Bourbon Cider-Kissed Baby Ribs

Name: Bourbon-Maple Glazed Ribs with Oven-Roasted Corn
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: ½ cup maple syrup; ¼ cup bourbon; ¼ cup ketchup; ¼ tsp ground clove; ¼ tsp ginger powder; ¼ tsp smoked paprika; ¼ tsp cayenne pepper; 1 tsp liquid smoke; 1 tbsp soy sauce; 1 tbsp balsamic vinegar; ¼ tsp salt; Dash of black pepper; 1 tbsp cornstarch mixed with 1 tbsp water; Plant-based ribs or chunks of choice; Corn on the cob (1-2 pieces per person); Dash of olive oil; Dash of smoked paprika; Salt to taste

with corn on the cob

These Cider-Kissed Vegan Ribs with a Bourbon Twist are not just food—they’re an experience. Sticky, smoky, and kissed with the warmth of apple cider and bourbon, this dish brings together everything we crave in comfort food with a plant-based twist.

⬇️ JUMP TO RECIPE ⬇️

The magic starts with the apple cider glaze—a mix of tangy cider, rich bourbon, and aromatic spices simmered to a glossy perfection. As the glaze thickens on the stovetop, the air fills with the warming notes of cinnamon, cardamom, and just a whisper of chili. Meanwhile, the ribs get a generous coating of smoky paprika, garlic powder, and a touch of mustard powder before baking to tender, caramelized perfection in the oven.

It’s a dish that satisfies cravings on every level. The ribs are smoky and savory, the glaze is sweet with just the right kick, and every bite is a celebration of bold flavors and sticky-fingered indulgence. Serve these ribs at your next gathering or cozy night in—you’ll be the hero of the table, guaranteed.

Bringing It All Together

Apple Cider-Bourbon Glaze

A sticky, sweet glaze with notes of bourbon and apple cider, perfectly spiced for depth and balance.

Pro Tip: Let the glaze cool for a few minutes after simmering to thicken further—it’ll coat your ribs like a dream.

Perfectly Seasoned Vegan Ribs

Generously spiced and oven-baked for tenderness, with just enough charred edges to keep it interesting.

Upgrade It: Marinate your ribs overnight for deeper flavor.

Bourbon-Maple Glazed Ribs with Oven-Roasted Corn

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Lucy Albert

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Sweet and smoky plant-based ribs with a sticky bourbon-maple glaze, served alongside perfectly roasted corn.

Caramelized plant-based ribs with roasted corn on a platter

Ingredients

Bourbon-Maple Glazed Ribs

½ cup maple syrup
¼ cup bourbon
¼ cup ketchup
¼ tsp ground clove
¼ tsp ginger powder
¼ tsp smoked paprika
¼ tsp cayenne pepper
1 tsp liquid smoke
1 tbsp soy sauce
1 tbsp balsamic vinegar
¼ tsp salt
Dash of black pepper
1 tbsp cornstarch mixed with 1 tbsp water
Plant-based ribs or chunks of choice

Oven-Roasted Corn

Corn on the cob (1-2 pieces per person)
Dash of olive oil
Dash of smoked paprika
Salt to taste

Directions

Bourbon-Maple Glaze

In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water until smooth.
Combine the cornstarch mixture with all glaze ingredients in a small pot.
Bring to a boil over medium heat, then reduce to a simmer, stirring occasionally.
Let the glaze simmer for 5-10 minutes until it thickens to a luscious, sticky consistency. Remove from heat and set aside.

Oven-Baked Corn

Preheat your oven to 400°F (200°C).
Remove husks from the corn and place each cob on a sheet of foil.
Drizzle with olive oil, sprinkle with smoked paprika and salt, and wrap tightly in foil.
Roast for 20-30 minutes, then unwrap and either finish in the oven at a higher temperature or char on a grill or stovetop.

Oven-Baked Glazed Ribs

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Generously coat your plant-based ribs with the bourbon-maple glaze.
Bake for 15-20 minutes, flipping halfway through.
If desired, brush on more glaze and broil for 2-3 minutes for extra caramelization.

Assembly

Place your sticky, caramelized ribs on a serving platter.
Add the smoky corn, either whole or sliced into chunks for sharing.
Drizzle any leftover bourbon-maple glaze over the ribs and corn for an extra burst of flavor.
Garnish with fresh parsley or cilantro for that final touch of green.

Create this masterpiece, snap a picture, and tag us @juicymarbles to share your culinary triumph. Bon appétit!