Caramelized Brussels Sprouts with Plant-Based Bacon Bites – Juicy Marbles

Name: Caramelized Brussels Sprouts with Bacon Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Cuisine: N. American
Ingredients: 1 lb (½ kg) Brussels sprouts, halved; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; A dash of olive oil; ¼ Juicy Marbles loin, cut into bacon-sized bits; 1 tsp salt; Cooking oil; ½ cup pomegranate seeds; ½ cup feta-like cheese, crumbled; ½ cup caramelized pecans; ¼ cup fresh mint, roughly chopped

Caramelized Brussel Sprouts with Marbles "bacon" bites

feta, pecans, pomegranate, mint

Not enough attention is given to cutting Juicy Marbles into tiny “bacon-esque” bits, and frankly, it’s a travesty. The sheer crust potential of these beautifully seared morsels deserves its own holiday. Pair that with tender, caramelized Brussels sprouts fresh out of the oven, their crispy edges kissed by garlic and olive oil, and you have a dish that’s so good, it should come with a warning label.

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Caramelized Brussel Sprouts with Marbles "bacon" bites

Picture this: golden-brown sprouts nestled on a platter, their natural sweetness balanced with a hint of earthy bitterness. Add a symphony of textures—crumbled feta for creamy tang, pecans for a nutty crunch, and juicy pomegranate seeds that pop with tartness. To top it all off, fresh mint leaves bring a cooling herbaceous vibe, elevating this dish from delicious to unforgettable.

The magic starts in the oven, where halved Brussels sprouts roast to perfection under a foil blanket. Midway through, they shed their cover to reveal a beautifully browned exterior, tender yet crisp. Meanwhile, Juicy Marbles undergo a metamorphosis in the pan, transforming into smoky, crispy bites of plant-based glory.

The final assembly is nothing short of art—an explosion of color and texture that will make you look like a culinary genius. Serve this as a side, an appetizer, or even the star of the table, but don’t be surprised when your guests demand seconds (or thirds).

Caramelized Brussels Sprouts with Bacon Bites

Rated 5.0 stars by 1 users

Cuisine

N. American

Author:

Lucy Albert

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Not enough attention is given to cutting Marbles into tiny “bacon-esque” bits. Not enough is spoken about the crust potential of such severely chopped meatage and the glorious crust-to-flesh ratio that occurs. And yes, not enough songs are sung if one adds Brussels sprouts, mint, pomegranate, and feta into this too-easy-to-be-real culinary act of madness.

Image of Caramelized Brussels Sprouts with Bacon Bites

Ingredients

For the Brussels Sprouts

1 lb (½ kg) Brussels sprouts, halved
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
A dash of olive oil

For the Plant-Based Bacon Bites

¼ Juicy Marbles loin, cut into bacon-sized bits
1 tsp salt
Cooking oil

Toppings

½ cup pomegranate seeds
½ cup feta-like cheese, crumbled
½ cup caramelized pecans
¼ cup fresh mint, roughly chopped

Directions

For the Brussels Sprouts

Preheat the oven to 360°F (180°C) and line a baking sheet with parchment paper.
Toss the halved Brussels sprouts with garlic powder, olive oil, and salt. Spread them evenly on the prepared tray and cover with aluminum foil.
Roast in the oven for 20 minutes. Remove the foil and continue roasting for another 10-15 minutes until the edges are browned and crispy.

For the Plant-Based Bacon Bites

Cut the Juicy Marbles into small, bacon-sized bits.
Heat a non-stick pan over medium-low heat and add a dash of oil.
Once the oil is hot, add the Marbles bites and sprinkle with salt. Fry until the pieces are thoroughly toasted and crispy on all sides.

Assembly

Transfer the caramelized Brussels sprouts to a serving platter.
Scatter the crispy plant-based bacon bites evenly over the sprouts.
Sprinkle the crumbled feta, pomegranate seeds, caramelized pecans, and fresh mint on top.
For an extra flourish, drizzle a bit of olive oil over the dish before serving.

Caramelized Brussels Sprouts with Plant-Based Bacon Bites is the ultimate sweet-and-savory masterpiece. A vibrant medley of flavors and textures, this dish will make you the hero of any gathering (and maybe even earn you a standing ovation).

Snap a picture of your gorgeous creation, tag @juicymarbles, and share your culinary triumph with the world. Go on, your masterpiece deserves the spotlight!

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Caramelized Brussels Sprouts with Bacon Bites

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

For the Brussels Sprouts

For the Plant-Based Bacon Bites

Toppings

Directions

For the Brussels Sprouts

For the Plant-Based Bacon Bites

Assembly

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