Sweet & Spicy Plant-Based Relish Strips | Juicy Marbles Recipe

Name: Sweet & Spicy Relish Strips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 yellow or orange bell pepper (approx. 175g), thinly sliced; 1 medium red onion (approx. 100g), minced; 1 large nectarine (approx. 100g), diced into small cubes; 1 red chili pepper, minced (adjust to spice tolerance); 3 garlic cloves, crushed and minced; 2 tbsp sugar (approx. 20g); 4 tbsp red wine vinegar or white vinegar (approx. 70g); ¼ tsp salt (adjust to taste); ¼ tsp crushed red peppercorns; A pinch of cayenne pepper; A drizzle of olive oil; Juicy Marbles filet, cut into strips; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp smoked paprika; ¼ tsp cumin powder; ½ tsp salt; A dash of cooking oil

Sweet & Spicy Relish Strips

with bell pepper-nectarine relish

A Summer Symphony of Sweet, Spicy, and Succulent

There’s something undeniably magical about summer flavors. They have this unspoken power to turn any dish into a celebration. This bell pepper-nectarine relish is the embodiment of sunny vibes—sweet, refreshing, and kissed with just the right amount of spice. Pair it with Juicy Marbles’ plant-based strips, and you’ve got a culinary powerhouse that screams, “Serve me at the barbecue!”

⬇️ JUMP TO RECIPE ⬇️

Crafting this relish is like bottling up the essence of a picnic. First, the onions and garlic hit the pan, sizzling away with chili peppers for that subtle kick. The moment the nectarines and bell peppers join the party, your kitchen transforms into a fragrant oasis. Sweet, tangy, and just a tad fiery—this relish has the balance of a seasoned gymnast.

But let’s talk about the star of this show: the Juicy Marbles strips. Crisped to perfection, their golden-brown edges provide the perfect contrast to the vibrant relish. Picture the satisfying crunch as you bite in, followed by a burst of sweetness from the relish and a cheeky hint of heat that lingers just long enough.

Whether you’re serving these as a main, a topping, or even a fancy appetizer, they’re bound to steal the spotlight. Pro tip: the relish doubles as a condiment for your favorite sandwiches, wraps, or even spooned over crispy fries. Let’s get cooking, shall we?

Sweet & Spicy Relish Strips

Rated 5.0 stars by 1 users

Cuisine

Fusion

Author:

Lucy Albert

Servings

Prep Time

15 minutes

Cook Time

25 minutes

This delightfully fresh relish is a manifestation of summer, channeled through the medium of bell peppers & fruit. It’s sweet, succulent, and refreshing, with just the right amount of spice. It’s fast and easy to make, will stay good for weeks in the fridge, and is a trusty condiment suitable for accompanying a melange of dishes. But on top of Marbles? Forget about it! 🤌

Ingredients

For the Bell Pepper-Nectarine Relish

1 yellow or orange bell pepper (approx. 175g), thinly sliced
1 medium red onion (approx. 100g), minced
1 large nectarine (approx. 100g), diced into small cubes
1 red chili pepper, minced (adjust to spice tolerance)
3 garlic cloves, crushed and minced
2 tbsp sugar (approx. 20g)
4 tbsp red wine vinegar or white vinegar (approx. 70g)
¼ tsp salt (adjust to taste)
¼ tsp crushed red peppercorns
A pinch of cayenne pepper
A drizzle of olive oil

For Juicy Marbles Strips

Juicy Marbles filet, cut into strips
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp smoked paprika
¼ tsp cumin powder
½ tsp salt
A dash of cooking oil

Directions

For the Bell Pepper-Nectarine Relish

Sauté the aromatics: Heat a small non-stick pot over medium heat. Add a drizzle of olive oil. When hot, add the red onion, garlic, and chili pepper. Sauté for 2 minutes until the onions become translucent.
Build the flavor base: Add the bell pepper, nectarine, crushed red peppercorns, and cayenne. Stir well and sauté for another 2 minutes.
Simmer to perfection: Mix in the sugar and vinegar. Reduce the heat to low and allow the relish to simmer for 5-10 minutes, stirring occasionally. Cook until the bell pepper is tender and the flavors meld together. Adjust salt to taste.
Cool or serve: The relish can be served warm or chilled. Store leftovers in an airtight container in the fridge for up to 1 month.

For Juicy Marbles Strips

Season the meat: Place the Juicy Marbles strips in a medium bowl. Sprinkle with garlic powder, onion powder, smoked paprika, cumin, and salt. Toss until evenly coated.
Sear to perfection: Heat a non-stick pan over medium heat and add a dash of cooking oil. Once hot, add the strips. Sear for 2-3 minutes on each side until golden and crispy. Remove from heat.

Assembly

Arrange the Juicy Marbles strips on a serving platter.
Spoon the vibrant bell pepper-nectarine relish generously over the strips.
Garnish with fresh herbs like cilantro or mint for a pop of color and flavor.
Serve immediately, paired with crusty bread, a light salad, or simply as they are for a bold snack.

A Dish That’s As Bold as You Are

Sweet and spicy, fresh yet indulgent—this dish is everything a good summer meal should be. The relish alone is a showstopper, but when paired with Juicy Marbles strips, it’s pure magic on a plate. Whether you’re impressing guests or treating yourself, this recipe is guaranteed to deliver smiles and second helpings.

Did you create your own masterpiece? Tag us @juicymarbles on social media—we’d love to see how you made this dish yours. Relish the moment (pun intended)!

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Sweet & Spicy Relish Strips

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

For the Bell Pepper-Nectarine Relish

For Juicy Marbles Strips

Directions

For the Bell Pepper-Nectarine Relish

For Juicy Marbles Strips

Assembly

A Dish That’s As Bold as You Are

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