Vegan Pinchos (Quick & Easy Steak Bites for Tapas)

Name: Vegan Pinchos (Quick & Easy Steak Bites for Tapas)
Cook time: 10 min
Total time: 10 min
Yield: 2-3
Cuisine: Mediterranean
Ingredients: 2 Juicy Marbles Thick-Cut Filets; 2 tbsp olive oil (for cooking); 1 tsp sweet smoked paprika; ½ tsp spicy smoked paprika; ½ tsp ground cumin; 1 tsp oregano; 1 tsp ground coriander; 1/2 tsp salt; ½ tsp cracked black pepper; 1 tbsp lemon juice; 2 tbsp olive oil; A bunch of fresh parsley (2 cups loosely packed / 30 g); 1 garlic clove; ½ tsp lemon juice; 2 tbsp olive oil; ¼ finely chopped red chili; 3 tbsp olive oil; 2 tbsp lemon juice; ¼ tsp salt

WITH ZESTY GREEN SAUCE

These zesty Vegan Pinchos are a testament to simplicity. They tell the story of humble ingredients coming together to deliver maximum flavor. A proof that when the elements are good, they don’t need much fuss. A simple, yet bold smoky marinade, vibrant herbs, and juicy plant-based filets do all the heavy lifting. It’s the kind of recipe you’ll want in your back pocket for those “nothing in the fridge” days, when you're one scroll away from ordering takeout. But then - eureka - you remember there’s a Juicy Marbles Thick-Cut Filet chillin’ in the freezer and a forgotten bunch of parsley waiting for its moment. This is that moment.

⬇️ JUMP TO RECIPE ⬇️

Vegan Pinchos (Quick & Easy Steak Bites for Tapas)

Why You’ll Love This Recipe

Quick & Easy - Done in just 35 minutes, with minimal effort.

Ideal For Entertaining - A show-stopping plant-based addition to your vegan tapas spread.
Bursting with Spanish-Inspired Flavors - Smoky spices, citrusy zing, and herby brightness in every bite.

Key Ingredients for Vegan Pinchos with Zesty Green Sauce

Juicy Marbles Thick-Cut Filet, ultra-juicy, meaty texture that soaks up marinade like a dream.
Spicy and Sweet Smoked Paprika add depth, heat and smoky complexity.
Fresh Parsley is the base of vibrant, herbaceous green sauce.
Red Chili & Garlic bring heat, punch, and aromatic magic to the sauce.

Equipment You’ll Need

Cutting board
Sharp knife
Measuring spoons and cups
Kitchen scale
Mixing bowl for marinating vegan meat
Food processor or blender for making zesty green sauce
Large non-stick pan or a skillet for cooking the Vegan Pinchos

How To Prepare Vegan Pinchos with Zesty Green Sauce

1. Marinate the Vegan Meat

In a bowl combine all marinade ingredients (spices, herbs, lemon juice and olive oil).

Cut Juicy Marbles Thick-Cut Filets into chunks and toss in the marinade. Let sit for at least 20 minutes, while you prepare the plant-based zesty green sauce.

2. Make the Plant-Based Zesty Green Sauce

In a food processor or blender, pulse together all the Zesty Green Sauce ingredients (parsley, garlic, chili, olive oil, lemon juice and lemon zest, olive oil and salt). Blend just until chunky. Store in an airtight container in the fridge.

3. Start Cooking the Vegan Pinchos

Heat olive oil in a non-stick pan. Cook marinated vegan meat chunks for 7–8 minutes, turning until browned on all sides.

4. Serve & Enjoy

Plate your sizzling vegan pinchos and drizzle generously with Zesty Green Sauce. Serve immediately with other delicious tapas dishes.

Tips & Tricks

Love It Spicy? Add extra chili flakes to the vegan meat marinade or more fresh chili to the zesty green sauce.
Deeper Flavor? Let the plant-based meat marinate for longer (possibly overnight) to achieve deeper flavor.
Versatile sauce. Use leftover Zesty Green Sauce as a dip, salad dressing, or drizzled over roasted veggies or brothy beans.

FAQ

Can I prepare this vegan spanish tapas dish ahead of time?

Yes! Marinate the vegan meat and prepare the chunky green sauce a day in advance for max flavor and minimal day-of effort. Store in an airtight container in the refrigerator for up to 3 days.

Is this recipe gluten-free?

Juicy Marbles meats are not gluten-free certified, but we do not include gluten in any of our recipes.

Can I use a different vegan protein?

Of course, swap the Juicy Marbles Thick-Cut Filet with any other Juicy Marbles Whole-Cut product, tofu, tempeh or seitan.

Can I use dried herbs instead of fresh parsley?

Not for the salsa. Fresh parsley gives the salsa its vibrant color, flavor and body. Dried herbs won’t blend well or provide the same freshness.

Can I use a grill instead of a pan?

Yes! A grill will add a delicious char to the vegan pinchos. Just be sure to oil the grates and watch closely to avoid burning.

What can I serve these plant-based pinchos with?

Serve vegan pinchos with Patatas Bravas, potato chips, Banderillas (pickles), Vegan Empanada Gallega, Vegan Ribs with Mojo Verde, or a refreshing, crunchy side salad.

Create this masterpiece, snap a picture, and tag us @juicymarbles to share your culinary triumph. Bon appétit!