We crafted these ribs using Juicy Marbles' legendary Baby Ribs, powered by our game-changing Marble 3.0 technology. Think of it like your grandma’s cooking—but if grandma were a culinary scientist with an affinity for epic flavors and edible bones. Each rib delivers a whopping 32g of complete protein, along with a soul-feeding dose of iron and vitamin B12. These ribs caramelize in the oven to perfection, offering melt-in-your-mouth tenderness in just 15-20 minutes.

So, whether you’re hosting a dinner party to remember, or just feeling like treating yourself to a weeknight feast fit for royalty, these vegan ribs are about to become your new go-to.  

We’re keeping it real simple. Here’s what you’ll need:

Olive Oil Caramel Glaze

• 1/4 cup (50ml) olive oil (Graza, if you want to be fancy)
• 1/4 cup (50ml) maple syrup (the real stuff, none of that 
 fake syrup nonsense)
• 1 teaspoon (5ml) smoked paprika (because flavor, duh)
• 1 teaspoon (5ml) liquid smoke (optional, but highly 
 recommended if you want that smoky BBQ goodness)
• Salt to taste (channel your inner chef—go with your gut)

• 7 ounces (200g) mushrooms (shiitake or button, or whatever 
 you’ve got hiding in the fridge)
• 3.5 ounces (100g) vegan cream cheese (yes, it’s vegan, 
 and yes, it’s creamy AF)
• 1 cup (250ml) vegetable broth (preferably homemade, 
 but we won’t judge)
• 2 spring onions, chopped (fancy scallions if you want to impress)
• 1 small red onion, chopped (because onions are life)
• 1 sprig of rosemary (for that chef's kiss flavor)
• 3 garlic cloves, minced (the more garlic, the better)
• Salt and black pepper to taste (again, trust your instincts)

• 1 pack of Juicy Marbles Baby Ribs (these bad boys are 
 the star of the show)
• Blow torch (optional but oh-so-satisfying for that final 
 caramelized touch)

Honestly, when shouldn't you make this recipe? These ribs are perfect for:

• Dinner Parties: Blow your friends' minds (and taste buds).
• Weeknight Dinners: Yes, you deserve something this good, 
 even on a Tuesday.
• Vegan Holidays: Move over, turkey. These ribs are here to steal 
 the show.
• Meal Prep: They get even better overnight, trust us.

Now, it’s time to roll up those sleeves and channel your inner kitchen sorcerer.

Step 1: Prepare the Olive Oil Caramel Glaze
Whisk together:
• 1/4 cup olive oil
• 1/4 cup maple syrup
• 1 teaspoon smoked paprika
• 1 teaspoon liquid smoke (optional, but who
 are we kidding, you want it)
• Salt to taste

If the glaze feels a little too runny, pop it in the fridge for 10-15 minutes to thicken up.


Step 2: Prepare the Ribs
Preheat your oven to 390°F (200°C). Glaze those Juicy Marbles Baby Ribs generously, but save some for later—things are about to get even tastier. Bake for 15 minutes and bask in the glory of your kitchen smelling like a vegan BBQ heaven.


Step 3: Make the Mushroom Cream Sauce
While the ribs are baking, heat a pan over medium-high heat. Toss in the mushrooms and red onion, and sauté until everything is golden and delicious. Add the spring onions, garlic, salt, and pepper. Stir for another minute, and then add the vegetable broth and vegan cream cheese. Let everything simmer until you’ve got a thick, creamy sauce that dreams are made of. Throw in that sprig of rosemary for some extra fancy flair.


Step 4: Baste and Caramelize the Ribs
Once your ribs are done baking, cut them into smaller, bite-sized pieces. Nestle them into the mushroom sauce and let them soak up all that creamy goodness for about 5 minutes. For an epic finish, brush them with the remaining glaze and go to town with a blow torch (or broil for 2-3 minutes). That caramelized crust? Chef's kiss.


Step 5: Serve and Devour
Serve these ribs right in the pan, alongside some garlic bread or roasted veggies. Trust us, your guests (or you, solo-style) are about to experience a food revelation.

Bon Appétit, you beautiful, plant-based rib-loving legend. Go forth and feast like royalty. And don’t forget to tag us on Instagram @JuicyMarbles when you inevitably blow everyone's minds with this recipe.