Easy Plant-Based Snack Ideas for Potlucks: Jamaican Patties | Juicy Marbles

Name: Jamaican Patties with Spiced Juicy Marbles Filling
Yield: 4
Cuisine: Jamaican
Ingredients: 250g (2 cups) spelt or all-purpose flour; 115g (½ cup) unsalted plant-based butter, cold; 1 tsp turmeric; 1 tsp garam masala; 1 tsp salt; 120ml (½ cup) ice-cold water; ¼ Juicy Marbles loin, chopped or pulled apart; 1 large carrot, diced; 1 medium onion, diced; 3 garlic cloves, crushed and minced; A small piece of ginger, minced; 1 small leek, chopped; 1 tsp dry thyme; 1 tsp turmeric; 1 tsp garam masala; 2 tsp smoked paprika; 1 tsp cumin; 1 tsp cayenne pepper; 2 tsp onion powder; 2 tsp garlic powder; 2 tbsp tomato paste; 1 tsp soy sauce; Salt to taste; Sunflower seed oil for sautéing

Jamaican Patties

MARBLES, SPICE, & EVERYTHING NICE

Juicy, succulently spiced meaty filling inside of flakey, buttery crust, which for all intents and purposes we can call Jamaican patties, were the semi-daily vessel of joy I remember from the times I used to live in Bed-Stuy, Brooklyn. Now I mostly use them to "win" the best dish award at a friendly potluck dinner, while casually deflecting compliments as my thoughts quietly judge that weak-ass salad Sarah made. They are easy to make, and easy to store (if that's a thing). What I am trying to say is that they can live in the fridge for a while and when needed, you can pop’em in the oven to heat them when you’re ready to munch! Amplify the bold flavors by adding a refreshing yogurt sauce and/or some chili for an absolutely BOMB experience. Have fun kids!

⬇️ JUMP TO RECIPE ⬇️

The Flavors That Make This Dish Shine

Pomegranate Bordelaise Sauce

The centerpiece of the dish, Bordelaise sauce, is simmered with red wine, vegetable stock, and fresh herbs. Finished with a glossy beurre manié, it’s a luscious coating for the Juicy Marbles filet.

Pro Tip: For added flair, ignite the alcohol while reducing the wine. It’s not essential, but it’s definitely dramatic.

Creamed Spinach

Rich and creamy, this plant-based take on a classic side is made with fresh spinach, soy cream, and a hint of garlic.

Upgrade It: Add a sprinkle of nutmeg or nutritional yeast for an extra layer of flavor.

Yellow Beet Salad

Roasted yellow beets, drizzled with sesame oil and balsamic glaze, bring a refreshing contrast to the dish’s richness.

Customization Tip: Top with toasted nuts or seeds for extra crunch.

Assembling the Dish

Each element is prepared separately, then brought together for a symphony of textures and flavors. The Juicy Marbles filet takes center stage, draped in Bordelaise sauce, with the creamed spinach and beet salad completing the plate.

Plating Tip: Serve on a large, flat plate to showcase the vibrant colors and textures of each component.

Pairing Suggestion: Enjoy with a robust red wine or a non-alcoholic sparkling cranberry drink.

Jamaican Patties with Spiced Juicy Marbles Filling

Rated 5.0 stars by 1 users

Cuisine

Jamaican

Author:

Lucy Albert

Servings

The Perfect Potluck Snack

Whether you’re vying for the "best dish" title or just want to wow your potluck crowd, these plant-based Jamaican patties are here to deliver. With a flaky, turmeric-spiced crust and a rich, savory filling made with Juicy Marbles and fragrant spices, these patties are both easy to make and irresistible to eat.

Bonus? They store beautifully. Bake them fresh or prepare ahead of time and reheat when ready to serve. Pair with a refreshing yogurt dip or your favorite hot sauce for a snack that packs bold flavors and satisfies everyone at the table.

Ingredients

Patty Dough

250g (2 cups) spelt or all-purpose flour
115g (½ cup) unsalted plant-based butter, cold
1 tsp turmeric
1 tsp garam masala
1 tsp salt
120ml (½ cup) ice-cold water

Patty Filling

¼ Juicy Marbles loin, chopped or pulled apart
1 large carrot, diced
1 medium onion, diced
3 garlic cloves, crushed and minced
A small piece of ginger, minced
1 small leek, chopped
1 tsp dry thyme
1 tsp turmeric
1 tsp garam masala
2 tsp smoked paprika
1 tsp cumin
1 tsp cayenne pepper
2 tsp onion powder
2 tsp garlic powder
2 tbsp tomato paste
1 tsp soy sauce
Salt to taste
Sunflower seed oil for sautéing

Directions

Make the Patty Filling

Heat a large nonstick pan over medium heat. Toast turmeric, garam masala, smoked paprika, cayenne, and cumin for 1-2 minutes until fragrant.
Add oil, then sauté onion, carrots, ginger, and salt for 3-4 minutes until onion is translucent. Add leeks, fresh garlic, garlic powder, and onion powder.
Mix in Juicy Marbles, tomato paste, soy sauce, and a bit more oil if needed. Sauté for 3-4 minutes, stir, and repeat until the filling is slightly crispy and cooked through. Adjust salt and pepper to taste.

Assemble the Patties

Preheat oven to 190°C (400°F) and line a tray with parchment paper.
Roll out dough to a thin sheet and cut into circles using a small plate or bowl.
Add a generous amount of filling to each circle, fold in half, and seal edges by pressing with a fork. Place patties on the prepared tray.
For a shinier crust, brush with a light layer of oil before baking.

Bake the Patties

Bake for 15-25 minutes, depending on size. Smaller patties will take closer to 15-20 minutes, while larger ones need 20-25 minutes. Remove from oven when golden brown.

A Snack Worth Sharing

These Jamaican patties are the definition of crowd-pleasers—bold, flavorful, and perfectly portable. Make them the centerpiece of your next potluck spread or stash a batch in the freezer for a snack anytime.

Feeling proud of your creation? Tag us @juicymarbles and show off your plant-based potluck perfection. Let’s spread the love for bold, delicious snacks together!