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Bourbon Cider-Kissed Baby Ribs

with corn on the cob


These Cider-Kissed Vegan Ribs with a Bourbon Twist are not just food—they’re an experience. Sticky, smoky, and kissed with the warmth of apple cider and bourbon, this dish brings together everything we crave in comfort food with a plant-based twist.



Bourbon Cider-Kissed Baby Ribs

 

 

The magic starts with the apple cider glaze—a mix of tangy cider, rich bourbon, and aromatic spices simmered to a glossy perfection. As the glaze thickens on the stovetop, the air fills with the warming notes of cinnamon, cardamom, and just a whisper of chili. Meanwhile, the ribs get a generous coating of smoky paprika, garlic powder, and a touch of mustard powder before baking to tender, caramelized perfection in the oven.

It’s a dish that satisfies cravings on every level. The ribs are smoky and savory, the glaze is sweet with just the right kick, and every bite is a celebration of bold flavors and sticky-fingered indulgence. Serve these ribs at your next gathering or cozy night in—you’ll be the hero of the table, guaranteed.

 

Bringing It All Together


Apple Cider-Bourbon Glaze

A sticky, sweet glaze with notes of bourbon and apple cider, perfectly spiced for depth and balance.

  • Pro Tip: Let the glaze cool for a few minutes after simmering to thicken further—it’ll coat your ribs like a dream.


Perfectly Seasoned Vegan Ribs

Generously spiced and oven-baked for tenderness, with just enough charred edges to keep it interesting.

  • Upgrade It: Marinate your ribs overnight for deeper flavor.


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Create this masterpiece, snap a picture, and tag us @juicymarbles to share your culinary triumph. Bon appétit!

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