Pistachio-Crusted Loins with Cranberry Sauce | Juicy Marbles

Name: Pistachio-Crusted Loins
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-7
Cuisine: Fusion
Ingredients: 1 Juicy Marbles Whole-Cut Loin; 1 tbsp garlic powder; 1 tbsp coriander powder; 1 tsp ground cloves; 1 tsp smoked paprika; 1 tbsp onion powder; 1 tsp black or white pepper; 1.5 tsp salt; 1 cup finely chopped pistachios; 1/4 cup fresh garlic, minced; 1/4 cup cranberry sauce or cranberry jam; 1 tbsp plant-based butter or olive oil; 1/4 cup fresh thyme leaves

Pistachio-Crusted Meat Logs

with cranberry sauce

When it comes to the majestic union of nutty crusts and savory plant-based meats, this recipe reigns supreme. By transforming the Juicy Marbles Whole-Cut Loin into "logs," you're maximizing the surface area for that glorious pistachio-garlic crust—a crust that’s crunchy, aromatic, and, quite frankly, life-changing.

⬇️ JUMP TO RECIPE ⬇️

The crust is just the beginning. Beneath it lies a tender, savory masterpiece infused with spices like smoked paprika, ground cloves, and coriander. And let's not forget the luscious layer of cranberry jam, which adds the perfect tangy-sweet counterpoint to the nutty richness.

Cooking these logs is as satisfying as eating them. From seasoning the "logs" to rolling them in the pistachio-garlic-herb mix, each step is a tactile adventure in culinary creativity. As the logs bake, the cranberry glaze caramelizes, the crust turns golden brown, and your kitchen transforms into a temple of irresistible aromas.

Whether you're hosting a holiday feast or elevating your weeknight dinner, these plant-based pistachio-crusted logs are guaranteed to leave your guests raving and your plate empty. Now, let’s roll into action!

Pistachio-Crusted Loins

Rated 5.0 stars by 1 users

Cuisine

Fusion

Author:

Lucy Albert

Servings

6-7

Prep Time

20 minutes

Cook Time

45 minutes

This may just be the first instance of cutting the Whole-Cut Loin into two long meat “logs,” but it comes with a good reason, and it all has to do with crust. You see, when dealing with a scrumptious cranberry-pistachio crust, one needs as much coverage as one can possibly get. Which is precisely what “meat-logging” enables - the crust we all deserve. A giving crust. A crusty crust.

Ingredients

For the Pistachio-Crusted Logs

1 Juicy Marbles Whole-Cut Loin
1 tbsp garlic powder
1 tbsp coriander powder
1 tsp ground cloves
1 tsp smoked paprika
1 tbsp onion powder
1 tsp black or white pepper
1.5 tsp salt
1 cup finely chopped pistachios
1/4 cup fresh garlic, minced
1/4 cup cranberry sauce or cranberry jam
1 tbsp plant-based butter or olive oil
1/4 cup fresh thyme leaves

Directions

Preparation

1. Prep the Loin:
Slice the Juicy Marbles Whole-Cut Loin lengthwise into two long logs.
Generously season all sides with salt, garlic powder, coriander, ground cloves, smoked paprika, onion powder, and pepper. Ensure full coverage for maximum flavor.
2. Marinate (Optional):
For deeper seasoning, refrigerate the seasoned logs in a sealed container for at least 4 hours or overnight. If time is short, proceed immediately to roasting.
3. Preheat the Oven:
Set your oven to 200°C (400°F) and line a baking tray with parchment paper.
4. Coat the Logs:
Spread a thin layer of plant-based butter over each log, followed by a generous layer of cranberry sauce or jam.
5. Create the Crust:
On a large plate, mix the ground pistachios, minced garlic, fresh thyme, and a pinch of salt. Carefully roll each log in the pistachio mix, ensuring every inch is coated. Use your hands to press the mixture firmly onto the logs for a flawless crust.
6. Bake:
Place the logs on the prepared tray and cover them with aluminum foil. Bake for 25 minutes.
Remove the foil and bake uncovered for an additional 7-10 minutes until the crust is golden brown and aromatic.

Assembly & Serving

Place the pistachio-crusted logs on a serving platter and garnish with extra thyme or a sprinkling of chopped pistachios for flair.
Pair them with roasted vegetables, a tangy salad, or even some creamy mashed potatoes to complete the feast.

A Celebration of Flavor

These Plant-Based Pistachio-Crusted Logs with Cranberry Bliss are more than just a dish—they're an event. A crunchy, tangy, savory symphony that’s as beautiful to behold as it is to devour. Perfect for holidays, family dinners, or any day you feel like impressing yourself and others.

Share your creation and tag us @juicymarbles—we can’t wait to see your masterpiece! Enjoy the crusty goodness, and bon appétit!

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