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The Magnus Ruben

SWISS “CHEESE”, RUSSIAN DRESSING, SAUERKRAUT


This sandwich is no ordinary creation. It’s an ode to our dear colleague Magnus Ruben—a buff marble from Iceland, macro-counting enthusiast, and self-proclaimed “macro-whore.” While he never requested this culinary masterpiece, his name practically demanded it.

Enter The Magnus Ruben: a plant-based riff on the classic Reuben sandwich, boasting juicy strips of marbled plant-based steak, tangy sauerkraut, creamy Russian dressing, and perfectly melted vegan Swiss cheese between slices of toasted rye bread. Whether you're a fan of tradition or simply love bold flavors, this sandwich is here to satisfy. True flavor players, this one’s for you.



The Magnus Ruben

Why You’ll Love This Recipe

A Modern Take on a Classic

The Reuben sandwich gets a plant-based glow-up without losing any of its signature boldness.

Balanced, Bold Flavors

  • Juicy, savory steak strips
  • Tangy sauerkraut
  • Creamy Russian dressing
  • Melty vegan Swiss cheese

Easy and Customizable

Prepare it your way—toast it in a pan, bake it in the oven, or press it in a panini maker. The Magnus Ruben works on every level.

Tips for Making The Magnus Ruben Perfect

Melt the Cheese with Ease

Use a toaster oven, pan, or panini press for that perfectly melted cheese. Low heat works best to avoid burning the bread.

Cut the Meat Just Right

Thin slices offer the ideal bite, but feel free to experiment with thicker cuts or pulled pieces.

Add Your Twist

Pair with salt and vinegar potato chips, chunky pickles, or your favorite plant-based side for a complete experience.

star

A Sandwich Worth Celebrating

The Magnus Ruben isn’t just a meal—it’s a moment. Bold, balanced, and unapologetically plant-based, it’s the kind of sandwich that sparks conversation and earns compliments.

Made this masterpiece? Share it with the world! Tag us @juicymarbles and show off your plant-based creation. Let’s celebrate big flavors and even bigger bites—because Magnus would want it that way. 🥪

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