Why You’ll Love This Recipe
A Modern Take on a Classic
The Reuben sandwich gets a plant-based glow-up without losing any of its signature boldness.
Balanced, Bold Flavors
- Juicy, savory steak strips
- Tangy sauerkraut
- Creamy Russian dressing
- Melty vegan Swiss cheese
Easy and Customizable
Prepare it your way—toast it in a pan, bake it in the oven, or press it in a panini maker. The Magnus Ruben works on every level.
Tips for Making The Magnus Ruben Perfect
Melt the Cheese with Ease
Use a toaster oven, pan, or panini press for that perfectly melted cheese. Low heat works best to avoid burning the bread.
Cut the Meat Just Right
Thin slices offer the ideal bite, but feel free to experiment with thicker cuts or pulled pieces.
Add Your Twist
Pair with salt and vinegar potato chips, chunky pickles, or your favorite plant-based side for a complete experience.
Leave a comment