Vegan Pulled Pork Baguette With Meaty Meat (Quick & Easy Plant-Based Recipe) | Juicy Marbles

Name: Vegan Pulled Pork Baguette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3
Ingredients: 2 Meaty Meat Pork-ish; 3 tbsp olive oil; 1 tsp salt; ½ tsp cracked black pepper; 1 rustic Baguette, cut into 2 or 3 equal pieces, depending on how hungry you are and how many people you’re feeding; 1 tbsp olive oil for brushing; Mustard of your choice (we used Dijon mustard); 1 jar of your favorite pickles (we used crinkle cut, because they’re superior); 6 slices of plant-based cheese of your choice

Vegan Pulled Pork Baguette

WITH MEATY MEAT, PICKLES AND MUSTARD

To graduate from ‘home cook’ to ‘home chef,’ one must develop a taste for the details. Yes, this sandwich is stuffed with juicy, pull-apart strands of tender pork. It’s delivered to your mouth on a perfect crispy-on-the-outside, chewy-on-the-inside French baguette. However, these ingredients do not a home chef maketh. No, it is the aid of a little-known condiment from the obscure Dijon region of France (shoutout to Dijon) that will unite this whole ensemble in a revolutionary uprising of flavor. Lesser chefs would describe Dijon as spicy. It is not. It is, rather, a sinus-penetrating, eye-watering, time-space-distorting SACRÉ BLEU! in a jar. The kind of heat that doesn’t ‘burn’ your tongue, but rather slaps your soul awake, making you question everything—like whether you should just say “f*ck it,” decapitate the rich, and start the world’s first democracy. You know, that kinda heat. Of course, if you don’t have that revolutionary dog in you, feel free to use a milder mustard. But history will not forget.

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Why You’ll Love This Recipe

Quick & Easy - ready in just 20 minutes, this sandwich is perfect for busy days.
Customizable - adjust the pickles and mustard to your liking or add more ingredients to the sandwich.
Crispy & Juicy - the toasted bread perfectly compliments the tender pulled vegan pork, crunchy pickles, and creamy mustard.

Ingredients For Vegan Pulled Pork Baguette with Pickles and Mustard

Juicy Marbles Meaty Meat Pork-ish is a perfect pulled pork alternative that mimics the flavor and texture of slow-cooked pulled pork in just a couple of minutes.
Crusty Bread like ciabatta or French baguette will not only hold up the juicy components of the sandwich but also provide a perfectly crispy golden crust.
Mustard, Dijon for a bold kick, or yellow mustard for a milder touch.
Pickles add crunch and tang that balances out the meatiness of vegan pulled pork.
Vegan Cheese adds a salty, gooey layer to this already delicious plant-based sandwich.

Equipment You’ll Need

Cutting board
Sharp knife
Large non-stick pan for crisping up the vegan meat
Spatula or wooden spoon for stirring
Oven or panini press for toasting the bread
Blowtorch, optional for melting the vegan cheese

How To Prepare Vegan Pulled Pork Baguette with Pickles and Mustard

1. Prepare Vegan Pulled Pork

Defrost your Meaty Meat Pork-ish overnight in the fridge. If short on time, place it in a bowl of tap water for 15-20 minutes. Once defrosted, shred the Meaty Meat using your hands or a fork.

Aim for long strands for the best texture. Cook the shreds in a pan with olive oil and cook until nicely browned and crispy.

2. Toast the Baguette

Cut the baguette into 2 or 3 pieces, then slice each peach lengthwise, keeping one end intact. Brush the edges with olive oil and place under a broiler or in a panini press, until slightly toasted.

3. Assemble the Sandwich

Spread mustard generously on both sides of the toasted baguette. Layer the pulled Meaty Meat, vegan cheese, and a generous amount of pickles.

For extra flair, melt the cheese with a blowtorch or place the sandwich back in the oven or a panini press until melted and gooey. Serve immediately and enjoy!

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