This rare breed of edible flower has a crispy meat chunk center with hemp seeds, and its petals are squash filled with mushrooms, kale, rice and chickpea cheese. It is effective at quenching hunger and making people around the table say “what’s that, it looks absolutely gorgeous.” I should note, it’s way easier to make than it looks!
SHOP THE WHOLE-CUT LOINStuffed squash & crispy meat flower
chickpea cheese & mushroom-wild rice
⬇️ JUMP TO RECIPE ⬇️
