopped; 1 brown onion (around 150g), finely diced; 5 garlic cloves (around 25g), crushed and minced; 2 tbsp tomato puree; 10-15 sage leaves, thinly sliced; 1 tsp dried thyme; ½ tsp crushed fennel seeds; 4 tbsp light soy sauce; 1 tsp miso paste; 70g panko breadcrumbs; 1 sheet of puff pastry; 2 tbsp plant milk; 1 tbsp maple syrup; 1 tbsp neutral oil; 50g yellow mustard; 50g half-ground mustard; 25g maple syrup; 1 tsp apple cider vinegar; Sesame seeds for sprinkling

Vegan Sausage Rolls

WITH MAPLE MUSTARD DIPPING SAUCE

The Ultimate Party Snack You Won’t Want to Share

Nothing says "party-ready" like a platter of golden, flaky sausage rolls fresh from the oven. These aren’t just any sausage rolls, though—this recipe takes it up a notch with Juicy Marbles’ plant-based meats, earthy mushrooms, aromatic sage, and a hint of fennel for depth. Wrapped in store-bought puff pastry (because let’s be honest, who has time to make their own?), these rolls are buttery pockets of joy.

The real kicker? The Maple Mustard Dipping Sauce. Tangy, slightly sweet, and utterly addictive, it perfectly balances the rich, savory filling. Whether you’re hosting a crowd or simply treating yourself (because you deserve it), this make-ahead snack will have everyone coming back for seconds—or thirds.

Ready to roll? Let’s get started.

⬇️ JUMP TO RECIPE ⬇️

Bringing It All Together

Savory Mushroom & Marbles Filling

A combination of earthy mushrooms, rich Juicy Marbles, and fragrant sage creates a filling so good, you might skip the pastry and eat it straight from the pan.

Pro Tip: Let the filling cool completely before assembling to avoid soggy pastry.

Flaky Puff Pastry

Store-bought puff pastry keeps things easy while delivering that irresistible golden crunch.

Upgrade It: Add a sprinkle of black sesame seeds or a touch of flaky salt for extra flair.

Maple Mustard Dipping Sauce

This tangy-sweet sauce is the perfect complement to the buttery rolls.

Customization Idea: Add a pinch of cayenne for a spicy kick.

Vegan Sausage Rolls with Mustard Dipping Sauce

Rated 5.0 stars by 1 users

Cuisine

Party Food

Author:

Lucy Albert

Servings

Prep Time

60 minutes

Cook Time

35 minutes

These buttery pockets of goodness filled with rich, savory filling are a perfect hosting snack or a snack for one. I decided to shamelessly make them with storebought puff pastry because, let's be realistic, nobody has the time to make it at home except Tiktok trad wives. Save your nerves with this make-ahead party snack and surprise your guests with a plate of piping-hot golden pockets of joy. We recommend dipping the sausage rolls in a tangy dipping sauce to balance out the sweet, earthy flavors of sage, mushrooms, and caramelized onion. It contains two types of mustard and apple cider vinegar that will, because of their gentle acidity, make you keep coming back for more.

Ingredients

Sausage Rolls

3 tbsp olive oil
350g brown button mushrooms, finely diced
2 Juicy Marbles thick-cut filets, finely chopped
1 brown onion (around 150g), finely diced
5 garlic cloves (around 25g), crushed and minced
2 tbsp tomato puree
10-15 sage leaves, thinly sliced
1 tsp dried thyme
½ tsp crushed fennel seeds
4 tbsp light soy sauce
1 tsp miso paste
70g panko breadcrumbs
1 sheet of puff pastry

Egg Wash

2 tbsp plant milk
1 tbsp maple syrup
1 tbsp neutral oil

Maple Mustard Dipping Sauce

50g yellow mustard
50g half-ground mustard
25g maple syrup
1 tsp apple cider vinegar

Extras

Sesame seeds for sprinkling

Directions

Make the Filling

Heat 3 tbsp olive oil in a large pan over medium heat. Add diced onion and fry for 3-4 minutes until translucent.
Add garlic and tomato puree, cooking for 1-2 minutes to caramelize.
Stir in sage, thyme, and fennel seeds, followed by mushrooms and Juicy Marbles.
Cook for 3-4 minutes, then add soy sauce and miso paste. Cook until the mixture is well combined and slightly dry.
Fold in panko breadcrumbs, mix well, and let cool to room temperature.

Prepare the Pastry

Preheat your oven to 185°C (fan or conventional). Lay the puff pastry on a floured surface and cut it in half lengthwise.
Divide the filling between the two sections, placing it in the center. Fold the pastry over and roll to seal.
Gently press the edges to ensure they’re closed.

Assemble the Rolls

Cut the logs into 3-4 cm pieces and place them on a baking sheet lined with parchment paper.
Score the tops of the rolls, brush them with egg wash, and sprinkle sesame seeds on top.

Bake

Bake for 30-35 minutes until golden brown and flaky.

Make the Sauce

Whisk together mustard, maple syrup, and apple cider vinegar in a small bowl. Adjust seasoning to taste.

Serve

Serve the rolls hot with a side of Maple Mustard Dipping Sauce. Enjoy!

Golden Bites of Joy

These Party-Perfect Vegan Sausage Rolls are flaky, savory, and endlessly dippable. They’re an instant crowd-pleaser—assuming you’re willing to share! Whether it’s a dinner party or a quiet night in, these rolls are the definition of plant-based perfection.

Share your golden creations with us on social media by tagging @juicymarbles. We’d love to see how you roll!

Vegan Sausage Rolls

The Ultimate Party Snack You Won’t Want to Share

Bringing It All Together

Savory Mushroom & Marbles Filling

Flaky Puff Pastry

Maple Mustard Dipping Sauce

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Vegan Sausage Rolls with Mustard Dipping Sauce

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Sausage Rolls

Egg Wash

Maple Mustard Dipping Sauce

Extras

Directions

Make the Filling

Prepare the Pastry

Assemble the Rolls

Bake

Make the Sauce

Serve

Golden Bites of Joy

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