Vegan Pulled Pork Baguette

Why You’ll Love This Recipe 

• Quick & Easy - ready in just 20 minutes, this sandwich is perfect for busy days.
  
  

• Customizable - adjust the pickles and mustard to your liking or add more ingredients to the sandwich.
  
  

• Crispy & Juicy - the toasted bread perfectly compliments the tender pulled vegan pork, crunchy pickles, and creamy mustard.  

Ingredients For Vegan Pulled Pork Baguette with Pickles and Mustard 

• Juicy Marbles Meaty Meat Pork-ish is a perfect pulled pork alternative that mimics the flavor and texture of slow-cooked pulled pork in just a couple of minutes.
  
  

• Crusty Bread like ciabatta or French baguette will not only hold up the juicy components of the sandwich but also provide a perfectly crispy golden crust.
  
  

• Mustard, Dijon for a bold kick, or yellow mustard for a milder touch.
  
  

• Pickles add crunch and tang that balances out the meatiness of vegan pulled pork.
  
  

• Vegan Cheese adds a salty, gooey layer to this already delicious plant-based sandwich. 

Equipment You’ll Need

• Cutting board

• Sharp knife

• Large non-stick pan for crisping up the vegan meat

• Spatula or wooden spoon for stirring 

• Oven or panini press for toasting the bread

• Blowtorch, optional for melting the vegan cheese 

How To Prepare Vegan Pulled Pork Baguette with Pickles and Mustard 

1. Prepare Vegan Pulled Pork 

Defrost your Meaty Meat Pork-ish overnight in the fridge. If short on time, place it in a bowl of tap water for 15-20 minutes. Once defrosted, shred the Meaty Meat using your hands or a fork.

Aim for long strands for the best texture. Cook the shreds in a pan with olive oil and cook until nicely browned and crispy. 

2. Toast the Baguette 

Cut the baguette into 2 or 3 pieces, then slice each peach lengthwise, keeping one end intact. Brush the edges with olive oil and place under a broiler or in a panini press, until slightly toasted. 

3. Assemble the Sandwich 

Spread mustard generously on both sides of the toasted baguette. Layer the pulled Meaty Meat, vegan cheese, and a generous amount of pickles.

For extra flair, melt the cheese with a blowtorch or place the sandwich back in the oven or a panini press until melted and gooey. Serve immediately and enjoy!

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