Smoked Pumpkin Spice Plant-Based Filet with Maple Bourbon Glaze | Juicy Marbles

Name: Smoked Pumpkin-spice Chunks with Maple Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: ½ cup bourbon; 1¼ cups maple syrup; 1 tbsp fresh ginger, minced; 1 tbsp plant-based butter; 1 tsp cinnamon; ½ tsp ground cloves; ½ tsp ground ginger; ¼ tsp ground nutmeg; ½ tsp salt; ¼ tsp cayenne pepper (optional); ¼ tsp black pepper; 1 tbsp cornstarch, mixed with ¼ cup water; 1 Juicy Marbles loin, cut into bite-sized chunks; 1 tbsp salt; 1 tbsp smoked paprika; 1 tbsp liquid smoke; 1 tbsp garlic powder; 1 tbsp cinnamon; 1 tsp ground cloves; 1 tsp white pepper; 1 tbsp olive oil, or preferred cooking oil; Caramelized pecans and pumpkin seeds; Fresh mint and thyme

Smoked Pumpkin Spice Filet Chunks

with maple, bourbon & smoke

Pumpkin spice meat may sound as divisive as pineapple pizza, but hear us out. This isn’t just a dish—it’s a culinary olive branch that bridges the divide between sweet and savory aficionados. Imagine smoky, caramelized plant-based chunks draped in a decadent maple bourbon glaze, each bite laced with warm autumn spices. It’s cozy. It’s bold. It’s a flavor-packed party for your mouth that’s perfect for any festive gathering—or even just a Tuesday.

⬇️ JUMP TO RECIPE ⬇️

Picture your kitchen alive with the scent of bubbling maple syrup mingling with cinnamon, cloves, and a cheeky splash of bourbon. The sauce simmers away, thickening into a glossy, spiced elixir. While that magic happens, the plant-based chunks are seared to perfection in a pan, transforming into smoky, golden nuggets with a crisp outer layer and juicy core.

And the garnish? Caramelized pecans and pumpkin seeds offer a nutty crunch, while sprigs of fresh mint and thyme add a fragrant, herby touch. This isn’t just a dish to enjoy—it’s a centerpiece, a conversation starter, and a gentle nudge toward culinary world peace.

Serve these smoky, sweet, and spiced beauties as the highlight of your fall feast. Whether paired with hearty sides or eaten solo (we don’t judge), they’ll undoubtedly steal the show.

Smoked Pumpkin-spice Chunks with Maple Bourbon Sauce

Rated 5.0 stars by 1 users

Author:

Lucy Albert

Servings

4-6

Prep Time

15 minutes

Cook Time

30 minutes

Crispy plant-based chunks coated in a smoky pumpkin spice rub and drizzled with a rich, caramel-like maple bourbon sauce.

Image of Smoked Pumpkin-spice Chunks with Maple Bourbon Sauce

Ingredients

For the Pumpkin Spice Sauce

½ cup bourbon
1¼ cups maple syrup
1 tbsp fresh ginger, minced
1 tbsp plant-based butter
1 tsp cinnamon
½ tsp ground cloves
½ tsp ground ginger
¼ tsp ground nutmeg
½ tsp salt
¼ tsp cayenne pepper (optional)
¼ tsp black pepper
1 tbsp cornstarch, mixed with ¼ cup water

For the Plant-Based Chunks

1 Juicy Marbles loin, cut into bite-sized chunks
1 tbsp salt
1 tbsp smoked paprika
1 tbsp liquid smoke
1 tbsp garlic powder
1 tbsp cinnamon
1 tsp ground cloves
1 tsp white pepper
1 tbsp olive oil, or preferred cooking oil

Optional Garnishes

Caramelized pecans and pumpkin seeds
Fresh mint and thyme

Directions

For the Pumpkin Spice Sauce

Combine the bourbon, maple syrup, minced ginger, cinnamon, cloves, ground ginger, nutmeg, salt, black pepper, and cayenne (if using) in a medium saucepan.
Bring the mixture to a boil over medium heat, then reduce to a simmer. Stir occasionally for 10 minutes.
Add the cornstarch-water mixture and continue simmering for another 10 minutes, stirring frequently, until the sauce thickens into a caramel-like consistency.
Add the plant-based butter in the last few minutes and stir until melted. Remove from heat and let it cool—it will thicken further as it cools.

For the Plant-Based Chunks

Season the Juicy Marbles chunks generously with salt, smoked paprika, liquid smoke, garlic powder, cinnamon, cloves, and white pepper. Toss to coat evenly.
Heat a non-stick pan over medium heat. Add a drizzle of oil.
Fry the seasoned chunks, turning every 2-3 minutes, until golden brown and crispy on the outside (about 8-10 minutes total).

Assembly

Arrange the crispy plant-based chunks on a serving platter.
Drizzle generously with the pumpkin spice sauce, reserving some for dipping if desired.
Garnish with caramelized pecans, pumpkin seeds, and fresh mint or thyme for an elevated presentation.

Smoked Pumpkin Spice Plant-Based Chunks with Maple Bourbon Bliss is the ultimate fall indulgence—a little sweet, a little smoky, and 100% unforgettable. Perfect for cozy dinners or festive gatherings, this dish is guaranteed to turn heads and ignite taste buds.

Share your creation with the world! Snap a pic, tag @juicymarbles, and let the smoky, spiced magic shine on social media. Your masterpiece deserves the spotlight!

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Smoked Pumpkin-spice Chunks with Maple Bourbon Sauce

Category

Author:

Servings

Prep Time

Cook Time

Ingredients

For the Pumpkin Spice Sauce

For the Plant-Based Chunks

Optional Garnishes

Directions

For the Pumpkin Spice Sauce

For the Plant-Based Chunks

Assembly

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